Contents
It is necessary to store the truffle correctly, as its taste qualities are revealed only fresh. The fruit body has an exquisite, unique and rich taste, which is highly appreciated by gourmets all over the world.
How long does a truffle last
You can store truffle mushroom at home for up to 10 days. The product is wrapped in cloth and placed in a sealed container, then sent to the refrigerator compartment. So that it does not rot, a piece of cloth is changed every two days. You can also wrap each fruit in soft paper, which is replaced daily.
If you plan to cook it much later, then they use proven simple methods that can significantly increase this time.
Truffle – the most expensive mushroom
What determines the shelf life of truffles
The shelf life depends on the temperature regime and storage conditions. With excessive moisture, the delicacy product instantly deteriorates. But dry cereals, cloth or paper can increase the storage time up to 30 days.
Fruits cannot be sterilized, as temperatures above 80°C destroy the flavor
How to store truffle mushrooms
To preserve the unique taste, the product is placed in an opaque container and covered with dry rice grains. Then they are sent to the darkest place in the refrigeration compartment. Thus, the shelf life can be increased to one month. During this time, the cereal absorbs the truffle flavor and is used to prepare various dishes.
Instead of rice, you can use olive oil, which absorbs mushroom juice and unsurpassed aroma during storage. Previously, the fruits are thoroughly washed from the ground.
The fruit body retains its taste and nutritional qualities when frozen. Each copy is wrapped individually in foil or the entire batch is placed in a vacuum package. The cut forest product is also frozen. Store in the freezer at -10°…-15°C. Defrost at room temperature before use.
Many cooks prefer to fill mushrooms with sand, which must be covered with a damp cloth. After that, close the lid. Thus, the shelf life is increased to one month.
Another proven method is canning. To do this, the truffle is placed in a small container, preferably glass, and poured with alcohol. It is best to use alcohol. The liquid should lightly cover the mushrooms. It is not recommended to store such a product for more than two years, otherwise the alcohol will take away all the aroma and taste properties of the forest product.
After using the truffle, alcohol is not poured out. Aromatic sauces are prepared on its basis, added to meat and fish dishes.
Store fresh fruits without clearing the remnants of the earth
Conclusion
Truffles can be stored in the refrigerator for no more than 10 days, but with a competent approach, the shelf life can easily be increased to one month. But do not delay the time, because even if all the recommendations are followed, the fruits quickly deteriorate.
