Vegetarian cuisine has a variety of delicious and healthy options. These include cabbage rolls with vegetable filling, while the basis of any cabbage roll is a cabbage leaf.
Vegetable cabbage rolls: recipe
This four-portion vegetarian dish requires the following items:
– cabbage – 1 cob;
– medium-sized carrots – 1 piece;
– onions – 5 heads; – celery – 1 root;
– butter – 2 tbsp. l .;
– parsley – 1 bunch; – ground black pepper, salt – to taste.
During the observance of Orthodox fasts, this recipe will come in handy. Cabbage rolls are no less tasty
In order for the vegetable cabbage rolls to turn out without hard veins, the cabbage leaf must be properly processed. To do this, you need to cut a head of cabbage from the middle of the cabbage head. To make it soft and easy to curl, you need to hold it in boiling water for 5 minutes or wrap it in foil and send it to the oven at the same time.
After such a high-speed heat treatment, the beneficial properties of cabbage are completely preserved. After this period of time, you need to drain the water and let the cabbage cool. Then it is recommended to process each individual leaf, cutting or beating off the thickenings.
The next stage of work is the preparation of the filling. Vegetable components should be peeled, washed thoroughly, cut into large strips and lightly fried in butter (the heat should be low). Add chopped parsley, as well as pepper and salt to the filling being prepared in a frying pan. An important point is the formation of cabbage rolls. It is necessary to carefully place a tablespoon of the vegetable filling in the center of the sheet and fold its edges so that you get an envelope.
The final stage of cooking is the baking of vegetarian cabbage rolls in the oven. To do this, grease a frying pan with high walls and completely cover it with cabbage leaves. Vegetable cabbage rolls should be placed on these sheets and placed in a preheated oven. The dish will be ready in 15 minutes. Sour cream sauce is great for vegetarian cabbage rolls.
Subject to strict fasting, sour cream sauce can be replaced with tomato
Required ingredients: – butter – 4 tbsp. l .; – wheat flour – 2 tbsp. l .; – sour cream – 1 glass.
In a saucepan, heat the flour in butter and add hot sour cream. Then beat the mass thoroughly, add salt, bring everything to a boil and strain so that there are no lumps in the sauce.
Ready vegetable cabbage rolls need to be removed from the oven, put on portioned plates, sprinkled with dill, pour over with sauce and let stand for 20 minutes.