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Xixona is the cradle of Nougat, and in the purest Christmas style, it prepares a few days around this sweet.
Deconstruct is fashionable and this is the best reference to see as a Sweet Made from almonds, it becomes part of culinary creation as the main ingredient.
The Alicante town of Jijona, prepares the fourth edition of its Route of the Tapa with Nougat, to help publicize the local product at a time of year, not as traditional as winter …
During the next days, from May 15 to 31, you will be able to visit, taste and actively participate in the choice of the most spectacular tapas through the routes “tapas with nougat “ with a minimum of 10 bites consumed and sealed.
Cmeals, meals, breakfasts and parties they are waiting for the visitor to the town on those days that they can, apart from knowing and trying, get important leisure proposals through raffles.
Only requirement, that the nougat is present.
Around twenty establishments in the municipality will prepare their three Tapas, one of them made from nougat or as a complement to your snack and the other two are freely selectable
Almost 60 specialties that find an approach between sweet and salty ranging from rollitos filled with Foie and boletus with nougat foam, vol-au-vent stuffed with a chicken very special made with nougat, andjixonencas salads, even pastries like the cupcake with nougat mousse.
As in eating tastes are varied, the gastronomic proposal will be completed with traditional tapas if the characteristic element of nougat, thus the range of offer will meet the demand of all visitors.
We can see elaborations such as salmorejo, cuttlefish skewersthe Beef carpaccios with Foie….
All the local participating in the sample and their tapas can be consulted on the jijona tourism website that we link here.