Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 448 kCal | 1684 kCal | 26.6% | 5.9% | 376 g |
| Proteins | 4.5 g | 76 g | 5.9% | 1.3% | 1689 g |
| Fats | 22 g | 56 g | 39.3% | 8.8% | 255 g |
| Carbohydrates | 55.78 g | 219 g | 25.5% | 5.7% | 393 g |
| Alimentary fiber | 2.3 g | 20 g | 11.5% | 2.6% | 870 g |
| Water | 14.69 g | 2273 g | 0.6% | 0.1% | 15473 g |
| Ash | 0.73 g | ~ | |||
| Vitamins | |||||
| beta Carotene | 0.004 mg | 5 mg | 0.1% | 125000 g | |
| Lutein + Zeaxanthin | 3 μg | ~ | |||
| Vitamin B1, thiamine | 0.18 mg | 1.5 mg | 12% | 2.7% | 833 g |
| Vitamin B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 1.5% | 1500 g |
| Vitamin B4, choline | 11.8 mg | 500 mg | 2.4% | 0.5% | 4237 g |
| Vitamin B5, pantothenic | 0.207 mg | 5 mg | 4.1% | 0.9% | 2415 g |
| Vitamin B6, pyridoxine | 0.178 mg | 2 mg | 8.9% | 2% | 1124 g |
| Vitamin B9, folate | 26 μg | 400 μg | 6.5% | 1.5% | 1538 g |
| Vitamin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamin E, alpha tocopherol, TE | 0.23 mg | 15 mg | 1.5% | 0.3% | 6522 g |
| Vitamin K, phylloquinone | 0.9 μg | 120 μg | 0.8% | 0.2% | 13333 g |
| Vitamin PP, NE | 0.373 mg | 20 mg | 1.9% | 0.4% | 5362 g |
| Macronutrients | |||||
| Potassium, K | 151 mg | 2500 mg | 6% | 1.3% | 1656 g |
| Calcium, Ca | 35 mg | 1000 mg | 3.5% | 0.8% | 2857 g |
| Magnesium, Mg | 54 mg | 400 mg | 13.5% | 3% | 741 g |
| Sodium, Na | 42 mg | 1300 mg | 3.2% | 0.7% | 3095 g |
| Sulfur, S | 45 mg | 1000 mg | 4.5% | 1% | 2222 g |
| Phosphorus, P | 118 mg | 800 mg | 14.8% | 3.3% | 678 g |
| Trace Elements | |||||
| Iron, Fe | 1.05 mg | 18 mg | 5.8% | 1.3% | 1714 g |
| Manganese, Mn | 1.207 mg | 2 mg | 60.4% | 13.5% | 166 g |
| Copper, Cu | 540 μg | 1000 μg | 54% | 12.1% | 185 g |
| Selenium, Se | 2.1 μg | 55 μg | 3.8% | 0.8% | 2619 g |
| Zinc, Zn | 1.05 mg | 12 mg | 8.8% | 2% | 1143 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 36.72 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.655 g | ~ | |||
| valine | 0.225 g | ~ | |||
| Histidine * | 0.112 g | ~ | |||
| Isoleucine | 0.176 g | ~ | |||
| leucine | 0.309 g | ~ | |||
| lysine | 0.121 g | ~ | |||
| methionine | 0.087 g | ~ | |||
| threonine | 0.139 g | ~ | |||
| tryptophan | 0.059 g | ~ | |||
| phenylalanine | 0.196 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.19 g | ~ | |||
| Aspartic acid | 0.459 g | ~ | |||
| glycine | 0.235 g | ~ | |||
| Glutamic acid | 0.875 g | ~ | |||
| Proline | 0.172 g | ~ | |||
| serine | 0.244 g | ~ | |||
| tyrosine | 0.137 g | ~ | |||
| Cysteine | 0.108 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.96 g | max 18.7 г | |||
| 14: 0 Myristic | 0.07 g | ~ | |||
| 16: 0 Palmitic | 1.51 g | ~ | |||
| 18: 0 Stearin | 0.38 g | ~ | |||
| Monounsaturated fatty acids | 4.97 g | min 16.8 г | 29.6% | 6.6% | |
| 16: 1 Palmitoleic | 0.06 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.73 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.19 g | ~ | |||
| Polyunsaturated fatty acids | 13.73 g | from 11.2 to 20.6 | 100% | 22.3% | |
| 18: 2 Linoleic | 11.3 g | ~ | |||
| 18: 3 Linolenic | 2.42 g | ~ | |||
| 20: 4 Arachidonic | 0.01 g | ~ | |||
| Omega-3 fatty acids | 2.42 g | from 0.9 to 3.7 | 100% | 22.3% | |
| Omega-6 fatty acids | 11.31 g | from 4.7 to 16.8 | 100% | 22.3% |
The energy value is 448 kcal.
- cup = 328 g (1469.4 kCal)
- 2 tbsp = 41 g (183.7 kCal)
Topping, nuts in syrup rich in vitamins and minerals such as: vitamin B1 – 12%, magnesium – 13,5%, phosphorus – 14,8%, manganese – 60,4%, copper – 54%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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