Tomatoes with celery

Tomatoes with celery for the winter is one of the most popular ways to process a summer vegetable crop. Home canning allows you to experiment, develop your own special aroma and taste, and pass on the secret of its production as a family heirloom. Therefore, armed with traditional recipes, you can make your own unique preparation for the winter.

Rules for canning tomatoes with celery

The secrets of making pickled tomatoes with celery for the winter, which help in creating an appetizing and fragrant homemade preparation for the winter:

1. For conservation, preference should be given to elastic tomatoes without various deformations and damage, which differ in average size.
2. The recipe calls for pricking the tomatoes at the base with toothpicks, skewers or forks to preserve the integrity of the fruit and protect them from cracking.
3. Containers before canning should be sterilized using any convenient method, and the lids should be boiled for at least 5 minutes.
4. According to the recipe, after closing the jars, turn them upside down and create warm conditions for them by covering them with a blanket. This will ensure the safety of the twist for a long time.

Classic tomato and celery recipe

The traditional recipe for home-made preparations for the winter, which every family prefers to feast on, surprises with its juiciness and spicy pleasant taste.

Components:

• 2 kg of tomatoes;
• 2 L of water;
• 2 Art. l salts;
• 3 bunches of celery;
• 2 Art. liter. sugar;
• Xnumx cloves of garlic;
• herbs to taste.

How to cook:

1. Place the tomatoes in jars, after laying garlic, celery and greens of your choice on the bottom.
2. Pour boiling water over and leave for 20 minutes, covered with a lid.
3. After the time has elapsed, pour out the boiling water, then pour it into jars again and leave for another 20 minutes.
4. Once again, pour out the water and boil, already adding sugar and salt.
5. Fill jars with hot marinade, then cork them and turn them upside down, insulate until they cool completely.

Quick tomatoes with garlic and celery

Tomatoes marinated with garlic and celery is one of the recipes for twisting all your favorite vegetables for the winter, which will add variety to any menu. According to this recipe, the vegetables are very fragrant, instantly awaken the appetite. Suitable not only for everyday table, but also for festive treats.

Components:

• 1 kg of tomatoes;
• garlic at the rate of 1 clove for 1 vegetable;
• 1 bunch of celery
• 1 bunch of dill;
• 2 Art. l salts;
• spice.

How to make according to the recipe:

1. Make slits on the stalks of tomatoes and place a garlic clove in them.
2. Fill the prepared containers with vegetables, and put celery, dill on top, you can add your favorite spices if you wish.
3. Boil water with salt, cook for a couple more minutes, then pour the containers with the resulting brine.
4. Proceed to hermetic twisting of the lids. When the twist for the winter is ready, you need to create warm conditions for it to cool.

Sweet tomatoes with celery

Such a fragrant preparation for the winter will help out the hostess more than once. It is prepared without much difficulty, and as a result, a summer vegetable will give a festive look to a boring everyday menu.

Ingredients for a 3 liter jar:

• tomatoes;
• 1 PC. bell pepper;
• 4 things. small onion;
• 3 bunch of leaf celery;
• 1 Art. l salts;
• 200 grams of sugar;
• 80 ml of acetic acid;
• spices according to your taste.

How to make according to the recipe:

1. Distribute all the vegetables randomly over the jar, without cutting the onion, put it whole.
2. Pour in boiling water and leave.
3. After half an hour, drain the water into a separate bowl and add salt, sugar and cook for a couple more minutes.
4. Before filling the jars with the marinade, you need to pour vinegar and, if desired, add spices. Then add hot brine and seal. The twist for the winter needs shelter with a blanket until it cools completely.

Tomatoes for the winter with celery: a recipe with bell pepper

A wonderful fragrant snack for the winter will brighten up cold evenings, as its unusual aroma, freshness and fragrance will not leave anyone indifferent. This recipe is valued for its unique taste, which many remember it from childhood.

Ingredients for a 3 liter jar:

• 2 kg of tomatoes;
• 100 g of celery root;
• 2 of Bulgarian peppers;
• 2 tooth. garlic
• 2 laurel leaves;
• 2 L of water;
• 2 Art. liter. sugar;
• 2 Art. l salts;
• 4 tbsp. l. vinegar;
• spices as desired.

How to make according to the recipe:

1. Decorate the bottom of the jar with garlic, chopped root vegetables, bay leaves and spices to taste.
2. Fold the tomatoes compactly in a jar along with the bell pepper, pre-cut into pieces.
3. Pour in boiling water and leave.
4. After 10 minutes, drain the water into another bowl, season with sugar and salt. Once it boils, remove from the stove.
5. Cover vegetables with hot brine, season with vinegar and twist.
6. Put the jar upside down, cover with a blanket until cool, so that the vegetables are marinated.

Tomatoes with celery, garlic, mustard and coriander

It is very easy to prepare this twist for the winter. The recipe will pamper true gourmets with both exquisite taste and a subtle hint of mustard and coriander.

Components:

• 3 kg of tomatoes;
• 500 g stalk celery;
• 20 g of coriander;
• 6 dill umbrellas;
• 30 g mustard seeds;
• 4 laurel leaves;
• 50 g salt;
• 60 grams of sugar;
• 30 g vinegar;
• 2 L of water.

How to make according to the recipe:

1. Wash tomatoes. Roast the mustard and coriander seeds in a dry frying pan for 3 minutes. Place bay leaves in boiling water for 1 minute.
2. Decorate the bottom of the jar with coriander seeds, mustard, bay leaves, dill umbrellas, diced plant stems and several of its leaves.
3. Then compactly lay tomatoes on top, and greens on top.
4. Pour the contents with boiling water for a quarter of an hour. At the end of the time, drain the water, which is seasoned with salt, sugar and boiled for 5 minutes. Remove from the stove, add vinegar and fill jars with ready-made brine.
5. Put to sterilize and close tightly after 20 minutes.
6. Turn containers upside down. Wrap with a blanket and leave to cool.

How to pickle tomatoes with celery without vinegar

Salting tomatoes with celery for the winter without vinegar is considered a priority twist for those who care about proper nutrition or cannot tolerate vinegar. In this version, tomatoes will delight with excellent performance and will be the best addition to any table. With this recipe, you can not be afraid of trouble with a damaged twist.

Components:

• 2 kg of tomatoes;
• 2-3 bunches of celery;
• 5 tooth. garlic
• 3 pcs. bay leaves;
• 5 pcs. peppercorns;
• 100 g salt.

How to make according to the recipe:

1. Divide the tomatoes compactly into jars.
2. Top with the remaining vegetables.
3. Sprinkle the contents with salt and pour cold boiled water.
4. Close tightly using nylon lids and place in a cold, dark room.

Tomatoes with petiole celery for the winter

A good snack for the winter for various holidays and modest family dinners. This recipe is always popular among housewives.

Components:

• 3 kg of tomatoes;
• 3 bunches of petiole celery;
• 4 tooth. garlic
• 3 laurel leaves;
• hot pepper to taste;
• 2 Art. liter. sugar;
• 1 Art. l salts;
• 1 art. l. vinegar.

How to make according to the recipe:

1. At the bottom of the jar, lay out a leaf of bay leaf, pepper, garlic. After that, arrange the layers of tomatoes and chopped celery to the edge of the neck.
2. Boil water and pour vegetables in jars. Cover with lids and let stand 20 minutes.
3. Drain the water into a separate bowl, boil, season with salt and sugar.
4. Pour jars with brine and, adding vinegar, cork with lids.

Tomatoes for the winter with celery, garlic and hot peppers

A recipe for tomatoes with garlic and celery for the winter with the addition of hot peppers will definitely replenish the culinary piggy bank. Pleasant fragrance and harmonious taste of such a twist will delight the most demanding and demanding connoisseurs of spicy dishes.

Ingredients for a 3 liter jar:

• 2 kg of tomatoes;
• 60 g salt;
• 100 grams of sugar;
• 3-4 teeth garlic;
• 3 pcs. bay leaf;
• 1 pod of hot pepper;
• 2 bunches of celery;
• 40 ml of vinegar (9%);
• water;
• spice.

How to make according to the recipe:

1. Dry tomatoes washed under running cold water. After that, compactly lay the prepared vegetables in a jar, into which then pour boiling water. Let stand 15 minutes.
2. Remove the stalk from the washed hot pepper, and cut the garlic freed from the husk into slices.
3. At the end of the time, pour the water into another bowl, with which to combine salt, vinegar, sugar.
4. Send the composition to the stove until it boils, then pour the prepared vegetables over it, after putting the remaining vegetables and selected spices in a jar of tomatoes.
5. Instantly cork the jar, turn it over and wrap it in a warm blanket for a day.

A simple recipe for pickled tomatoes with celery for the winter

A simple, practical and very appetizing preparation for the winter at a minimum cost of ingredients. In this recipe, celery is the main spice, so homemade twist does not require the use of other spices.

Components:

• 3 kg of tomatoes;
• 1 L of water;
• 100 g of celery root;
• 2 Art. liter. sugar;
• 1 Art. l salts;
• 1 tsp vinegar.

How to make according to the recipe:

1. Pierce the base of the stalk of the washed tomatoes using a toothpick.
2. Fill jars with tomatoes, layering them with a small amount of celery, previously grated.
3. Pour in boiling water and set aside for 15 minutes.
4. Prepare the marinade using water, sugar and salt. Boil all ingredients on fire for 1 minute. When finished, add vinegar and remove from stove.
5. Drain the water from the jar and immediately fill with the finished marinade. Close and turn over to cover with a blanket.

One of the options:

Delicious tomatoes with celery and onions

The invigorating taste, appetizing smell of such a homemade twist will surprise many. Having tried vegetables in this interpretation once, there will be a desire to add them to the mandatory list of home-made preparations for the winter.

Ingredients for a 3 liter jar:

• 1,5–2 kg of tomatoes;
• 10 pieces. celery sprigs;
• 4 pcs onions;
• 2 L of water;
• 100 g vinegar;
• 100 g salt;
• 1 tsp black peppercorns.

How to make according to the recipe:

1. Pierce the washed tomatoes in the stalk area using a toothpick.
2. Cut the peeled onion into rings, the thickness of which should be 2-3 mm.
3. Put peppercorns on the bottom of the jar and lay out layers of tomatoes, onions, celery greens and in this order to the very top of the jar.
4. Combine water with salt and sugar and, adding vinegar, boil the composition.
5. Pour boiling brine over vegetables, then cover with a lid and sterilize for 15 minutes. Then cork and turn over, cover with a blanket and leave to cool. You can save such a blank in the conditions of the room.

Pickled Tomatoes with Celery and Carrots

If you are tired of the traditional recipe for canned tomatoes with celery, and you want something unusual, then it’s time to cook something new. One of the original solutions would be to make such an appetizer for the winter with the addition of carrots. This process will not require excessive effort. The main thing is to be patient and follow the recipe exactly.

Components:

• 4 kg of tomatoes;
• 2 pcs carrots;
• 3 PC. Luke;
• 1 bunch of celery
• 10 pcs. peppercorns;
• 1 garlic;
• 4 pcs. bay leaf;
• 40 g salt;
• 65 grams of sugar;
• 60 ml of vinegar (9%);
• 2 L of water.

How to make according to the recipe:

1. Wash the tomatoes, peel and cut the onion into rings. Carrot free from the skin and cut into any arbitrary shape. Cut garlic into cloves and peel.
2. Half fill sterilized containers with tomatoes. Then put carrots, onions, garlic, celery stalks on top and add the rest of the tomatoes to the top. Add more celery, bay leaf and pepper.
3. Pour the contents of the containers with boiling water and leave for 20 minutes. Then drain and start preparing the marinade.
4. Boil water with salt, sugar, after dissolving which add vinegar.
5. Fill the container with vegetables with the prepared marinade and twist. Cover homemade blanks with a warm blanket until they cool.

Canned Tomatoes with Celery and Basil

Another recipe for preserving tomatoes for the winter for those who love basil. Of course, in canned form, this product does not retain all its valuable qualities, but this is more than compensated by its excellent taste and aroma of preservation for the winter. Ingredients for a 3 liter jar:

• 1 kg of tomatoes;
• 10 tooth. garlic
• 6 sprigs of celery;
• 6 sprigs of basil;
• 3 Art. l salts;
• 3 art. l. apple cider vinegar (6%).

How to make according to the recipe:

1. Tomatoes with a dense, fleshy core, wash and dry.
2. Lay the tomatoes, garlic, chopped celery and basil in layers in a jar.
3. Sprinkle salt on top and add vinegar.
4. Pour the contents of the jar with boiling water and, covering with lids, send to the oven, heated to 120 degrees, for 45 minutes.
5. Close the heated jars hermetically with lids, turn over and, covering with a blanket, leave to cool completely.

Rules for storing tomatoes marinated with celery

Hermetically sealed homemade tomato and celery spins for the winter are perfectly preserved at room temperature, provided that they are made in compliance with all the rules. The main thing is not to place them near devices that radiate heat, as high temperature stimulates chemical processes that lead to the loss of marinade color and a decrease in the elasticity of rolled vegetables.

But it is better to store preservation for the winter in a dry, cool room with a temperature of 0 to +15 degrees.

Conclusion

The process of preparing a twist for the winter will not require significant effort, time, and the result will delight, since tomatoes with celery for the winter will become indispensable attributes at family celebrations, and will also help create a comfortable atmosphere during gatherings with friends.