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Turnip is the oldest cultivated plant. Once it was regularly eaten, it was included in the diet of representatives of various classes. Over time, the root crop was replaced by potatoes and undeservedly forgotten. But turnip is a unique product recommended for children’s and dietary nutrition, low-calorie, rich in vitamins, antioxidants, micro- and macroelements. It has medicinal properties, serves to strengthen the immune system and prevent diseases of the respiratory and cardiovascular systems. The root crop contains substances with high anticancer activity. Turnip Petrovskaya is a popular, well-established variety, consistently in demand among lovers of this product and highly valued by gardeners.
Turnip Petrovskaya in the photo:
History of breeding
The turnip variety Petrovskaya 1 was bred in the 30s by breeders at the Gribov Experimental Station, located in the Moscow region. In 1937 he was presented to the commission for variety testing. Introduced into the State Register in 1950, approved for cultivation throughout Our Country. The applicant organization was subsequently renamed the FBSI “Federal Scientific Center for Vegetable Growing”. Variety Petrovskaya is undemanding to the composition of the soil and climatic conditions, its yield depends mainly on compliance with the rules of planting, growing and care.
Description of the turnip variety Petrovskaya 1
Turnip Petrovskaya 1 – mid-early variety, ripens 60-84 days after planting. The root crop grows round or round-flattened, concave at the bottom, with a golden smooth skin. The pulp is yellow, juicy, tough, sweet. The average weight of the fruits of the Petrovskaya variety ranges from 60-150 g, but often exceeds 500 g. The rosette of the aerial part of the plant is pressed. The leaves are dissected, green, short. The upper lobes are large, oval, with 3-4 pairs of sparsely located lateral lobes and a small number of intermediate tongues. The petioles are green, thin, sometimes with shades of blue and purple.
Main characteristics of the variety
The Petrovskaya variety is an unpretentious and hardy culture, it is not afraid of cold and drought, it grows and bears fruit in low light conditions.
Productivity
Turnip Petrovskaya 1 – high-yielding variety, from 1 m2get an average of 1,5-4 kg of root crops. Short maturation periods allow you to sow the site twice per season. It does not require special care, in favorable conditions it bears fruit amicably and abundantly. The size and quality of fruits depend on watering and fertilizers.
Stability
Turnip Petrovskaya 1 is tolerant of cold, but does not tolerate negative temperatures. Frozen fruits should not be stored for long-term storage. The variety is resistant to heat, but insufficient watering adversely affects the appearance and taste of the fruit.
Advantages and disadvantages
Turnip Petrovskaya 1 is one of the oldest varieties of domestic selection. Popular with gardeners due to its characteristic distinctive characteristics:
- external attractiveness of fruits – large, aligned, regular shape, with golden skin;
- pleasant sweetish taste;
- high seed germination;
- shade-tolerant variety;
- excellent keeping quality;
- friendly harvest;
- resistance to keel and tsvetushnost.
When planting a turnip variety Petrovskaya, some disadvantages should be taken into account:
- does not tolerate negative temperatures;
- long-term storage deteriorates the taste of the fruit.
Variety Petrovskaya 1 is intended for fresh, steamed, salted consumption. Due to its rapid maturation, it can be on the table all summer and autumn. Turnips planted in the middle of summer are harvested before the first frosts, laid for winter storage.
Planting and caring for turnip Petrovsky
Turnip varieties Petrovskaya 1 are planted 2 times a season. In spring, seeds are sown immediately after the snow melts, as soon as the ground dries up and the danger of return frosts has passed. In summer – in June-July. Planting turnip Petrovskaya is carried out immediately directly into the ground in a seedless way.
Petrovskaya 1 grows well in well-lit and ventilated areas. In one place, turnips are recommended to be planted no more than 2 years in a row. Good predecessors for the Petrovskaya variety will be legumes, nightshade. You can not plant turnips after the closest relatives – cruciferous: cabbage, radish, daikon, radish. Turnip Petrovskaya prefers light fertile non-acidified soils – loams and sandstones with deep groundwater.
The plot for Turnip Petrovskaya 1 should be prepared in the fall:
- enrich with humus at the rate of 2-3 kg of organic matter per 1 m2;
- apply mineral fertilizers – potash, nitrogen, phosphate at the rate of 10 g of each type per 1 m2.
In the spring, the site is carefully dug up, plant residues are removed, leveled and rolled. Then grooves are made 1-2 cm deep at a distance of 30 cm.
Before sowing, seeds of turnip Petrovskaya are soaked in warm water, dried, mixed with sand, buried in the ground and carefully watered. Until the emergence of seedlings, it is desirable to keep the bed under the film. Seeds germinate at a temperature of + 2-3 ˚С, for further development it is necessary to warm + 15-18 ˚С.
Cultivation technology
Caring for turnip Petrovskaya does not require special knowledge and hassle. The main attention should be paid to regular loosening and removal of weeds. Turnip Petrovskaya needs regular abundant watering, per 1 m2 it is necessary to spend 10 liters of water with a frequency of 2-3 times a week. Drip irrigation is preferred.
In a week the first shoots will appear – they will be frequent. After 2-3 weeks, the crops must be thinned out, leaving a distance of 3 cm between them. After another 2 weeks, repeated thinning should be carried out, increasing the distance between plants to 6-10 cm.
Due to the short growing season, the Petrovsky turnip does not need to be fed. In case of weak growth or yellowing of the leaves, urea should be applied (10-15 g/m2). Poor soils should be enriched: apply complex fertilizers with a high boron content 2-3 times. This element is very important for the development of the turnip Petrovskaya, with its shortage in the roots, voids form, the flesh acquires an unpleasant taste, and the keeping quality deteriorates.
Treatment against pests and diseases
Turnip Petrovskaya is affected by diseases characteristic of all cruciferous plants. The most common is keel, which affects the root system. The variety is resistant to this disease, but infection is possible with high soil acidity or the infection persists in the soil after predecessor plants. Treatment consists in removing diseased plants and treating the soil and healthy turnips with solutions of potassium permanganate, ash, lime milk. An effective control measure is watering the soil with horseradish infusion (400 g of leaves and roots pour 10 liters of water and soak for 4 hours).
At high humidity, turnip Petrovskaya is prone to fungal diseases – white and gray rot, powdery mildew of cruciferous plants, downy mildew, and black leg. Treatment – treatment of plants with Bordeaux mixture or fungicides “Skor”, “Previkur”, “Switch”, “Vectra”.
A viral disease, radish mosaic, is not treatable. The only remedy is to remove diseased plants. Prevention of the disease is the observance of the rules of agricultural technology and crop rotation, adequate nutrition and watering, which provide high immunity to turnip Petrovskaya.
Juicy root crops also attract pests:
- cabbage butterfly larvae;
- cruciferous flea;
- turnip white;
- spring and summer cabbage flies;
- stem nematode;
- wireworm;
- garden owl;
- cabbage owl.
The most effective means of combating them is the treatment of plants and soil with insecticides “Evrodim”, “Akiba”, “Aktara”, “Tabu”, “Prestige”, “Aktellik”. From folk remedies, you can use spraying with a tobacco solution, onion infusion. Using chemistry, it should be remembered that processing can be carried out no later than a month before harvesting.
Conclusion
Turnip Petrovskaya is an unpretentious, undemanding plant in care. Fans of this traditional product of cuisine appreciate the variety for its attractive appearance and harmonious taste of the fruit. Gardeners in their reviews of the turnip Petrovskaya emphasize such advantages of the crop as high yields, ease of cultivation and early maturity. Beginners who decide to grow the Petrovskaya variety for the first time will receive only positive emotions from the process and the result.
Reviews about turnip Petrovskaya 1
