Traditional ways of increasing immunity

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1/ 8 Garlic

Garlic is effective in various types of infections: bacterial, viral and fungal. It has a healing effect both in the respiratory system and in the digestive tract. It helps in the fight against colds, flu and ear infections. It has an expectorant effect and helps to reduce fever. It is also used to treat hypertension, and lowers sugar and cholesterol levels. Photo Shutterstock

2/ 8 Onions

Quercetin, a compound rich in apples and red onions, may prevent the development of pancreatic and colon cancer. Quercetin is one of the flavonoid compounds that give plants their color and also have an anti-cancer effect. Quercetin can prevent lung cancer, and its substantial consumption is especially recommended for smokers. Photo Shutterstock

3/ 8 Honey

Honey, or liquid gold

4/ 8 Probiotics

probiotics

5/8 Aloes

Extraordinary ordinary aloe

6/8 Eucalyptus

Eucalyptus

7/8 Raspberries

Unmatched raspberries

8/8 Fish

Fish for health Fish is health, doctors and nutritionists repeat, and we still eat too little of them. It is a pity, because they are an irreplaceable source of omega-3 and omega-6 fatty acids. Unsaturated fatty acids are the allies of our immunity. They play an important role in the proper functioning of the endocrine system and the brain. Unfortunately, the body is not able to produce unsaturated fatty acids on its own and that is why it is very important to supply them from the outside. If we eat a lot of fish, let’s use fish oil. It is an invaluable source of these beneficial acids. They will regulate our cholesterol levels and naturally lower blood pressure. They will also provide the body with building blocks for the production of anti-inflammatory hormones that will improve the functioning of the immune system. Tran is also a rich source of vitamins A and D. photo by Shutterstock

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