Vanilla syrup is usually used to impregnate a biscuit so that the cake or pie is not too dry, and a cream prepared in advance is already applied on top.
A syrup with a sugar concentration of seventy percent is used to glaze gingerbread or add to various cake toppings.
Thirty to sixty percent liquid is used for preserving fruits, as well as for making compotes. And finally, vanilla syrup is very often added to alcoholic cocktails, coffee or desserts like ice cream.
vanilla liqueur recipes
Classic vanilla syrup recipe
Ingredients
Sugar – 1/4 cup
Water – 1/4 cup
Vanilla – 1 pod
Method of preparation
Combine all ingredients in a saucepan and 1 fresh vanilla pod, which needs to be split lengthwise.
Simmer over low heat, stirring occasionally, about 15 minutes.
Remove from heat, cool to room temperature.
Filter the syrup and pour into sterile containers. The syrup will keep in the refrigerator for up to 3 months.
Recipe for vanilla syrup based on extract
Ingredients
Sugar – 1 cup
Water – 1 cup
Vanilla extract – 1 tbsp. l.
Method of preparation
Bring water and sugar to a boil in a saucepan over medium heat. Continue to cook over low heat until the mixture thickens slightly, about 8 to 9 minutes.
Remove saucepan from heat, add vanilla extract and let cool to room temperature.
Pour into a glass jar or bottle, close tightly and refrigerate. The syrup is guaranteed to be stored for two weeks or more. Eventually the sugar will start to crystallize on the side of the jar or bottle, but the flavor will probably still be good.
Relevance: 27.08.2019
Tags: Syrup Recipes