One can argue endlessly about the benefits of dairy products, reducing the number of advantages or exalting them. In any case, the right to choose remains with each of us, and these facts will help to learn more about them.
– After churning the butter, there remains a product called buttermilk. It is used in the treatment of diseases of the gastrointestinal tract, as buttermilk contains easily digestible fats and proteins.
– Milk does not have a hypnotic effect, but drunk warm at night can reduce gastric secretion and calm the walls of the stomach, relax the muscles and give the body a rest.
– The name “cream” comes from the verb “to drain”. Previously, fat in milk was defended in vessels, and then poured to the surface.
– In Switzerland, cheese is boiled on the heir’s birthday, and they store it until his wedding day to eat at the festive table.
– Milk quenches thirst better than water, as it contains mineral salts that help to retain moisture in the body. Both whole milk and fermented skim milk are suitable.
– The Englishman Thomas Parr, who eats cheese, milk, sour whey and stale bread throughout his life, lived 152 years and 9 months.
– To prevent milk from burning during boiling, you should put a piece of refined sugar or a teaspoon of sugar in it. Such milk is stored even longer.
– A fresh ink stain can be removed with milk.
– Glass is not the best material for storing milk. In a glass bottle, milk loses 90 percent of its vitamin C, while vitamins such as riboflavin and B2 are modified.
– British scientists have found a way to extract milk from plants that cows eat: barley, corn, clover, oats, rye and so on. Harvested with difficulty and prepared in a special way, vegetable milk, although thicker in consistency and darker in appearance, is in no way inferior to animal milk.
– Milk is used to clean mirrors, keys and gilded frames.
– Goat milk is allowed for people suffering from gastritis and low acidity. On the contrary, it promotes healing and relieving inflammation.