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Fans of “quiet hunting” really like to pick mushrooms in the forest umbrellas, so that later they can cook delicious dishes from them. Some prefer large mushroom caps that taste more like chicken meat, while others pick unopened mushrooms. Our umbrella recipes will help you diversify your home diet.
It is worth saying that umbrella mushrooms are not as common in cooking as other representatives of fruiting bodies. However, once you try a dish of umbrellas, you will cook them all the time. Therefore, bypassing our recipes is a big mistake.
Umbrella mushrooms are versatile, as they can be salted, fried, boiled, stewed, made into salads, added to pizzas, fried in batter, made chops and meatballs.
Although umbrellas grow in the forest on the ground, they are easy to clean because they do not collect much forest debris. It is enough to wipe the umbrellas with a damp kitchen sponge and remove the scales from the hat.
Today I really want to share with you recipes for fried umbrellas. Let’s try to figure out how to cook mushrooms umbrellas in batter.
How delicious to fry umbrellas in batter
The recipe for battered umbrella mushrooms is very simple to prepare, but it will delight you with its unusual taste. This dish can be served at the table as an independent dish.
- Umbrellas – 6-8 pieces;
- Vegetable oil;
- Eggs – 3 pcs .;
- Flour – 6 tbsp. l. topless;
- Salt;
- Ground black pepper
How to fry umbrellas in batter and feed your family with a delicious dinner?
First you need to clean the mushrooms from scales with a kitchen sponge, remove the hats. The legs will not be used during cooking, they are very hard.
Prepare the batter: in one bowl, mix the eggs, salt and ground black pepper, beat.
Add flour and beat again until smooth.
Heat oil in a frying pan, cut each umbrella cap into 3 parts (if the mushrooms are large).
Dip each piece of the cap into the batter and place in the pan.
Fry on one side until golden brown and carefully flip over to the other side.
Be sure to add oil to the pan, as umbrellas absorb fat during frying.
Put the batter-fried umbrellas on a paper towel to rid the dish of excess fat.
When serving, mushrooms can be sprinkled with chopped herbs.
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Battered Umbrella Mushroom Chops
We offer a delicious version of battered umbrella mushroom chops – a recipe with a photo of which can be seen below.
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The process of preparing this dish will be within the power of even a novice cook.
- Umbrellas – 10 pcs.;
- Flour – 5 tbsp. l .;
- Eggs – 3 pcs .;
- Vegetable oil;
- Salt;
- Paprika and ground black pepper – to taste.
To know how to fry umbrellas in batter, you first need to clean them from existing scales and boil them in salted water for 15 minutes. In this recipe, we only need hats, which will need to be slightly beaten off with a kitchen hammer.
Grate each boiled hat after beating with salt, paprika and ground pepper on both sides. Leave for a few minutes to marinate.
Prepare the batter: combine the flour with the eggs and beat with a whisk until a liquid consistency.
Heat vegetable oil in a frying pan, dip each hat in batter and put in oil.
Fry until golden brown on both sides and place on a paper towel to drain the fat.
Serve the umbrella chops with mashed potatoes and vegetable salad.
How to cook umbrella mushrooms in batter with garlic
We offer you to learn how to cook battered umbrellas with garlic. This option is suitable for lovers of spicy dishes.
- Umbrellas – 10 pcs.;
- Eggs – 3 pcs .;
- Flour – 5 tbsp. l .;
- Water – 50 ml;
- Lean oil;
- Garlic cloves – 5 pcs.;
- Salt;
- A mixture of ground peppers – ½ tsp.
Divide the mushrooms, remove the caps and clean them from hard scales. If the hat is large, then it can be cut into 4 parts, and small ones are best left whole.
Make batter: Combine eggs with flour, pour in water and beat a little with a whisk.
Add salt, a mixture of ground peppers, crushed garlic through the garlic and again beat the mass a little until smooth.
Dip the umbrella caps several times in the batter to coat them evenly and place them in a frying pan heated with oil.
Fry on both sides until golden brown, and then serve hot.
Batter-fried umbrellas can be garnished with green parsley sprigs.
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How to cook umbrella mushrooms in beer batter
How to cook umbrella mushrooms in beer batter to please your husband with the taste of this dish?
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- Umbrellas – 10 pcs.;
- Beer – ½ tbsp.;
- Eggs – 2 pcs .;
- Flour – 5 tbsp. l .;
- thyme – a pinch;
- Butter – for frying;
- Salt;
- Ground black pepper.
Prepare the batter: beat the eggs into the beer (preferably dark) and beat with a whisk.
Add flour, salt, ground pepper and thyme, beat again until smooth.
Remove the caps from the umbrellas, peel them from the scales and cut into pieces (if the mushrooms are large).
Dip mushrooms umbrellas in batter and put in a frying pan heated with oil.
Fry each piece on both sides until golden brown and can be served.
This dish can be served with mashed potatoes, as well as a salad of fresh vegetables.
How to fry umbrella mushrooms in batter with chili peppers
First, let’s decide what products and spices we will work with.
- Umbrellas – 10 pcs.;
- Eggs – 3 pcs .;
- Flour – 5 tbsp. l .;
- Salt;
- Water;
- Ground chili pepper – ½ tsp. l.;
- Ground black pepper – ½ tsp;
- Lean oil;
- Sour cream – 200 ml;
- Green lettuce leaves.
To know how to fry umbrella mushrooms in batter, we suggest using a step-by-step recipe.
Remove the leg from the umbrella, and carefully clean the hat and remove the scales.
Cut off a dark spot from the cap in the place where the leg connected.
Prepare a mass for batter: in a small bowl of water (about 100 ml), beat in eggs and add flour.
Whip a little with a fork to break up any lumps of flour.
Add chili pepper, salt and ground black pepper to the batter, beat again a little.
Cut the caps into large pieces and dip in batter.
Put the umbrellas on a frying pan heated with oil and fry on both sides.
Put lettuce leaves on plates and put battered umbrellas on top. The dish is very tasty, fragrant and nutritious. It is a pity that umbrella mushrooms are not sold in stores, like champignons and oyster mushrooms.