Tomatoes in tomato juice: 7 recipes for the winter

Tomato blanks are found on the table of most housewives. Delicious tomatoes in tomato juice are cooked both with heat treatment and with natural preservatives. Used as a whole, for example, cherry, and chopped fruits.

Rules for canning tomatoes in tomato juice

These recipes are considered homemade classics. The basis of success is choosing the right tomatoes. They must be strong, without damage and bruising, and also without signs of rot and fungal diseases. Small fruits are placed in a jar, and large ones are squeezed out.

Banks used for preservation must be clean and sterilized. Only in this way they will be preserved for a long time and will not “explode”.

If it is not possible to get juice at home, use the store. Even tomato paste diluted with water will do. Differences in taste and texture will be negligible.

Classic recipe for tomatoes in tomato juice

The classic billet requires the following ingredients:

• tomatoes, as the jar is filled;
• half a liter of tomato juice, can be purchased;
• 2 cloves of garlic, more, to the taste of the hostess;
• a teaspoon of salt and sugar per liter jar;
• a teaspoon of 9% vinegar;
• peppercorns and allspice, as well as bay leaf.

Recipe:

1. Put the tomato, pepper, bay leaf in a sterilized container.
2. Pour boiling water over, cover with a lid, put aside for a while.
3. Boil the juice and remove the foam from it during the boil.
4. Then add salt, sugar, vinegar to the liquid and boil again.
5. Then drain the hot water from the tomato and at the same time pour boiling liquid over it.
6. Roll up, turn over and wrap so that the jars cool more slowly.

After complete cooling, the workpiece is moved to a cool place for winter storage.

Cherry tomatoes in tomato juice

The recipe for tomatoes in tomato juice is popular when harvesting cherry tomatoes for the winter. These small tomatoes are perfectly preserved in their own juice and become a table decoration in winter.

The ingredients for cooking are the same: tomatoes, spices, a clove of garlic, bay leaf, sugar, salt. The only difference is that cherry tomatoes are taken for packing in a jar, and not other tomatoes.

Preservation process:

1. Put garlic, bay leaf, basil sprig, dill, celery root, peppercorns on the bottom of a sterilized jar.
2. Squeeze out liquid from large tomatoes, add 1 tablespoon of sugar and salt per liter.
3. Boil, remove foam.
4. Cherry put in jars and pour boiling water for exactly 5 minutes.
5. After 5 minutes, drain the water, pour boiling liquid.
6. Roll up and wrap the banks, put away for storage in a day.

For complete confidence, experienced housewives are advised to put an aspirin tablet on a liter jar, but this is an optional condition.

Preservation of tomatoes in juice without sterilization

For harvesting without sterilization, you will need the following ingredients:

• fruits for canning – 2 kg;
• for juice – 2 kg;
• a tablespoon of salt and sugar;

Step by step recipe:

1. Sterilize glass containers.
2. Put the tomatoes, pour boiling water for 20 minutes.
3. Boil the tomato mass with the addition of salt and sugar, remove the foam in the process. Salt and sugar should be completely dissolved.
4. Then drain the water from the containers and pour the liquid into it immediately from the fire.
5. Roll up and turn the container with tomatoes, be sure to cover it with a warm blanket or blanket so that the cooling occurs slowly.

In this case, sterilization is also not needed, since the natural acid in tomatoes is a natural preservative.

Unpeeled tomatoes in tomato juice with horseradish

This is the original recipe for unpeeled tomatoes using horseradish. The ingredients are:

• 2 kg of unripe and overripe tomatoes;
• 250 g bell pepper;
• sugar – 4 tbsp. spoons;
• salt – 2 tbsp. spoons;
• a quarter cup of chopped horseradish;
• the same amount of chopped garlic;
• 5 black peppercorns in each bowl.

Tomatoes for laying in a jar are chosen strong, slightly unripe. The main thing is that the fruits are not crushed and crushed.

Recipe:

1. Bulgarian pepper must be broken in half or quarters.
2. Overripe fruits twist through a meat grinder.
3. Boil.
4. Rinse and chop the horseradish and garlic.
5. Add horseradish, garlic and bell pepper to the drink.
6. After boiling, boil the liquid with the ingredients for 7 minutes.
7. Put strong fruits in a sterilized container.
8. Pour warm water and sterilize in a saucepan.
9. Take out the pieces of bell pepper and place in containers.
10. Immediately pour the fruit with boiling broth and roll up.

If, during sterilization, heating is carried out gradually, then the skin on the tomatoes will remain intact.

Tomatoes in tomato juice without vinegar

Tomato drink itself is a good preservative, and therefore, if the technology is followed correctly, vinegar can not be used. The ingredients are the same: tomatoes, salt, sugar, hot peppercorns.

Recipe for making tomato in juice without vinegar:

1. In the fruits that will fit in the jar, make 3-4 holes with a toothpick.
2. Put the fruits in a sterilized container.
3. Boil warm water, pour.
4. Boil the lid for a couple of minutes and cover the container.
5. After 10 minutes, pour out the water, boil and pour the fruit again.
6. Boil the tomato extract at this time in a saucepan.
7. It should boil for 10 minutes, at this time add salt and sugar there.
8. Drain water, fill with drink.
9. Roll up, turn over and let cool slowly.

This is a variant of the preparation without vinegar. If you follow the technology, then the tomatoes will easily stand the winter and delight the hostess with their aroma and appearance.

Peeled tomatoes in tomato juice

The recipe includes the following ingredients:

• 1 liter of tomato drink;
• 2 kg of fruit;
• a tablespoon of apple cider vinegar;
• 2 Art. spoons of sugar;
• 1 tbsp. a spoonful of salt;
• garlic and pepper to taste.

Algorithm cooking:

1. Cut the skin on the tomatoes with a knife to make it easier to remove. The knife must be sharp.
2. Dip in boiling water and peel off the skin.
3. Put the liquid to boil and add all the ingredients. Remove the foam, and the salt and sugar should dissolve.
4. Pour the peeled fruits and sterilize them for 20 minutes.

Roll up immediately after sterilization. As in previous recipes, it should be left wrapped for a day so that cooling occurs slowly and the workpiece lasts longer.

Sweet Canned Tomatoes in Tomato Juice

In order for the fruits to turn out sweeter, you need to choose the right variety and add a little more sugar than indicated in the original recipe. It is important to understand that when boiling, all sugar should dissolve.

Instead of 2 tablespoons, you can take 4, but in any case, when boiling, the drink must be tasted.

Rules for storing tomatoes in tomato juice

The workpiece should be stored in a dark, cool place. The optimum temperature should not exceed 10 °C. Banks should not be exposed to direct sunlight, as well as excessive moisture. The best option is a cellar or basement. A balcony is suitable in the apartment if it does not freeze through in winter.

Tomatoes in tomato juice for the winter are stored for more than one year, if the temperature and other conditions are observed. At the same time, the fruits retain their integrity and appearance. On the winter table, such an appetizer will look chic.

Conclusion

Delicious tomatoes in tomato juice are a classic for any housewife. This is a blank that is made in almost every home. Therefore, there are many recipes both with and without vinegar. Spices and ingredients may vary, but two types of tomatoes are always used as the main component: overripe tomatoes for pomace and stronger ones for laying in dishes. It is important that the drink does not have to be prepared by yourself, you can buy it in a store or dilute tomato paste. In any case, the taste and quality will not suffer from this.