Useful properties of viburnum juice and contraindications

The benefits and harms of viburnum juice for the human body have been studied by experts for many years. According to them, almost all parts of the plant have medicinal properties: fruits, leaves, seeds, bark, but most of all juice. It has a unique healing composition, rich in vitamins and macroelements. It is often used as a concomitant therapeutic drug in the fight against colds, problems with the gastrointestinal tract and the cardiovascular system.

Chemical composition

Due to the medicinal properties of viburnum juice, it is used as a prophylactic and therapeutic agent. Berry, both fresh and canned, contains many valuable substances. The main useful components in its composition are:

• glucose;
• pectin;
• fatty acid;
• tannins;
• polysaccharides;
• calcium;
• iron;
• iodine;
• carotene;
• flavonoids;
• ascorbic and acetic acids;
• retinol;
• vitamins C, A, B3, B9, P, K;
• sambucin.

Viburnum juice is able to saturate the human body with almost all useful substances. Its regular use can replace the intake of vitamin complexes. The calorie content of the product is 26 kcal per 100 g, the carbohydrate content is 7 g. Proteins and fats are absent.

Viburnum juice helps to cope with weakness and lack of strength

What is useful and what heals viburnum juice

The drink is often used in folk medicine as a therapeutic and tonic. The benefits of viburnum juice for human health are as follows:

• normalization of blood circulation;
• improvement of the digestive process;
• decrease in body temperature;
• increased appetite;
• pressure stabilization;
• lowering cholesterol;
• improvement of gastrointestinal function;
• strengthening immunity;
• treatment of pathologies of the cardiovascular system;
• elimination of headache;
• strengthening the heart and blood vessels;
• removal of inflammation.

The product has a powerful antimicrobial effect, thanks to its antiseptic properties it has a high healing effect in case of colds. It can be used as a healing, anti-allergic, choleretic and diuretic. It has been proven that with the constant use of viburnum juice, blood sugar levels stabilize, the menstrual cycle is restored, and the condition of a woman during menopause is facilitated. The elements that make up the berry help to cope with insomnia and irritability, and have a slight sedative effect. In addition, viburnum strengthens the immune system, increases the body’s resistance to disease. Juice from it is prescribed for loss of voice, hoarseness, sore throat, inflammatory processes in the oral cavity. If you periodically gargle with them, you can get rid of diseases in the shortest possible time.

What is useful viburnum juice with sugar

By itself, viburnum juice is bitter, so many recipes suggest adding a sweetener to improve taste. In addition, due to the sugar content, the shelf life of the drink increases, the product is a natural preservative, increases the nutritional value of the decoction, improves blood circulation, and also reduces the irritating effect on the mucous membranes.

Before taking the drink, it is advisable to consult a doctor.

How to make and prepare viburnum juice at home

Getting viburnum juice is easy, the process does not take much effort and time. The main thing when creating it is to try to preserve as many useful properties as possible. There are several options for preparing a healing drink, of which each hostess can choose the most suitable one for herself.

How to make juice from viburnum in a juicer for the winter

The easiest way to squeeze juice from viburnum is to use a juicer. For the recipe you will need:

• fresh fruits – 1000 g;
• sugar – 200 g;
• water – a glass.

Technology of preparation:

1. Kalina needs to be sorted out, freed from twigs, rinsed well.
2. Using a juicer, squeeze the juice from the fruit.
3. Place the cake in a saucepan, add water, cook after boiling for five minutes.
4. Strain the broth through cheesecloth, cool.
5. Boil freshly squeezed juice, broth and sugar.
6. Pour the drink into sterile jars, roll up.

A blank of viburnum for the winter is perfectly stored in the cellar until the end of spring

Viburnum juice in a juicer

Viburnum juice prepared in a juice cooker saves a lot of time, but during long-term heat treatment of the product, most of the useful elements leave it.

This recipe includes sugar and fresh fruit. The cooking process consists of the following steps:

1. Rinse the viburnum, sort it out, spread it on the upper container of the juice cooker.
2. Sprinkle sugar on top.
3. Put the device on fire.
4. After 40 minutes have passed since the juice was released from the berries, pour the broth into sterilized containers, roll up the lids.

To keep the workpiece longer, the jars should be hermetically sealed.

Viburnum juice in a slow cooker

Some housewives make juice from viburnum in a slow cooker. For this you should:

1. Sort and wash fresh berries.
2. Place them in the bowl of the device, retreating from the edge of 2-3 cm.
3. Sweeten viburnum to taste.
4. Pour water into the container so that it slightly covers the berries.
5. Prepare a drink for 40 minutes in the “Extinguishing” mode.
6. Strain the mixture and roll up the lids while hot.

Viburnum juice is a good tonic

Viburnum juice for the winter without cooking

A viburnum drink prepared according to this recipe is able to retain the maximum amount of useful properties, since the berry does not undergo heat treatment.

Ingredients:

• viburnum – 3 kg;
• granulated sugar – 3 kg.

Technological process:

1. Grind clean, fresh viburnum in a wooden mortar.
2. Put the grated berries on cheesecloth, folded in several layers, squeeze well.
   Warning! Grains and bones should not get into the final product.
3. Add sugar, leave for half an hour until it dissolves.
4. Thoroughly mix the resulting mixture.
5. Arrange in clean jars, close tightly.

A drink prepared without boiling is best stored in the refrigerator.

Viburnum juice with honey

When honey is added to the product, it becomes even more healing. The medicine is perfectly stored in the refrigerator and helps to cope with the signs of a cold.

Ingredients:

• viburnum berries – 1 kg;
• honey – 0,5 kg.

Technology of preparation:

1. Rinse the fruits, dry, gently crush with a crush.
2. Transfer the mixture to a fine sieve and grind.
3. Mix the resulting liquid with honey until it is completely dissolved.
4. Pour the drink into pre-prepared containers and store in a cool place.

Viburnum juice with honey is prepared without adding sugar

Juice with pulp

To prepare a drink from viburnum with pulp, you will need water and fresh fruits with sugar in a 1: 1 ratio. The recipe includes the following steps:

1. Blanch clean berries without signs of rot for 5 minutes in hot water, strain.
2. Crush the fruit with a wooden spoon.
3. Prepare syrup from sugar (for 350 g of product – 650 ml of water).
4. Mix the berry mass with a sweetener, heat up to 80 degrees.
5. Pack the drink in jars, cork, pasteurize.

Nectar with pulp can be consumed immediately after preparation.

How to take and drink viburnum juice for medicinal purposes

Treatment with viburnum juice should be carried out correctly, the recommended doses and indications should be observed. For example:

1. For colds, drink a drink of 50 ml before meals.
2. From pressure three times a day for six weeks take 30 ml of viburnum nectar with honey.
3. To improve vision on an empty stomach, drink ½ cup of viburnum juice, mixed in equal proportions with carrot.
4. During a runny nose, the remedy is instilled into the nasal passages, three drops twice a day.
5. With migraines, the drink is taken three times a day, 45 ml each.

Juice can have a mild sedative effect and relieve insomnia

Used in cosmetics

Often the tool is used for cosmetic purposes. It has proven itself well for skin diseases: acne, pimples, dermatitis, eczema. It helps to lighten the skin, tightens the epidermis, makes freckles almost invisible and helps to smooth wrinkles. The drink is used to rinse the hair, give it shine, regulate the oiliness of the scalp. It helps to strengthen nails, rejuvenates the face and hands. To see the desired effect, it is enough to wipe the skin daily with a frozen cube of viburnum juice. Some women advise adding nectar to creams, tonics and lotions. In addition, nourishing masks are made on its basis, for example:

1. For dry skin, the juice is mixed in equal proportions with sour cream and the mass is applied to the face for a quarter of an hour.
2. For the purpose of bleaching, 30 g of the drink is beaten with two egg whites and applied to the skin for 30 minutes.

Product-based masks should be done at least twice a week

Cooking application

Viburnum juice can be used as a basis for cooking culinary dishes. It is added to sauces for meat, poultry and fish. The drink serves as an addition to syrups for impregnation of confectionery, it is put in jellies, creams and puddings. Can be added to tea, compote and fruit drink. Also, various alcoholic drinks and tinctures are prepared on the basis of viburnum extract.

Contraindications to the use of viburnum juice

Despite numerous useful properties, viburnum juice also has contraindications. Since the composition of the berries includes acid, it is not recommended for people with gastritis. Care should be taken to introduce viburnum into the diet of allergy sufferers. At the slightest negative reaction of the body, you need to stop drinking juice.

It is strictly contraindicated to take a drink with:

• pregnancy;
• arthritis;
• hypotension;
• addiction to constipation;
• gout;
• high rate of blood clotting;
• pancreatitis;
• kidney stones.

Conclusion

The benefits and harms of viburnum juice lie in its composition. Therefore, in order for the drink to have a positive effect, it is important to study the list of substances included in it, in order to avoid intolerance to the product. In addition, you should follow the rules for using a healing agent, observe the dosage and monitor the reaction of the body. The beneficial properties of viburnum juice help to cope with a variety of ailments, but before using it, it is better to talk with a specialist.