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A restaurant is the best place for negotiations, a friendly dinner and a romantic date. Of course, every person is attracted by delicious food from the best chefs and high service. Everyone who does not go to expensive places has at least once dreamed of visiting a beautiful place with high-quality service in order to feel part of the “elite”.
For us, ordinary people, many things are inaccessible due to high prices, and, as you know, the inaccessible attracts the most … Someone regularly goes to restaurants from our list and does not consider this an interesting activity. You quickly get used to good things.
We can take a virtual tour of the most expensive restaurants in the world. Interesting? Then stay with us!
10 Le Pre Catelan (Paris)
The restaurant, located in the Bois de Boulogne, was opened in 1856. Located an hour from the center of Paris.
restaurant building Le Pre Catelan is an original building from the time of Napoleon III. Inside the building, guests have a view of the luxurious royal interior. If desired, guests can spend time outside, on the terrace, among green spaces.
The restaurant’s cuisine is French, but you can also find modern dishes on the menu, for example: crabs with clam jelly, lobsters or haddock fillets. Everything here meets the high requirements of guests: excellent dishes, luxurious interior, high service, etc.
9. Alain Ducasse at Plaza Athenee (Париж)
Alain Ducasse at the Plaza Athenee – This is a chic five-star hotel, the view of which is simply mesmerizing! The mansion was built in the XNUMXth century and is located in the heart of Paris on Avenue Montaigne, where the most famous fashion houses in the world are located.
In 2002, Alain Ducasse (entrepreneur and chef) placed his restaurant in the hotel, which has become a paradise for those who are used to being in luxury.
The interior is decorated in French style – in white and gold shades. The luxurious interior contains such elements as: a chandelier inlaid with Swarovski crystals, polished stainless steel sinks, etc.
Chefs use only environmentally friendly products for their dishes, and the highlight of the restaurant lies in the fact that national cuisine dishes are served with the addition of unexpected ingredients.
8. Gordon Ramsay (London)
Flagship restaurant Gordon Ramsay in central London was opened in 1998, and in 2001 it will already receive three stars. The restaurant is owned by Gordon Ramsay, a famous chef and TV presenter from Scotland.
The restaurant offers unparalleled service, combined with exquisite cuisine, which can be enjoyed in a cozy, relaxing environment.
Real professionals work in the establishment, here you can choose a dish for every taste: langoustines, lobsters, ravioli, fresh fruit salads, etc. There are also special dishes for vegetarians on the menu. If a guest has an allergy to certain foods, then this must be reported in advance.
7. Restaurant Crissier (Швейцария)
Restaurant Restaurant Crissier, which is located in Switzerland, is located in the Hotel de Ville. Guests can enjoy unusual dishes: imperial sturgeon, roe deer fillet, Provencal truffles. The set lunch includes several dishes prepared by Chef Franco Giovanni.
The restaurant has received three Michelin stars. According to visitor reviews, Restaurant Crissier very pleasant atmosphere, the staff is attentive to their guests, and the main feature is the dishes! They are not only delicious, but also beautifully decorated by masters of their craft. It is recommended to book a table in advance, because the queue is scheduled for three months in advance.
6. Aragawa (Tokyo)
Japanese steakhouse located in Tokyo. The walls of the restaurant are decorated with tapestries (handmade woven carpets), cherry wood was used to create chairs and tables, chic chandeliers from Sweden fit perfectly into the interior.
Atmosphere in Aragawa calm and comfortable, there are no distracting elements. The background is made in a simple style, which you can admire while sitting at the table and tasting the brilliant dishes of the culinary masters!
The highlight of the restaurant is simplicity and steak, which is a must on the menu. The steak in the restaurant is unique; purebred cows are specially bred for its preparation.
5. Misoguigawa (Kyoto)
Three star restaurant Misoguigawa was founded in 1948 by an ordinary gardener. A third-generation restaurant owner is chef KunioTokuoka.
The restaurant is located in Kyoto, in Arashiyama, the establishment was built in the style of a classic tea house, which adds to its charm.
Guests of the establishment can try unique incomparable dishes: fried scallops, foie gras, wagyu beef, etc. From the moment you enter the restaurant and take off your shoes (as is customary), you feel that you are entering some special place … The restaurant is immaculate and the chefs are friendly. A visit to this place is impossible to forget!
4. Restaurant Le Meurice (Paris)
What could be more beautiful than a dinner in Paris in a luxurious restaurant to the music that a pianist plays on the piano somewhere in the distance? Restaurant Le Meurice decorated in the style of Versailles, created by the famous Philippe Starck. It was opened in the 19th century. The room is decorated with marble, bronze, crystal chandeliers, emphasizing the luxury of the interior. It offers views of the Tuileries Garden.
Pleasant and helpful staff serving meals quickly, the menu has an abundance of amazingly cooked vegetables! Having opened the menu, saliva begins to flow, because it includes: lamb, veal, desserts from Cedric Grolet. Those who can afford to visit here should not miss this opportunity, because the restaurant is like a palace!
3. Masa (New York)
Sushi restaurant Mass located in New York City’s Time Warner Center. Chef Masa Takayama advises guests to wear comfortable clothes, because you will have to spend three hours in comfort tasting impeccable dishes!
Masa has a very high level of service, and you need to book a table in advance. The highlight of the restaurant is the lack of a menu; visitors are seated at one of the tables and fresh dishes are brought directly from the kitchen. To delight guests with amazing seafood, the chef buys them in Asia.
The restaurant has a very calming atmosphere, perhaps it should help visitors to get over the shock when they see the bill.
2. Ithaa Undersea Restaurant (Maldives)
Ithaa Undersea Restaurant is an exotic restaurant in the Maldives among the underwater world. Located five meters below the Indian Ocean, and offers its guests a panoramic view of 180 degrees.
The glass dome of the restaurant is curved in the form of a circle, “above your head” and on the sides you can watch the underwater kingdom, swimming fish. The restaurant’s menu includes a huge selection of seafood and delicacies: reef fish caviar, beef fillet from Aberdeen Angus cows.
The restaurant offers its visitors an unforgettable experience, but you will have to pay a lot for it.
1. Sublimotion (Ibiza)
The selection is completed by the most expensive restaurant in the world – Sublimotionwhich is located in Ibiza. It opened in 2014, the chef of the institution is Paco Rancero, the owner of two Michelin stars. It is noteworthy that there are very few places, no more than 12 people can fit. And they all sit at the same table.
The meal includes a whole performance with audio, video and lighting effects! The atmosphere here is chosen by the guests themselves – they can be “transferred” to the Arctic, Africa or even into space – special effects are used for this. In addition, the restaurant uses a selected microclimate and even smells!
The serving of dishes in this establishment is also specific – they get to the table through special air chambers. Of course, in this institution the prices are very high, but they are quite justified.