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Baked turkey drumsticks with vegetables
Ingredients: – 2 turkey drumsticks (1–1,2 kg); – 300 g of potatoes; – 2 carrots; – 2 sweet red peppers; – 1 onion; – 100 g mozzarella; – 4 cloves of garlic; – 20 g of herbs (dill, parsley, cilantro); – 4 tablespoons ketchup; – 2 tbsp. mustard; – 1/3 tsp each dried basil, white pepper and saffron; – salt; – vegetable oil.
Rinse the turkey drumsticks and rub them with salt to taste and seasoning. Peel the seeds and finely chop the peppers, chop the garlic and herbs with a knife, and grate the mozzarella. Combine all prepared ingredients in a bowl. Make frequent deep cuts in the meat all the way down to the bone and fill the meat with the mixture. Cut the peeled potatoes and carrots into circles, sprinkle with 0,5 tsp. salt and stir with your hands. Brush a baking dish with vegetable oil and place the vegetables in it.
Remove the husk from the onion, cut in half and chop thinly, then scatter over the potato-carrot layer and sprinkle with vegetable oil. In a bowl, combine the ketchup and mustard and coat the poultry legs with this sauce. Let them marinate for 10 minutes, turn on the oven to preheat to 180 ° C. Place the stuffed turkey chunks on a vegetable pillow, cover the dish with a sheet of foil and place in the oven for 45 minutes. Then remove the silver paper and set the dish to bake again for 15-20 minutes.
Juicy turkey drumsticks in mustard with onion and apple garnish
Ingredients: – 2 turkey drumsticks; – 2 green apples; – 1 large head of red onion; – 150 g of mustard seeds; – 1 tsp Sahara; – ground black pepper; – salt; – vegetable oil.
Dry the washed drumsticks well and make a couple of deep cuts in them. Rub the meat with salt and pepper to taste. Combine mustard with 1 tablespoon in a bowl. vegetable oil and beat with a fork, rub the turkey thoroughly with this mass. Prepare two large rectangles of foil on the table and brush them with vegetable oil using a cooking brush. Place the pieces of poultry in the centers of the sheets and wrap them in an envelope, pinching the edges tightly. Place the rolls on a baking sheet and place in the oven for an hour.