Towards a sustainable food system – the example of PepsiCo

The concept of sustainable development has become an important part of modern life. Business integrates it into all areas of activity. How PepsiCo embodies the goals of sustainable development, we tell in the Trends material

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“The principles of sustainable development integrated into the company’s business strategy will make us better. It will also help us become faster and stronger as we accelerate growth and increase social and business investment. We hope that we can become an example for our partners and colleagues in the industry,” he stressed. Ramon Laguarta, Chairman of the Board of Directors and Chief Executive Officer of PepsiCo new 2020 sustainability report.

PepsiCo’s sustainability principles cover six priority areas: agriculture, water, packaging, food, climate and people.

Next Generation Agriculture

Agriculture is not only an important part of the food system, but also the foundation of PepsiCo’s business. Therefore, the company changed the process of growing and purchasing crops.

Climate Preservation

The climate is changing, and the pace of this change is worrying the world. The food system can play an important role in his recovery.

Eco-friendly packaging

The company believes that packaging should never become trash.

Gentle production

People, pandemic and social responsibility

2020 has been a year of challenges and big changes. The challenges caused by the COVID-19 pandemic have affected every corner of the Earth and highlighted the need to join forces to create a sustainable food system, says Jim Andrew, director of sustainability at PepsiCo.

PepsiCo also supports charitable projects. The work is carried out in close cooperation with local communities and residents.

healthy foods

Food should be not only tasty, but also healthy. The company continues to reduce the amount of sugar, salt and saturated fat in its products.

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