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The world of culinary also has its own fashion – for dishes, for methods of preparation and for … faces! They are magicians, and they are already the trendsetters of the culinary fashion. You’ve probably seen them on TV or read about these names in the media at least once. Let’s get acquainted!
Paul Bocuse
Frenchman Paul Bocuse is known mainly for being seriously interested in cooking. He is the founder and indispensable leader of the Golden Bocuse culinary competition, as well as the French Haute Culinary Society.
Paul in his philosophy is of the opinion that sauces change the taste of products, and therefore they should be abandoned in favor of natural taste, freshness of ingredients and a combination of simplicity and sophistication on one plate.
Paul Bocuse also leads a public life – he speaks on TV, writes books, gives lectures, runs his own restaurants. Awarded the Order of the Legion of Honor, he runs the Institut Paul Bocuse Écully and the European culinary association Euro Toques.
Alain Ducasse
Alain Ducasse made his way to the heights of culinary long and hard, starting his career in the kitchen of a hotel in Bordeaux. Today, he is undoubtedly a talented and renowned chef, an expert in Provencal cuisine, and a successful restaurateur. Its restaurants are concentrated in many capitals and major cities of the world. Alain Ducasse is a supporter of bringing the basics of competent nutrition and refined serving to the masses, and not only discovering the art of beautiful food to the bohemians and nobility.
Ducasse was awarded the highest French award – the Order of the Legion of Honor.
Jamie oliver
The Naked Chef is a favorite of the general public. He is a British chef, TV presenter and talented restaurateur, bestselling author of healthy and delicious food. Jamie Oliver spreads ideas about healthy food, believing that the health of the entire nation depends largely on it – “we are what we eat.”
His programs and books are popular in more than 40 countries, he is an honorary fellow and Fellow of the Royal College of Physicians for the fight against childhood obesity and the promotion of healthy nutrition, and Oliver is in charge of food for the athletes of Manchester City.
Gordon Ramsay
He became famous thanks to the TV shows “Hell’s Kitchen”, “Master Chef”, “Boiling Point”, “Nightmares in Ramzi’s Kitchen”. Gordon has a chain of restaurants and bars throughout England, as well as his establishments open in other countries of the world. Its establishments have been awarded honorary Michelin stars within the first few years, which speaks of the high professionalism of the team and the quality of food.
Gordon Ramsay is also the author of popular books such as World Cuisine, Healthy Appetite, Family Sunday Dinner.
Heston Blumenthal
A true epitome of culinary excellence and science. Heston Blumenthal is known to the world as the author of molecular cuisine dishes. His bacon and egg ice cream, snail porridge and many others have caused great delight among the world community.
Blumenthal Owner and CEO of The Fat, the best restaurant in the world located in Britain. The restaurant has been awarded 3 Michelin stars. Heston also collaborates with the Discovery channel, filming a series of programs with them, writes books on cooking, among others the bestseller “The Science of Culinary”.
Nobuyuki Nobu Matsuhisa
An internationally renowned master of fusion cuisine, his dishes are multicomponent and international. Nobuyuki works in Los Angeles, but puts all the flavor of Japanese, Peruvian and Argentinean dishes into his dishes. He is truly recognized as a culinary specialist, whose dishes have no equal in the whole world.
Together with Robert De Niro Nobuyuki Nobu Matsuhisa, he owns a chain of restaurants around the world that are very fond of visiting celebrities. The chef also writes books and acts in films.
Wolfgang Pak
If an Oscar was given for food, then Wolfgang Puck would certainly deserve one, even just because he himself is responsible for the food served to the guests of this film award. He is also invited to fashion shows and other large-scale events, preferring his fine cuisine to others.
Wolfgang Puck has more than 20 restaurants around the world, several culinary brands, including the fast food chain Wolfgang Puck Express – it is his original sandwiches that are sold at the largest airports in the world.