Recipe ingredients “Vegetable broth for risotto»:
- 2 liters of water
- 134 g onion
- 122 g carrots
- 24g celery stalks
- 1 g garlic
Nutritional value of the dish “Vegetable broth for risotto “(per 100 grams):
Calories: 4.7 kcal.
Squirrels: 0.2 gr.
Fats: 0 gr.
Carbohydrates: 1 gr.
Number of servings: 1Ingredients and calories of the recipe “Vegetable broth for risotto»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| water | 2 l | 2000 | 0 | 0 | 0 | 0 |
| onion | 134 gr | 134 | 1.88 | 0 | 13.94 | 62.98 |
| carrot | 122 gr | 122 | 1.59 | 0.12 | 8.42 | 39.04 |
| celery | 24 gr | 24 | 0.22 | 0.02 | 0.5 | 2.88 |
| garlic | 1 gr | 1 | 0.07 | 0.01 | 0.3 | 1.43 |
| Total | 2281 | 3.8 | 0.2 | 23.2 | 106.3 | |
| 1 serving | 2281 | 3.8 | 0.2 | 23.2 | 106.3 | |
| 100 grams | 100 | 0.2 | 0 | 1 | 4.7 |