The best varieties of honeysuckle for the Moscow region are selected from the numerous varietal diversity of domestic nurseries. The climate of the Moscow region is suitable for almost most cultivars.

What honeysuckle to plant in the suburbs

Each gardener has his own rating of honeysuckle varieties for the Moscow region. But the basic requirements for seedlings remain unchanged:

  • unpretentiousness;
  • winter hardiness;
  • precocity;
  • lack of shedding of fruits;
  • large size and pleasant taste.

Most of the varieties that are recommended to be grown in the Moscow region are tall or medium-sized, with large, tasty fruits, with a slight presence of the characteristic bitterness of sweet and sour pulp. The biological feature of honeysuckle is its high frost resistance and low susceptibility to diseases and pests. Therefore, numerous varieties are successfully grown in the Moscow region. When making a choice, they take into account that most plants bear fruit fruitfully in curtains – planted in groups, at least 3-5 bushes in the garden, at a fairly close distance, up to 2 m. In addition, they must bloom at the same time for successful pollination.

Important! Choose unpretentious honeysuckle plants that do not bloom again even in winter thaws.

The best varieties of honeysuckle for the Moscow region

For cultivation in the climatic conditions of the Moscow region, many varieties are purchased from various domestic nurseries. It is usually not recommended to purchase plants bred by breeders of the Far East Station in Vladivostok, with a short dormant period, which bloom in the central regions again in autumn.

Large varieties of honeysuckle for the Moscow region

Many gardeners tend to plant fruitful honeysuckle bushes on their plot. High yield in varieties with large fruits.

The Leningrad Giant

Early ripe, famous for its dessert taste without sourness or bitterness. Frost-resistant, with stretched fruiting, up to July 20. The crown is high, spherical. Berries with tender and fragrant, slightly fibrous pulp, arranged in clusters. Weight 3,5 g, size 3 cm. Collection 4 kg.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Honeysuckle Leningrad Giant has large berries

Bakchar Giant

The mid-season Bakchar giant has extended fruiting. Dessert berries, weight 1,7-2,6 g, length 5 cm, received a good tasting mark of 4,8, but ripe ones do not stick well on branches. Bush above 2 m, with a sparse crown, frost-resistant, resistant to pests. The harvest will ripen in the last days of June. Collection 2-4,5 kg.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

The Bakchar giant likes a lot of juicy pulp

Giant’s daughter

The berries are tasty, dessert direction, weigh more than 2 g, with purple skin, slightly sour, ripen on a medium-sized crown of 1,7 m. Medium-late, winter-hardy, with low shedding.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

The taste of the pulp Giant’s daughter without bitterness

Sweet varieties of honeysuckle for the Moscow region

A feature of sweet varietal varieties is high sugar content. There is also a slight sour taste without bitterness.

blue dessert

In mid-ripening honeysuckle, compared to other sugar berries, they weigh less than 1 g – pitcher-shaped, keep on branches. Approximately 2 kg are harvested from the plant, often more. It does not suffer from frost, with a long dormant period, it does not bloom in autumn.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

The aftertaste of the Blue Dessert is sweetish, with a pleasant sourness.

Titmouse

On a high, 190 cm, spherical crown of Sinichka, sweet fruits ripen early in June, without bitterness. Weigh less than 1 g, but not small – 27-33 mm.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Collection from a large specimen of honeysuckle Titmouse reaches 5,2 kg

Chosen One

Gardeners are sure that this is the sweetest variety of honeysuckle for the Moscow region. The bush is tall, with curved, drooping shoots, frost-resistant and productive – 2,6-3,2 kg. Smallish berries are oval, with a pointed top, up to 2 cm in size. They ripen late, keep on a bush, often two grow together in one shell.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Honeysuckle Chosen One is distinguished by its delicate and fragrant pulp

Attention! The taste grade of the Chosen One is well-deserved – 4,9.

Low-growing varieties of honeysuckle for the Moscow region

Gardeners in the Moscow region often acquire low-growing varieties that are easier to care for. A good yield is also important.

Cinderella

At low ones – 55-70 cm, bushes have a dense crown, not sprawling. Early fruits up to 20 mm in size, weighing 70-140 mg, with a dark blue cover, sweet fragrant pulp and appetizing slight sourness, crumble. The most delicious variety of honeysuckle for the Moscow region was objectively marked by tasters – 4,8 and 5. Collected from a plant up to 4,5-5,1 kg.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Cinderella fruits have strawberry flavor

Yuliya

A productive bush of a mid-season variety with a spherical crown rises to 90 cm. Oval-elongated berries weigh a little more than 1 g, with a roller at the top. During the tasting, a pleasant aroma and sweetness are felt, not sour, not bitter.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

From the branches of honeysuckle Julia, the fruits almost do not crumble

Altair

On a low, 1,4 m, bush of the Altair variety with a spherical crown, dark purple barrel-shaped fruits weighing 0,9-1,6 g are sung in the second decade of June. The tender pulp is sweet, rated at 4,4 points due to astringency. The plant is resistant to frost, shattering and diseases.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Honeysuckle Altair tart

Early varieties of honeysuckle for the Moscow region

Gardeners prefer early-ripening varieties. Some varieties ripen in the Moscow region by mid-June.

Nizhny Novgorod early

Shoots rise to 1,7 m, form a dense crown, taste sweet and sour, large, pear-shaped, weighing 1 g or more. Abundant collection – 4,5-5 kg ​​is reduced by shedding.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Nizhny Novgorod ripens 6 weeks after flowering

Lebedushka

The bush is tall, 2 m, productive – 2,4-2,6 kg, winter-hardy with a medium spreading compact and dense crown. Sweet and sour, irregularly shaped, curved fruits weighing 1,1-1,6 g.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Swan berries with dense skin, stored for a week

Moraine

On a low bush, 1,7 m, large, pitcher-shaped fruits 30 mm in size, weigh 1 g, do not crumble. Fragrant and tender pulp, sweet, with invigorating sourness, not bitter. Productivity is 1,9-2,6 kg. The plant is winter-hardy, rarely damaged by diseases.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Variety Morena is also called the Little Mermaid

Comment! Morena is known for its dessert flavor and decorative chocolate brown shoots.

Self-fertile varieties of honeysuckle for the Moscow region

The culture is self-infertile, it is necessary to plant a number of plants with the same flowering period, with 4-5 varieties. Some cultivars are positioned by breeders as partially self-fertile. But if they are planted one by one, any plant will not be classified as a productive honeysuckle variety for the Moscow region. Self-fertility appears only in 20-30% of the crop.

Gerda

Bush up to 1,5 m, sprawling, with a yield of 1,7 kg. Small berries weigh 60-70 mg. They ripen from mid-June, stay on the branches for a long time.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

The Gerda variety has fragrant fruits, sweet and sour, tender

Dove

Brownish-red shoots of the medium early period rise up to 2 m, do not thicken. Pitcher-shaped fruits weighing 1 g ripen from mid-June. The average yield is 1,8-3 kg. The plant is frost-resistant, little affected by pests.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Tasters highly appreciated the variety Golubka

Azure

Mid-season, with a low, up to 1,7 m, medium spreading crown. Fruits with a thickening in the middle, weighing 80-150 mg, 1,9 cm long. The sourness in the tender pulp is weakly expressed, there is no bitterness, a distinct blueberry aroma is felt. Ripening is friendly, some fruits crumble, collection is 2,2 kg.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Self-fertility of honeysuckle Azure reaches 27%

The best decorative varieties of honeysuckle for the Moscow region

Flower growers of the Moscow region appreciate inedible species for their high decorative effect. Climbing plants are used to create hedges or a great dense screen for existing fences. Many flowers smell amazing. The fruits of the ornamental culture are orange-red, inedible, poisonous in some species.

CapryPhil

Liana grows up to 4-5 m in height, in the Moscow region it is widely used by landscape designers for vertical gardening. Escapes need support. The flowers are small, graceful, pink-white in color.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Honeysuckle attracts fragrant flowers

Tatarskaya

In the species, most often the flowers are pink, burgundy, red, less common in the suburbs of the Alba variety – with white petals. A plant with shoots up to 4 m, frost-resistant, ornamental, susceptible to diseases and pest attacks.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Tatar honeysuckle is valued for its graceful and long flowering – almost up to a month.

Maaka

A highly decorative species with curly shoots up to 3-4 m long. Deciduous shrub blooms in the Moscow region in late May and June. Exquisite buds 2,5 cm high, snow-white. The species is resistant to drought, cold, does not get sick, can grow without control. Created cultivars with pinkish flowers.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

The species of Maak also got accustomed to another name – Amur

Varieties of edible honeysuckle for the middle band

For plots in the Moscow region and neighboring regions, many varieties of honeysuckle edible for the middle lane are suitable. Often they choose those in which sweet fruits hold tightly on the branches.

Slastena

In the conditions of the Moscow region, it ripens by mid-June, frost-resistant, does not get sick. The berries are small, 1,6 g, with aromatic sweet and sour pulp, where 13,3% sugar is determined.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Slastena was bred recently in Kamchatka

Fortune

In the early ripe Fortuna variety, sourness is combined with a pleasant sweetness, the berries do not crumble. Weigh 70-90 mg, tender dessert pulp. 2,4 kg are collected from the bush.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Fortune is the result of the work of scientists from the Botanical Garden named after N. V. Tsitsin in Moscow

Long-fruited

On a spreading crown, large berries ripen from the beginning or middle of June. They weigh up to 2 g, size 3 cm. Productivity is 2,7-3,1 kg, shattering is weak. The harmonious taste combines sugar content and invigorating sourness, without bitterness.

Varieties of honeysuckle for the Moscow region: sweet and large, edible and decorative

Long-fruited honeysuckle has a friendly ripening

Conclusion

The best varieties of honeysuckle for the Moscow region delight with a yield of over 4 kg per plant, low fruit shedding and their sweet-sour taste. Quality seedlings that correspond to varietal characteristics are purchased from nurseries or from familiar gardeners.

Honeysuckle edible planting and care.

Reviews of the best varieties of honeysuckle for the Moscow region

Petr Ryabinin, 45 years old, Mozhaisk
I consider honeysuckle Morena to be the best variety for growing in the Moscow region. Dessert, large, although light in weight. Resistant to unstable winters, tolerates dry spring weather well. The plant is productive, when watered it gives an excellent result.
Igor Vetkin, 47 years old, Klin
In my rating for the Moscow region, the early ripe Altair is also in the lead from the collection of the Pavlovsk station. The taste of the pulp is pleasant. Grows next to Malvina, Violet and Morena. It ripens from mid-June, the crown is beautiful, with a decorative spherical silhouette even in winter.
Elena Bondareva, 38 years old, Chekhov
I put Cinderella in first place in terms of taste. For the climate of the Moscow region, the plant is unpretentious, frost-resistant. And about fragrant berries – only good words, as well as about the yield of a low shrub! Amphora, Blue Spindle and Kamchadalka grow nearby.

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