Tomatoes with cinnamon

There is an abundance of a wide variety of pickles on store shelves, but the tradition of rolling up a couple of jars for the winter is stubbornly held among the population. There are many options for closing tomatoes with the addition of various additional components for a richer, more unusual taste. To prepare tomatoes with cinnamon for the winter, it does not take much time and labor.

Rules for salting tomatoes with cinnamon

For the preparation of preservation, a minimum set of products is required, which must be properly prepared before starting the process. Before filling the jar, it is necessary to choose ripe, undamaged specimens, if possible of the same size.

After thoroughly washing the vegetables, removing the stalk from them, you need to place them on a dry towel until completely dry.

It is recommended to add cinnamon already at the end of cooking, about 10 minutes before removing it from the stove. Prolonged heat treatment of the spice can adversely affect its taste, making it bitter.

Classic Cinnamon Tomato Recipe

Pickled tomatoes with cinnamon for the winter can be made very quickly. The classic recipe requires a minimum of ingredients, but the result is a real masterpiece. It is worth trying once and in the future you will not be able to refuse this original snack.

Necessary ingredients:

• 2 kg of tomatoes;
• 40 g of garlic;
• 4 L of water;
• 7 g of bay leaf;
• 10 g peppercorns;
• 5 g of cloves;
• 10 g of cinnamon;
• 500 grams of sugar;
• 300 g salt;
• 60 g vinegar;
• greens.

Stages of preparation:

1. Place tomatoes, garlic, greens compactly in jars.
2. Mix the remaining products, put on the stove.
3. After boiling, add vinegar, remove from heat, let it brew.
4. After cooking, add the brine to jars, roll up.

Sweet tomatoes with cinnamon for the winter

The recipe for sweet tomatoes with cinnamon for the winter guarantees a successful result. Many housewives do not even suspect how delicious the taste and pleasant aroma of the workpiece are.

Necessary ingredients:

• 2 kg of tomatoes;
• 1,5 L of water;
• 60 g salt;
• 200 grams of sugar;
• 10 g spices;
• 6 g of bay leaf;
• 5 g peppercorns;
• 100 ml of vinegar (9%);
• greens.

Stages of preparation:

1. Compactly arrange tomatoes in jars.
2. Add boiling water to them and leave for 15 minutes.
3. Add all the spices and spices to the water drained from the cans and boil.
4. Pour the resulting solution into jars and, adding vinegar, tighten the lids.

Tomatoes with mint and cinnamon

Ordinary pickled tomatoes have long taken root, but tomatoes with mint and cinnamon for the winter will be an excellent appetizer on the festive table, as the combination of these spices guarantees an extraordinary taste effect and a spicy bouquet of aromas.

Necessary ingredients:

• 1 kg of tomatoes;
• 1 branch of mint;
• 30 g of garlic;
• 4 g peppercorns;
• 4 g of bay leaf;
• 5 g spices;
• 2 L of water;
• 150 grams of sugar;
• 35 g salt;
• 1 art. l. vinegar (70%).

Stages of preparation:

1. Put the tomatoes in clean containers and add all the spices and spices to them.
2. Pour in water, after boiling it, and let stand for half an hour.
3. Salt the liquid drained from the jars and, seasoning with sugar and vinegar, boil again.
4. Return the prepared brine to the tomatoes and twist.

Tomatoes with garlic and cinnamon for the winter

Tomatoes created at home in this way will become the main decoration of the dining table, and will also help create a cozy atmosphere on cold evenings, giving them brightness and richness.

Necessary ingredients:

• 800 g cherry;
• 20 g of garlic;
• 10 g of bay leaf;
• 7 g spices;
• 10 g of dill;
• 10 peppercorns;
• 30 g salt;
• 200 ml of water;
• 45 ml vinegar (9%).

Stages of preparation:

1. Combine water, salt and spices in a deep saucepan.
2. Take the required amount of water and boil.
3. Pack all vegetables and spices into jars.
4. Add boiling water to the contents in the jars and twist.

Tomatoes marinated with cinnamon and bell pepper

Many housewives do not even realize how amazing the combination of these three ingredients is. This dish is instantly eaten, especially during family evenings.

Necessary ingredients:

• 4 kg of tomatoes;
• 1 kg of bulgarian pepper;
• 40 g of garlic;
• 4 g of bay leaf;
• 70 grams of sugar;
• 20 g spices;
• 35 g salt;
• 15 ml of vinegar;
• 6 g peppercorns.

Stages of preparation:

1. Remove seeds from peppers and chop coarsely.
2. Distribute all vegetables and spices in jars.
3. Fill with boiling water and let steep.
4. After the poured water from the jars, salt, sugar and, seasoned with vinegar, boil. Pour the contents of the jars with the finished composition and close.

Easy Cinnamon Tomato Recipe

The minimum number of ingredients and preparation steps ensures the creation of a simple and quick dish, endowed with a pleasant taste. The spice will help complement the taste and aroma of pickled vegetables with its piquancy.

Necessary ingredients:

• 6 kg of fruit;
• 20 g of cinnamon;
• 5 g of bay leaf;
• 20 g of garlic;
• 1 L of water;
• 40 g salt;
• greens.

Stages of preparation:

1. Put chopped greens and peeled garlic on the bottom of the jars. Arrange the tomatoes compactly on top.
2. Boil water and add to jar with contents. Then wait until it cools down completely.
3. Remove the water from the jars for re-boiling along with the remaining ingredients.
4. Pour the resulting composition back into the jars and you can begin to close.

Tomatoes for the winter with cinnamon and hot pepper

Canned tomatoes with cinnamon and hot peppers are a good way to diversify an ordinary menu. Fans of spicy snacks will not refuse to taste such a delicacy and will appreciate it.

Necessary ingredients:

• 1 kg of fruit;
• 1 L of water;
• 250 grams of sugar;
• 50 g salt;
• 15 ml of vinegar;
• 15 g spices;
• 200 g chili;
• greens.

Stages of preparation:

1. Place vegetables in jars, add greens, chili and spices to them.
2. Pour the contents with boiling water and leave to infuse for 5-7 minutes.
3. Pour the resulting brine into another bowl and put on a slow fire, adding sugar, vinegar, salt.
4. After boiling, combine with vegetables and begin the spinning process.

Canning tomatoes with cinnamon and currant and raspberry leaves

Experienced housewives know that currant and raspberry leaves have a wonderful effect on the taste characteristics of the marinade, adding freshness and brightness to it, which is so lacking on winter evenings. You just need to put a snack on the dining table – and the summer mood is provided.

Necessary ingredients:

• 1,5 kg of fruit;
• 3 leaves of raspberries and currants;
• 40 g of garlic;
• 40 g salt;
• 150 grams of sugar;
• 5 g spices;
• 10 ml vinegar (9%).

Stages of preparation:

1. Arrange the leaves of berry bushes around the perimeter of the jar, put vegetables on top and pour boiling water over it.
2. After half an hour, mix the water drained from the jar with all the ingredients and boil.
3. Pour contents and seal.

Tomatoes with cinnamon and cloves

The aroma of cloves is strong and lovers of this smell should try adding this spice to tomatoes marinated with ground cinnamon. The brine will acquire special flavor characteristics due to the presence of such additional products.

Necessary ingredients

• 600 g of tomatoes;
• 2 pcs. bay leaf;
• 30 g onions;
• 4 Cloves;
• 10 g of allspice;
• 60 g of bulgarian pepper;
• 20 ml of sunflower oil;
• 1 L of water;
• 50 years salt;
• 75 ml of vinegar (9%);
• 250 grams of sugar;
• 10 g ground cinnamon.

Stages of preparation:

1. Cut the tomatoes into slices, cut the onion and pepper into rings.
2. Send spices, oil to a washed jar and tamp vegetables.
3. Take another container and boil water in it, add vinegar, spices, do not forget to salt and sugar.
4. Pour the prepared brine into the jar and seal.

Canned Tomatoes with Cinnamon and Herbs

By adding greens to preservation, you can count not only on improving the taste of the marinade, but also on acquiring a summer mood. At the table in the circle of relatives and friends, eating this snack will surely begin memories of summer days and bright events of this time of year.

Necessary ingredients:

• 2 kg of tomatoes;
• 400 g sweet pepper;
• 1 L of water;
• 200 grams of sugar;
• 40 g salt;
• 10 ml of vinegar (9%);
• 5 g spices;
• parsley, dill, celery and other herbs to taste.

Stages of preparation:

1. After cutting the pepper, ram it into jars along with the tomatoes.
2. Pour chopped greens and pour boiling water.
3. Drain the water from the jars, to which add salt, sugar. Boil the resulting composition.
4. Add spices and hold on the stove for another 5 minutes.
5. Season with vinegar and pour the contents of the jars with the finished brine, cork.

Recipe for salted tomatoes with cinnamon and coriander

Easy and simple is the recipe for pickling tomatoes with cinnamon and coriander. Such spices are often used in pairs, as they complement each other perfectly. An appetizer for the winter will acquire a special piquancy and will not differ in any way from a gourmet restaurant dish.

Necessary ingredients:

• 1 kg of tomatoes;
• 30 g of garlic;
• 10 ml of vinegar;
• 1 bay leaf;
• 3 g black peppercorns;
• 6 g of allspice peas;
• 100 g of bulgarian pepper;
• 10 ml of sunflower oil;
• 6 g of cinnamon;
• 6 g of coriander;
• 150 grams of sugar;
• 40 g salt.

Stages of preparation:

1. Send all the spices to a clean jar and fill with chopped vegetables and whole tomatoes.
2. Combine water with sugar, spices and salt and bring to a boil.
3. Pour the finished composition into jars and leave for a while.
4. After 10 minutes, the brine must be drained and, adding vinegar and oil, boil.
5. Send the resulting marinade to the vegetables and cork.

Rules for storing tomatoes pickled with cinnamon

After complete cooling of the workpiece, you need to place it in a room with the most suitable conditions for storage. A cellar or basement is best suited, where preservation will best retain its taste. Such an appetizer is stored for no more than a year, and if you do not expose it to sharp temperature fluctuations and drafts, then in the second year it will remain just as tasty and healthy. Once opened, refrigerate and use within 1 month.

Conclusion

Tomatoes with cinnamon for the winter are a great and quick snack. Its preparation has its own subtleties and nuances that require careful familiarization. Only after a detailed study of the recipe can you start the process.