Recipe ingredients “Vegetable fried eggs 3»:
- egg 3 pieces
- cherry tomato 100 grams
- onion 50 grams
- bulgarian pepper 100 grams
- olive oil 10 grams
Nutritional value of the dish “Vegetable fried eggs 3” (per 100 grams):
Calories: 97.5 kcal.
Squirrels: 5.6 gr.
Fats: 6.6 gr.
Carbohydrates: 3.4 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Vegetable fried eggs 3»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| chicken egg | 3 pieces | 165 | 20.96 | 17.99 | 1.16 | 259.05 |
| cherry tomato | 100 g | 100 | 0.8 | 0.1 | 2.8 | 15 |
| onion | 50 g | 50 | 0.7 | 0 | 5.2 | 23.5 |
| sweet red pepper | 100 g | 100 | 1.3 | 0 | 5.3 | 27 |
| olive oil | 10 gr | 10 | 0 | 9.98 | 0 | 89.8 |
| Total | 425 | 23.8 | 28.1 | 14.5 | 414.4 | |
| 1 serving | 425 | 23.8 | 28.1 | 14.5 | 414.4 | |
| 100 grams | 100 | 5.6 | 6.6 | 3.4 | 97.5 |