Varieties of honeysuckle: with photos, names and descriptions

Varieties of honeysuckle with a description should be studied by everyone who wants to plant a plant with sweet fruits on the site. Edible culture is represented in the selection is very diverse.

What are the varieties of honeysuckle

Edible honeysuckle, suitable for cultivation in Our Country, is estimated in dozens of varieties. For convenience, they are divided into several groups:

• in terms of frost resistance, some shrubs are best grown in the middle lane, others tolerate the conditions of Siberia well;
• in terms of ripening – honeysuckle is early, medium ripeness and late;
• in size, some plants bring small berries, others are distinguished by large fruiting;
• by taste – honeysuckle is dessert-sweet, with sourness, with a bitter aftertaste;
• in terms of resistance to shedding – in some varieties, the berries fall to the ground very quickly, in others they stay on the branches for a long time;
• in height, the size of the honeysuckle shrub is important in organizing the landscape.

Most often, the plant is chosen for its sweet dessert taste.

The sweetest varieties of edible honeysuckle

When planting an edible crop on the site, most gardeners tend to enjoy really tasty fruits. You can study the ranking of honeysuckle varieties with a particularly sweet taste.

Azure

The plant belongs to mid-season, the fruits on its branches ripen towards the end of June. Honeysuckle Azure rises to 1,3 m above the ground, the bush is quite compact, compressed, the leaves are elongated with a solid edge.

Azure – one of the most delicious types of edible honeysuckle

The tasting score of the honeysuckle of the Lazurnaya variety is 5 points, this is the maximum indicator. Dark blue, almost purple berries exude a pleasant blueberry aroma, very sweet in taste. The berries are oval in shape, with a sharp point at the top. In a favorable season, Azure can bring up to 5 kg of yield from one bush.

Ramenskaya

Honeysuckle of this variety grows up to 1,5 m tall and can spread about 1 m. Ripening occurs by the end of June, Ramenskaya brings elongated dark blue berries with slight pubescence and a bluish bloom.

Ramenskaya has a refreshing taste

The flesh of Ramenskaya is sweet, but there is a slight sourness in it, so tasters give it a rating of only 4,5 points. The maximum yield of a bush is slightly more than 2 kg.

Kingfisher

Among the sweetest varieties of honeysuckle without bitterness, Kingfisher should be mentioned. In height, the shrub can reach 2 m, usually spreading no more than a meter in diameter. Fruiting occurs at the end of June, the Kingfisher brings large oval-rounded berries of a thick blue color. The skin of the Kingfisher is thin, covered with a blue bloom, the flesh does not smell.

There is absolutely no sourness or bitterness in Kingfisher

The kingfisher is estimated at 4,8 tasting points, the taste of the berries is soft, sweet, without sourness and bitterness. Honeysuckle berries are very refreshing. About 2 kg of ripe berries can be removed from an adult plant bush.

Varieties of early honeysuckle

Honeysuckle is considered early with May flowering and fruiting between June 10 and 20. Such varieties are especially highly valued, because they allow you to enjoy the taste of the fruit already at the beginning of summer.

Coquette

The growth of the shrub is usually 1,2 m, the Coquette brings the crop in the second decade of June. The berries of Coquette are oval-elongated, blue in color, with a slight light bloom. The taste of the pulp is very tender, with a good sweet and sour taste and a score of 4,3 from tasters.

You can try the harvest from Koketka by mid-June

Shrub yield volumes are about 1,4 kg. Coquette is suitable for consumption in any form, but is especially good fresh.

Altair

In terms of growth, the plant rises to 1,5 m, bears fruit around June 15-20. The fruits of Altair are oval and elongated, deep blue with a pronounced waxy coating and smooth, dense skin.

Altair may bear fruit before June 20

The pulp of Altair honeysuckle is dense, with a weak aroma, sweetish-sour taste. The variety deserves a tasting score of 4,4, it is consumed fresh and made from harvested berries. Up to 2 kg are collected from one bush.

Moraine

The shrub of this variety is considered medium-sized and reaches about 1,5 heights. The berries of Morena are quite large, elongated-cylindrical, with a slightly bumpy surface. The color of the berries are blue, dark, thin skin is covered with an abundant wax coating. The fruits ripen by June 20, which gives reason to consider Morena as an early plant.

Morena – a variety with early maturation

The pulp of Morena exudes a pleasant delicate aroma, has a sour-sweet taste, is estimated at 4,5 on a five-point scale in terms of dessert qualities. Average yields up to 2,5 kg are obtained from a bush.

Late varieties of honeysuckle

Late is honeysuckle, the fruits of which ripen in June closer to the 30th. Such plants are valued for the dessert taste of berries, gourmets note that late honeysuckle is usually sweeter.

Amphora

In height, Amphora bushes rise by 1,5 m, and ripening occurs in the last days of June. Amphora fruits are large and massive, up to 3 g in weight, jug-shaped with a smooth skin. The color of the berries is bluish-blue, with a noticeable bluish bloom.

Amphora ripens late and has a very good taste.

The pulp of Amphora has no aroma, dense in texture, with fibers. The taste of the pulp is pleasant – mostly sweet, with subtle sour and bitter notes. On the palate, you can notice a hint of lingonberry. The tasting score is 4,5, the yield of Amphora is estimated as high – up to 2 kg per bush.

Lenita

A tall variety up to 2 m tall brings a crop after June 25. The berries of Lenita are large, elongated and pitcher-shaped, blue. One adult plant on the site is able to produce more than 3 kg of berries, and this figure is considered above average.

Lenita is not only tasty, but also a high-yielding species

The tasting score of Lenita is 5 points, the taste is sweet with a slightly noticeable bitterness. The purpose of the berries is universal, when ripe they stay on the branches for a long time.

Nymph

Nymph is a tall variety, capable of reaching 2,5 m. The plant bears fruit at the end of June, spreads weakly, bears large fruits up to 1,9 g, spindle-shaped. The color of the berries is blue-bluish, the surface is bumpy.

Berries of the Nymph are similar in shape to a spindle

The Nymph is very sweet in taste, its dessert quality rating is 4,7. There is a slight astringency on the palate. The yield of the Nymph is moderate, an average of 1,3 kg per plant.

Varieties of undersized honeysuckle

Gardeners value low-growing shrubs for the fact that it is very convenient to harvest from such plants. Even the top fruits can be reached without using a stool or ladder.

Gzhel late

The shrub usually rises no more than 1,5 m above the ground. It bears large pear-shaped fruits, dark blue in color, with slight pubescence on the skin. Harvest from the bushes of this variety can be removed at the end of June.

There is a noticeable sourness in the taste of the late Gzhel

Late Gzhel deserves a tasting score of 4,8 and has a sweet, slightly sour taste. The mass of a berry is on average 1,1 g, and the yield of a shrub is 2 kg per adult plant.

Yuliya

The mid-season variety rises up to 90 cm above the ground, in mid-June brings elongated oval fruits with a small mass. At the top they have a small roller, the color of the berries is blue with a bluish bloom.

Honeysuckle Julia can be used in any form

The taste of the Yulia variety is sweet, the berries are rated about 4,5 according to a five-point scheme. The yield of Julia is low, a little more than 1 kg from a particular shrub. Berries are suitable for any use, often used to make desserts.

Gourmand

A low shrub about 1,4 m tall bears fruits of an elongated shape, with dark blue skin, covered with a characteristic bloom. Their weight is average, with just one plant it will be possible to collect up to 3 kg with good care.

Lakomka fully lives up to its name

The tasting score assigns Lakomka 4,9 points, the taste of the pulp is sweet with a slight sour note, completely without bitterness. Harvest from this variety can be harvested in mid-June.

Tall varieties of honeysuckle

High honeysuckle is valued by gardeners for its good decorative qualities. When planting on the site, you can not only collect delicious fruits, but also use the bush as part of artistic groups. In addition, high-yielding varieties of honeysuckle are more often noted precisely among vigorous shrubs.

Bakcharskaya

A tall bush rises to 1,7-2 m above the ground, has a dense and wide crown. The berries of the variety are bluish-blue, teardrop-shaped in shape with a small apical roller, weighing about 0,7 g. The surface of the skin is slightly bumpy, the skin itself is dense.

Bakcharskaya has a slight bitterness, although it remains tasty

Bakchar honeysuckle is tasty and sweet, but there is a well-defined bitterness in it, so the variety is estimated in terms of dessert qualities as only 4,2. Ripening occurs at the beginning of July. From one bush, with good care, you can get about 3,8 kg of crop.

Fortune

Tall shrub with a rounded compact crown can rise up to 2 m above the soil. Fruiting occurs in the early stages, by mid-June, the fruits of Fortune are cylindrically elongated, dark blue almost to black.

Fortune brings dense thickened berries

The taste of Fortuna is pleasant, but with a slight sourness and astringency, so the tasting score is 4,5. The bush brings average yields, the purpose of the fruit is universal.

Moskovskaya-23

The height of the shrub can reach 2,5 m, the harvest from Moskovskaya-23 is harvested closer to June 20. The fruits of the variety are large, elongated, almost black in color with a waxy bluish coating. The average fruiting of the bushes is high, around 3,5 kg.

Moskovskaya-23 – sweet-sour look with light tart notes

The taste of Moskovskaya-23 is quite pleasant, sweet-sour, but with noticeable astringency. The pulp is fibrous, the variety is completely unsuitable for transportation, as it is very wrinkled. The fruits of Moscow-23 are estimated at only 3,9 points.

New varieties of honeysuckle with large berries

Most of the old varieties of edible honeysuckle bear fruit with a small weight, about 1 g. But in recent years, breeders have bred varieties that give more massive berries. In the comparison of honeysuckle varieties, several varieties occupy leadership positions.

Strezhevchanka

Tall honeysuckle rises to 2 m and has a sparse crown. It bears fruit in the early stages, gives very large berries – up to 2,7 g. The color of the fruit is almost black, with a bluish bloom, their skin is thin. The berries ripen at the same time, and up to 4,5 kg per plant can be harvested in one season.

Strezhevchanka was bred in 2012 and has already earned good marks

The pulp of Strezhevchanka is tender, sweet and sour in taste, while tasting the variety was assigned a score of 4,8. The variety was bred only in 2012, but is considered very promising.

Delight

A tall shrub of about 1,8 m, bred in 2012, has straight branches and a sparse crown, which makes it seem very decorative. The mass of Rapture fruits is up to 2,8 g, the color of the berries is dark purple with a bluish tinge. The variety ripens early, until mid-July, and the berries are easily separated from the branches. From one Rapture shrub, you can collect as many as 5,5 kg of ripe fruits.

Rapture – a new sweet and fruitful honeysuckle

Delight refers to varieties of large and sweet honeysuckle. He was awarded a score of 4,8 by tasters.

Borealis

The variety of 2007 belongs to the category of undersized and does not exceed 1,2 m in height. The berries of Borealis are oval, medium in weight. The tasting score of the variety is 4,8, since the fruits are very sweet, with a pleasant astringency.

Borealis is a newly bred variety with a sweet taste.

The color of the berries is bluish-violet, juicy and soft. The yield of the plant is average, Borealis can rarely bring more than 2 kg from a particular plant.

Non-shattering varieties of honeysuckle

Many varieties of edible honeysuckle have a common disadvantage – after ripening, the fruits begin to crumble from the branches, due to which part of the crop is lost. However, there are varieties that do not have this disadvantage.

Titmouse

The height of the plant is about 1,5 m, the Titmouse brings fruits in the early stages. A bush under good conditions can produce up to 5 kg of berries – elongated, cylindrical, dark blue. The pulp of Titmouse is very fragrant and tasty, sweet-sour, but at the same time fibrous. The official rating from the tasters is quite high, it is equal to 4,7.

The titmouse does not begin to crumble when it reaches ripeness

It is better to use the harvested crop fresh, it cannot be stored for a long time. But on the other hand, when ripe, Titmouse does not crumble and is suitable for simultaneous collection.

Pavlovskaya

A medium-sized wide bush rises 1,5 in height and bears blue, with a hint of purple fruits, oval with a narrowing at the top. The yield of the variety is low, and the fruits themselves are small in weight, but quite tasty – sweet with sourness, with a score of 4,4 points.

Pavlovskaya remains on the branches for a long time after maturation

Pavlovskaya bears fruit in mid-June and does not crumble for a long time. Honeysuckle keeps well and is therefore suitable for any application.

Malvina

The honeysuckle height is about 1,7 m, the variety ripens in the second decade of June. The fruits of Malvina are medium in size and weight, blue-blue in color, slightly bumpy and elongated.

Malvina is a very juicy variety with a sweet and sour taste.

The pulp of Malvina is almost odorless, but juicy and sweet with sour notes. Rated by tasters at 4,4. Berries of Malvina are not stored for a long time, but they keep well on the shoots and do not crumble after ripening.

Elite varieties of honeysuckle

Some varieties of edible honeysuckle are considered truly elite. They are highly valued for their dessert qualities, as well as their increased hardiness and good yields.

Yugana

A fairly young variety, introduced in 2010, has already made it to the list of the best. The Yugan variety ripens late, at the end of the first summer month, reaches 1,5 m in height. It bears fruit with dark purple pitcher-shaped berries with an almost black tint.

The Yugan variety can be considered elite, it is high-yielding and dessert in taste.

The taste of Yugana is sweetish, with a rating of 4,9. The plant is characterized by increased productivity, up to 6 kg per plant, bears fruit stably and is not prone to shedding.

Volkhova

The Volkhov variety with ripening on the 20th of June deserves high marks. A tall shrub can rise up to 2 m, its berries are small, but very tasty, sweet and with a pleasant strawberry aroma. The score of the tasters is 4,7.

The Volkhov variety has small, but sweet berries.

The Volkhov shrub is valued not only for its good taste, but also for its winter hardiness and disease resistance. The variety is moderately productive, in good conditions it produces more than 2 kg of dessert berries.

The Giant’s Daughter

A large spreading bush with an oval crown produces almost black, dark purple berries with a dessert flavor. In pear-shaped fruits, there is a slight sourness, but no bitterness, and by weight the berries reach almost 3 g. Tasters assign a grade of 4,8 to the variety and note the versatility of this variety.

The Giant’s Daughter is one of the recent varieties with dessert qualities.

Among the advantages of the plant, one can note resistance to cold and disease and the fact that the berries do not fall off the branches for a long time. The bush is able to demonstrate high fruiting abilities, more than 3 kg of fruit. The Daughter of the Giant ripens closer to the beginning of July.

Winter-hardy varieties of honeysuckle

Almost all varieties of edible honeysuckle tolerate cold well. But in the descriptions and videos of honeysuckle varieties, special mention is given to varieties with increased frost resistance for Siberia and the Urals.

Blue bird

In height, the plant rises no more than 1,5 m, in adulthood it brings a crop of medium volumes. Ripening occurs by mid-June, but at the same time, individual fruits can ripen on the branches for about a month. The berries are medium in weight and size, blue in color, with a blueberry aroma and a sweet, slightly tart taste.

Blue Bird is well suited for cultivation in Siberia

Tasters give the Blue Bird a score of 4,5. Honeysuckle has high cold resistance and takes root well in Siberia at winter temperatures of about -35 ° C.

Viliga

A tall shrub up to 2 m has a small sparse crown, ripens closer to June 30. The fruits of the Viliga variety are deep blue, not too weighty in weight. But an adult shrub can bring up to 2,5 kg of crop.

Viliga is a slightly sour and tart, but pleasant-tasting variety.

The taste of the berries is dessert, there is no bitterness in it, although there is a slight sourness and astringency, which is why the variety is assigned only 4,4 tasting points. Viliga grows well in the northern regions of the country and tolerates severe winter colds below -35 ° C.

Kamchadalka

Honeysuckle with the expressive name Kamchadalka was bred specifically for breeding in Siberia. The variety bears fruit until the end of June, it stretches no more than 1,5 m in height. The yield in Kamchadalka is average, and the ripening is uneven and spaced in time. But the variety is not prone to shedding, so you can just wait until most of the berries reach maturity.

Kamchadalka is one of the most cold-resistant varieties of culture

The fruits of the shrub are blue-blue with a dense skin, oval and slightly elongated. The taste is sweet with a distinct sourness, although there is no astringency and bitterness in the pulp. The average grade score is about 4,6 points.

An amazing feature of Kamchadalka is its high frost resistance, down to -50 °C. You can grow sweet honeysuckle even in the most severe climatic zones.

Conclusion

Varieties of honeysuckle with descriptions give a good idea of ​​the diversity of the fruit bush. If desired, for the garden, you can find a culture with optimal indicators of cold resistance and productivity, with a dessert taste and early fruiting.