True. All dairy products are frozen: milk, butter, cheese, yogurt (yogurt) and cream. Milk, whether pasteurized, sterilized or homogenized, can be stored for 6 months in the freezer. If it is a milk with a high fat content, it is important to stir well before use after thawing to avoid deposits that may have formed. Butter can also stay in the freezer for up to 6 months. After this period, its taste qualities may be impaired. Unlike moist cheeses whose texture would be altered, those with low humidity freeze very well for a period of up to 6 months. While it is not harmful to your health to consume yogurt (yogurt) that has been frozen, the texture will become more runny and lumpy. Cream will react in the same way to freezing. To find a smooth texture, just beat it lightly after defrosting.