Tomatoes with carrot tops

Tomatoes with carrot tops is an original recipe by which you can preserve vegetables at home. Tops give tomatoes an unusual flavor that cannot be confused with anything else. This article provides several options for canning tomatoes with carrot tops.

How to salt tomatoes with tops: cooking rules

Not only the root crop, but also the tops of carrots contain many useful substances. When preserved, she transfers them to those vegetables to which she is added as a seasoning.

• The green part of the carrot has diuretic and anti-inflammatory properties.
• It contains antioxidants.
• It is useful in heart diseases.
• Helps increase life expectancy.
• It has a positive effect on the reproductive abilities of men and women.

In addition, canned tomatoes with carrot leaves have a new sweet taste.

Dry carrot leaves are also acceptable, they can be used when for some reason fresh carrot tops are not available. To do this, it can be prepared in season: collect, wash and dry. Dry branches during canning should be taken 2 times more than fresh ones.

The first stage of canning tomatoes includes the preliminary preparation of cans and raw materials.

1. Banks need to be washed with soda, held over steam and dried.
2. Dip the lids in hot water and leave in it for a few minutes.
3. Then you need to prepare the tomatoes: wash them under running water and put them in a separate container.
4. If spices are indicated in the recipe, in addition to carrot tops, they must also be washed and dried a little.

Pickled tomatoes with carrot tops: a simple recipe

This recipe, which is considered a classic, includes only tomatoes, carrot tops and granulated sugar. No other ingredients are used. Tomatoes are sweet and very tasty.

List and preparation of ingredients

For a 3 liter bottle you will need:

• 2 kg of ripe tight tomatoes;
• a bunch of carrot leaves;
• 1 full glass of sugar.

Tomatoes and tops need to be washed and put in a separate bowl.

Preparation

1. Lay fresh tops on the bottom of the container, spread tomatoes tightly one at a time on top of it.
2. Pour boiling water over them and let them warm up for 15 or 20 minutes.
3. Then drain the infused liquid into a saucepan, put it on the stove and bring to a boil.
4. Pour sugar into the liquid, mix and pour tomatoes with boiling syrup.
5. Immediately roll up the lids of the jars and put them to cool under the covers.
6. The next day after canning, they must be taken out to a cold room, where they will be stored.

Recipe for tomatoes with carrot tops and spices

In addition to the tops of carrots, traditional spices that are used everywhere in canning vegetables can be used to add flavor to tomatoes. For example, hot pepper and bay leaf.

List and preparation of ingredients

To close the tomatoes with carrot tops according to this recipe, you will need to take:

• 2 kg of vegetables;
• 5-6 leaves;
• 3-4 laurel leaves;
• 1 large hot pepper or 2-3 small ones;
• a few pieces of allspice peas.

To prepare the filling, you will need to take 3 g of salt, 50 times more sugar and 2 ml of ordinary vinegar for a 100-liter jar. Tomatoes should be ripe, but tight, so that under the influence of boiling water they do not burst. They need to be washed, cut off the stalks of hot peppers and wash them too. Steam and dry containers and lids.

Preparation

1. Pour spices on the bottom of the steamed jars and put the tops, put the tomatoes on top of them.
2. Boil water on the stove and pour it into the tomatoes, cover the jars with the lids.
3. After 15–20 minutes, pour the liquid into a saucepan, bring it to a boil, add sugar and salt, at the end – vinegar, stir and pour the canned tomatoes again with this brine.
4. Immediately roll up the lids with a key and put the jars, turning them upside down, under a warm blanket for about 1 day.
5. After that, move them to a dark and cool place, where they will be stored all winter.

Tomatoes for the winter with carrot tops, onions and celery

Delicious and with a peculiar aroma, tomatoes with carrot tops are obtained if odorous celery and spicy onions are added to it. Of course, not everyone likes the smell of celery, but you can still try to close a few jars according to this recipe.

List and preparation of ingredients

For a 3 liter jar, you need to take about 2 kg of ripe tomatoes, 1 large or 2 medium heads of spicy onions, a bunch of carrot tops. From seasonings:

• 1 large leaf of horseradish or a small piece of its root;
• 3-4 leaves of celery;
• 5-6 peas of black and allspice pepper;
• 2–3 bay leaves;
• 1 hour l. dill seeds

For the marinade, you will need 50 g of salt, 100 g of granulated sugar, 100 ml of table vinegar for each 3-liter bottle.

Preparation

1. In the prepared sterilized jars, put all the spices, the onion, cut into quarters, and put the tomatoes on top of the seasonings in layers as tightly as possible.
2. Boil water and pour jars under the neck.
3. After 15 minutes of settling, drain it back into the pan and boil a second time.
4. Pour salt and sugar into the boiling liquid, pour vinegar a minute before removing from heat.
5. Stir and pour tomatoes with brine.
6. Seal with lids and immediately cover with something warm.
7. After cooling, transfer the jars to a cold and dry cellar or basement.

Salted tomatoes with carrot tops, dill and garlic

It can be advised to everyone who does not like experiments, but prefers proven options.

List and preparation of ingredients

For a 3-liter jar – a standard container for canning tomatoes – you need to take:

• 2 kg of tomatoes;
• a bunch of carrot tops and green fresh dill;
• 1 large garlic or 1-3 small ones;
• 2-3 pieces of horseradish root;
• 1 hour l. dill seeds;
• up to 10 peas of allspice.

For pouring, you will need to prepare a marinade: 50 g of table salt, 100 g of granulated sugar and the same number of milliliters of vinegar.

Wash the tomatoes, carrot tops and dill, peel the garlic heads and divide into separate cloves. Prepare jars – hold them over the steam and dry.

Preparation

The process of preserving tomatoes with carrot tops for the winter according to this option is no different from the previous ones.

1. Put seasonings in jars, put washed tomatoes on them in layers.
2. Pour boiling water over the vegetables and leave them to warm up for 15-20 minutes.
3. Carefully pour the liquid into a bowl, pour sugar and salt into it, boil and pour vinegar 1 minute before removing from heat.
4. Pour the brine over the vegetables immediately and roll up.
5. Turn the cans upside down, cover them with something warm and take them out after 1 day.
6. After the jars have cooled, transfer them to a cool unlit room.

How to preserve tomatoes with carrot tops for the winter

When preserving tomatoes for the winter, it is permissible to use citric acid instead of the usual vinegar. It will give them a pronounced sourness, but will get rid of the characteristic vinegar smell.

List and preparation of ingredients

For a 3 liter jar, about 2 kg of ripe tomato fruits, 5–6 medium carrot leaves, any spices to taste will go. For marinade filling: salt – 50 g, 100 g of granulated sugar and 1 tsp. citric acid.

Preparation

1. Lay the washed tops and seasonings on the bottom of the cylinders, put tomatoes on top of them and pour boiling water over them.
2. Let it warm up for at least 15 or 20 minutes, then pour the water back into the pan and boil.
3. Prepare the brine: throw salt, granulated sugar and the last acid into the liquid.
4. Seal the jars, put them upside down and cover with a warm blanket. When they cool down, move them to a cold basement or cellar.

Conditions and terms of storage of canned tomatoes with carrot tops

Like other homemade preparations, canned tomatoes with carrot tops are best stored in a dark and cool room.

If there is no underground storage in the house, then you can leave the jars in the coldest room, where they can also be stored. But the shelf life in this case is reduced to 12 months.

Conclusion

Tomatoes with carrot tops taste different from those canned in the traditional way. But, despite this, many will like them. To do this, you need to use one of the above options for canning your favorite vegetables.