Varieties of black tomatoes with photos and descriptions

Black tomatoes are becoming more and more popular among summer residents. The combination of original dark fruits with classic red, pink, yellow tomatoes turns out to be unusually bright. Interestingly colorful vegetables look in a salad or in a glass jar. In addition, black fruits were bred by crossing wild and cultivated forms, and not by genetic engineering.

Why are chokeberry tomatoes black?

The color of black-fruited tomatoes is actually not black. They are burgundy, brown, chocolate, purple. A dark shade is given by purple and red pigments. When mixing these shades, an almost black color of tomatoes is obtained. Anthocyanin is responsible for the purple hue, red and orange are due to lycopene and carotenoid, respectively.

The percentage of anthocyanins in a tomato directly affects the color saturation. If, for example, a tomato has acquired a reddish-pink hue, then the level of purple pigment has dropped dramatically. This can happen due to a violation of the pH in the soil.

Distinctive characteristics of black tomatoes

Varieties of black-fruited tomatoes have a number of distinctive qualities. First of all, it is a saturated color. Secondly, a specific, spicy taste, Thirdly, a set of useful trace elements in the composition.

According to scientists, anthocyanins have a high biological activity, which has a beneficial effect on the human body: it reduces the risk of gastrointestinal diseases, improves eyesight, and slows down the aging process.

The best varieties of black tomatoes for open ground

Not always the size of the suburban area allows you to build a greenhouse or greenhouse. In this case, you should pay attention to the description of varieties of black tomatoes for open ground. They are less sensitive to sudden changes in temperature, and impress with strong immunity.

black icicle

Tomato belongs to indeterminate varieties with a medium early ripening period. Main characteristics:

• The duration of the growing season is 90-110 days.
• The tomato brush consists of 7-9 ovaries.
• When grown, 2-3 stems are left.
• The taste of the pulp is sweet, pleasant. Differs in universal use of fruits.

The tomato is practically not susceptible to diseases, resistant to temperature changes.

Chocolate

The tomato is semi-determinate. It grows to a height of 1,2-1,5 m. There is little foliage, it does not need pinching. The fruits are multi-chamber, flat-round shape. The pulp is orange-brown in color, weighty, sweet, juicy. Skin color is brown. Tomato weight 200-300 g. Chocolate tomato is resistant to all types of rot.

black baron

Productive, hybrid variety of tomatoes. Its features:

• Requires regular garter and pinching.
• The variety is indeterminate. The height of the bush in open ground is 2 m or more.
• The fruits are round in shape with ribbing around the stem. The shade of tomatoes is chocolate or maroon.
• Approximately identical fruits are formed on each plant, weighing 200–300 g.

bull heart black

Recently bred variety. Known to a small circle of gardeners. Plant of indeterminate type, mid-season. Delicious sweet tomato. Dark cherry color. The fruits are round, heart-shaped. The pulp is sugary with a small amount of seeds.

Tomato weight 200-600 g. Average yield. 2-3 ovaries appear on each brush. Withstands difficult weather conditions.

Varieties of black tomatoes for greenhouses

The yield of black tomatoes in a greenhouse is much higher than when growing vegetables in a garden. Some varieties are universal, which are suitable for growing in open and closed ground.

watermelon

Culture is indeterminate. Height over 2 m. Characteristics:

• The fruit ripening period is 100 days.
• During the growing season, one stem is left on the bush.
• Needs pinching and tying.
• The fruits are round, flat, multi-chamber inside.
• The weight of a tomato is 130-150 g. The fruiting of one bush is about 3 kg.
• On the surface of the tomato there is a slight ribbing. The pulp is juicy, tasty.
• It tolerates temperature changes well.
• Salad variety.

black gourmet

Mid-season tomato. The plant is tall, you need to tie up. The fruits are dense, round in shape. The skin color is brown, the flesh is burgundy. The description of the tomato is clearly visible in the photo:

The average weight of a black variety tomato is 100 g. The core is fleshy, juicy, tasty. The vegetable is mostly eaten fresh. There is a rich aroma of tomatoes.

black pineapple

An exotic vegetable with a good yield:

• Bushes indeterminate, height 1,31,5 m.
• Medium maturity tomatoes. Technical maturity occurs on the 110th day.
• There is a need for timely pinching and tying a bush.
• During the growing season, 2 stems are formed.
• Tomatoes are large, weight reaches 0,5 kg.
• The color is rich purple.
• The pulp is watery, few seeds.
• They tolerate transportation well. Not suitable for canning.

Kumato

This variety is known throughout the world. It has a number of positive qualities:

• Mid-season tomato. The harvest takes place after 120 days.
• indeterminate type. The height of the bush is from 2 m. The upper shoots should be pinched to increase fruiting.
• Productivity per bush 8 kg.
• The fruits are round, the surface is smooth. Chocolate color with green stripes.
• Harvest perfectly tolerates long-term storage and transportation.

Sweet varieties of chokeberry tomatoes

The varieties presented below have a sugary taste and do not have special requirements for growing conditions.

striped chocolate

The period from germination of seedlings of tomatoes of this variety to harvest is 120 days. The bushes are powerful, sprawling, high up to 1,82 m. Inside the tomato is multi-chamber, juicy, there are few seeds.

The surface of the black tomato is smooth, painted dark orange with frequent green strokes, which is clearly visible in the photo:

The shape of the fruit is flat-round. Approximate weight 250-300 g. The plant has a bright characteristic aroma. Ideal for salads.

Paul Robeson

The bush is mid-season. The ripening period is 110 days. Variety characteristics:

• The variety is semi-determinate. Height 1,2-1,5 m.
• Needs pinching and tying.
• Suitable for film cultivation and for planting in open ground.
• The weight of the black fruit reaches 250 g.
• Tomatoes are fleshy, dense, multi-chambered. The shape is flat-round.
• It is recommended to use fresh.
• During the ripening period, the tomato changes color from green to red-brown.

On the glossy surface, a light chocolate sheen is noticeable:

Brown sugar

Recommended variety for beds and greenhouses. The plant is tall, grows up to 2 m in height. The fruit ripening period is 120 days. The weight of one tomato is 120–150 g. The shape is round. Color maroon and dark brown:

Other characteristics:

• The taste is sweet. The pulp is juicy.
• The fruiting period is long.
• The variety has a salad purpose. Suitable for use in salads and juicing.

Marshmallow

The variety is recommended for greenhouse cultivation. Requires regular pinching.

• The bush is tall. Tying required.
• Pods are round. Weight 130-150 g.
• Reddish brown color with green stripes.
• The pulp is juicy, sweet. In the context of a green tomato.
• Salad variety.
• Not susceptible to tobacco mosaic virus.

low growing black tomatoes

Looking through the photo and description, among the varieties you can choose black tomatoes for every taste. For many gardeners, low bushes with large tomatoes remain preferable.

Gypsy

Shrubs of undersized type. The main features of the variety:

• In open ground, the maximum height reaches 110 cm.
• The fruits are round, small. The average weight reaches 100 g.
• The pulp is dense, the taste is sweet.
• Productivity per bush 5 kg.
• Tomatoes of this variety are chosen for long-term storage and transportation.

black elephant

Mid-season variety. The technical maturity of a tomato occurs on the 110th day after planting. Productivity from a bush – 2 kg. Weight 200 g. Not suitable for salting and canning due to thin skin. The color of the tomatoes is brown-red. The taste is pleasant, sweet.

Tasmanian chocolate

Determinant variety. Does not require pinching. Suitable for growing in open and closed ground.

Features:

• The fruit ripening period is medium.
• The bush grows up to 1 m.
• The foliage is wrinkled, green, large.
• Tomatoes are flat. Weight 400 g.
• In ripe form, they have a brick color.
• Used to make sauces, tomato juice, also eaten fresh.

Furry Kate

Rare tomato variety with omission. Planted in open ground or under a film.

Tomatoes are mid-ripening, healthy, due to the presence of a powerful antioxidant in the composition.

• The height of the bush is 0,8-1 m. The foliage and trunk also have omission.
• During the growing process, 3 stems are formed.
• There is a need for a garter and pinching.
• The fruits have a decorative appearance, due to the bright purple color.
• Average weight 70 g. Round shape.

Fluffy blue jay

An exotic variety of American origin. The bush is sprawling, determinant. Shoots have omission and a bluish tint. Plant height up to 1 m. Garter and pinching are required.

Tomatoes are even, round, fluffy. A ripe reddish-purple vegetable. Weight 100-120 g. The pulp is red, sweet, juicy. In some catalogs, it is also referred to as the “Indistinct Blue Jay”.

Varieties of black tomatoes with high yields

Black

Delicious, very sweet vegetable. Purpose – salad.

Bush of indeterminate type. Height 2-2,5 m. Characteristics:

• Can be grown in beds and greenhouses.
• Fruit weight 180-250 g.
• The shape is round. Ribbiness is noticeable on the surface.
• It has an unusual two-tone color. Above – black-crimson, and below – bright pink.
• It tolerates lack of lighting and sudden changes in temperature.
• There is resistance to fungal diseases.

black moor

Harvest dark-fruited variety. Tomatoes are small. The shape of the fruit is oval. On each bush, from 10-20 brushes are formed. Harvest from one plant 5 kg. The fruits are suitable for canning and processing. It is best to eat vegetables fresh.

black emperor

Indeterminate type of plant. The fruit ripening period is medium. In the open ground, the bush grows up to 1,3 m, in the greenhouse up to 1,5 m. The shoots are semi-spreading. The brush is simple. It forms 5-10 tomatoes. Fruit weight 90-120 g. Color dark brown. The color of the pulp is burgundy, the taste is delicate, sweet. Used for pickling and fresh consumption.

Viagra

Mid-season tomato. The bush grows indeterminate, tall.

Stepchildren to remove. Do not allow the bush to thicken. The shape of the tomatoes is flat-round. The surface is slightly ribbed. The skin is thin. The taste of the pulp is sweet, rich. Tomato weight – 110 g. It is immune to cladosporiosis and tobacco mosaic virus.

Early ripening black tomatoes

Below are the variants of varieties with a short vegetative period.

black strawberry

American variety of black tomatoes. The progenitors were such varieties: Strawberry Tiger and Basque Blue. Bushes tall 1,8 m in height. Grow tomatoes in the beds and in the greenhouse. Requires timely garter shoots and pinching.

The maximum result is obtained when forming 2 stems

The fruits are rounded. Violet color with easily visible golden streaks. The weight of the tomato is 60 g. The variety is universal in use.

Ivan-da-Marya

Tall hybrid, bush height 1,8 m. The plant is slightly leafy.

Suitable for greenhouse cultivation. There are recommendations for growing in garden beds.

Does not need pinching.

Key Features:

• Early fruit ripening. Tomatoes turn red in 85-100 days.
• The mass of a tomato is on average 200 g. The fruits are fleshy, juicy, sweet.
• The color of the skin is red-brown.
• Fruiting from a bush – 5 kg.
• Tomatoes are eaten fresh or canned.

Chernomorets

Semi-determinate chokeberry tomato. A rare productive variety. In Central Our Country, they are planted under a film. The height of the bush in the greenhouse is up to 1,7 m, in the garden below. Leaves of the usual type. 2-3 stems are formed in the plant for maximum yield.

The fruits are round, burgundy-red color with green shoulders. The taste is sour. Weight 150-250 g. Fruits are approximately the same size. Olive streaks are visible in the cut. The pulp is juicy, dense. Requires pinching and garter.

Blue

Tall rare variety of black tomatoes.

In a greenhouse it can grow up to 2 m. The fruits are tied well. Bush garter required.

A ripe tomato has 2 colors: on the sunny side it is purple, and on the shady side it is red. Weight 150-200 g. The pulp is tasty, sugary. In the context of pink.

The skin is thick, dense. Tomatoes are able to easily endure long-term transportation.

A species resistant to cladosporiosis and phytophthora.

Varieties of chokeberry tomatoes resistant to phytophthora

Tomatoes that do not suffer from late blight at all do not exist in nature. However, varieties are known that are more resistant to this disease, with high immunity. Most plants are hybrids.

De-barao black

Indeterminate variety with late but long fruit ripening.

It can be grown both in open and closed ground. Variety characteristics:

• Elliptical-shaped fruits, weight 50-60 g.
• The peel is dense, the color is purple-brown.
• Suitable for canning whole tomatoes.
• There are other colors of tomato of this variety: red, pink, orange.
• Shade tolerant and cold resistant.

pear black

A variety with good fruiting, mid-season. Bushes high up to 2 m. Tomatoes are brown-burgundy. The shape is similar to a pear. The average weight is 60-80 g. The taste is excellent. Suitable for processing and canning.

Indigo Rose

The plant is mid-season. The height of the bush is 1,2 m. It belongs to semi-determinant varieties.

Features:

• Tomatoes are round, the surface is smooth, the color is dark blue.
• The pulp is red. In appearance, tomatoes resemble plums.
• Weight 40-60 g.
• Variety of universal use.
• Black tomatoes have a pleasant, sweet taste.

Black truffle

An indeterminate tomato variety.

Fruits weighing 150 g. Pear shape. There is a slight ripple on the surface. The skin is dense. The core is fleshy. Color reddish brown. The variety has a stable yield and long shelf life.

Rules for growing black tomatoes

As can be seen from the description of black tomatoes, the vast majority of varieties need a garter of bushes. Do not allow tomatoes to touch the ground. Contact with moist soil will lead to the onset of putrefactive processes that will affect the general condition of the vegetable crop. It is necessary to fasten the stems of the bush to a vertical support in a timely manner, to harvest in time.

No less significant is the stepchildren procedure. Removing secondary processes will allow the tomato to expend energy on the formation of the fetus. The stepson is removed with a sharp pruner, leaving a stump 1 cm high. Thus, a new process will not appear in this place.

To obtain the desired results, crop rotation should be observed. Do not forget about constant watering, top dressing, weeding, loosening. It is important during the growing season to carry out preventive treatments of vegetable crops from insect pests and diseases.

Conclusion

Black tomatoes, with their variety of varieties and individual characteristics, allow for regular experimentation with new species. However, we must not forget that they need quality care. As a result, tomatoes will be rewarded with a large and high-quality crop.