Tomatoes in the snow with garlic

There are many recipes for winter preparations that use a variety of additional ingredients. However, the simplest of them are tomatoes under the snow. This is one of the most popular and delicious preservation methods. The preparation got its name because the pieces of garlic cover red vegetables.

Rules for canning tomatoes under the snow

Before you start canning for the winter, it is recommended that you carefully approach the choice of tomatoes. It is best to give preference to ripe (but not overripe) tomatoes, which have a sweetish aftertaste. With sour vegetables, the brine won’t be as good.

If possible, small and oblong fruits should be selected so that they fit compactly in the dishes. It is desirable that they have a thick and dense skin.

For canning for the winter, vegetables of any variety are suitable. Everyone has the opportunity to make an independent choice, guided by their own preferences and wishes. However, red or pink products are best suited for this purpose.

Although all recipes are different, it is recommended to perform the following preparation steps before any winterization:

1. The fruits are washed with warm running water.
2. Then they should be gently wiped with paper towels and left to dry further at room temperature;
3. As a rule, table vinegar is required for blanks, so you should immediately purchase this 9% product;
4. All additional ingredients for the recipe, such as herbs, also need to be washed under cool water and dried at room temperature.

In recipes for tomatoes in the snow for liter jars, as a rule, approximately 25–35 g of minced garlic with a knife or a coarse grater are added, but this amount can be changed according to personal preference. You can also diversify snacks for the winter by adding your favorite herbs and spices.

A very important step for recipes for winter preparations is the preparation of the jar. It must be thoroughly rinsed under cool water along with metal lids. After that, the dishes must be sterilized. Various methods are suitable: using a microwave, steam, oven, etc.

For chopping food, especially garlic, a blender is suitable. You can also use a food processor.

After the can is rolled up, you should check it for leaks. To do this, you need to turn it upside down and see if liquid flows out of it and if gas bubbles form near its throat. In the presence of these phenomena, it is necessary to roll up the cover again.

Filling glass containers completely is not recommended. It is necessary to leave 3-4 cm from the edge. This is necessary, as the brine increases slightly in volume.

The classic snack recipe under the snow can be varied. To do this, you can put spices in it. The blank will remain the same aesthetic, but its taste will change. To make the appetizer more fragrant, pepper is added. To enhance the taste in the recipe, use basil or mustard. If preference is given to dishes without acetic acid, then it is replaced with citric or malic acid.

Classic snow tomato recipe

This is the traditional way of harvesting tomatoes under the snow in a liter jar, which includes:

• 0,5 kg of tomatoes;
• 1 garlic head;
• 1 Art. l salts;
• 2 Art. liter. sugar;
• 1 st. l. acetic acid.

The recipe includes:

1. Place the tomatoes in a pre-sterilized container.
2. Boil the water and pour over the fruit.
3. Let it brew for a third of an hour.
4. Boil water again.
5. Pour the sweetener into it, salt and boil for about 7 minutes.
6. Drain the liquid from the jar.
7. Mince the garlic with a knife or grater.
8. Lay the resulting mass on tomatoes and pour vinegar.
9. Pour the previously prepared marinade into the container.
10. Roll up the container.

Sweet tomatoes in the snow with garlic for the winter

The peculiarity of this recipe for sweet tomatoes in the snow per liter jar is that the vegetables are closed for the winter in their own juice and have a sweet and sour taste. To prepare this product, the following components are required:

• 0,5 kg of tomatoes;
• 7-8 cloves of garlic;
• 1 Art. liter. sugar;
• 1 tsp. salt.

Recipe steps:

1. Cut vegetables into several pieces.
2. Mix salt with sweetener.
3. Grind the garlic with a knife or a coarse grater and mix it with sugar and salt.
4. Place the tomatoes in a clean liter jar and pour the resulting mixture on top.
5. Close with capron lid.

The product must be kept at a temperature of 20–25 ° C for two days. After that, move it to the refrigerator for the winter.

Snow covered tomatoes with garlic without vinegar

For a recipe for tomatoes under the snow for the winter without adding vinegar, you need to have the following products:

• 0,5 kg of tomatoes;
• 1 garlic head;
• 1 tsp citric acid;
• parsley;
• dill umbrella;
• 1 bay leaf;
• 1 Art. liter. sugar;
• 2 tsp. salt.

How to do it:

1. Place the bay leaf, parsley and dill umbrella in a clean bowl.
2. Place assorted vegetables on top.
3. Bring the water to a boil and pour over the fruit.
4. After about 20 minutes, pour out the liquid and carry out this procedure one more time.
5. Throw out the garlic.
6. Boil water, salt it, add refined sugar and make a marinade.
7. Pour the resulting liquid into a container and pour out citric acid.
8. Roll up glassware for the winter.

Tomatoes in the snow in liter jars with basil

To prepare snow tomatoes with garlic and basil, you need to prepare the following ingredients:

• 0,5 kg of tomatoes;
• 2 branches of basil;
• 1 garlic head;
• 6 pcs. allspice;
• 2 tsp. salts;
• 1 Art. liter. sugar;
• 1 st. l. acetic acid.

Recipe:

1. Arrange pepper and basil on the bottom of a clean dish.
2. Top with vegetables and grated or finely chopped garlic cloves.
3. Bring water to a boil and pour over fruit.
4. Pour it out after 20 minutes.
5. Make a marinade from water, salt and sweetener.
6. Pour the fruit with the resulting liquid.
7. After a few minutes, transfer the brine to a metal saucepan and heat to 100°C.
8. When the liquid has cooled slightly, add vinegar to it.
9. Return the marinade back to the container and roll up for the winter.

Cherry tomatoes under the snow in liter jars

For a recipe for cherry tomatoes under snow per liter jar, the following elements are needed:

• 0,5–0,7 kg cherry;
• 1 garlic head;
• allspice (to taste);
• 1 bay leaf;
• 1 st. l. apple cider vinegar (6%);
• 2 tsp. salts;
• 1 st. l. Sahara.

Recipe steps:

1. Place in a pre-sterilized jar of spices.
2. Top with tomatoes and chopped garlic heads with a knife or a coarse grater.
3. Boil water and pour over vegetables.
4. After 20 minutes, return it to the pan and make a marinade with salt and sweetener.
5. Pour the fruits with the resulting brine.
6. Roll up dishes for the winter.

Snowball tomatoes for the winter with garlic and cloves

For the recipe for harvesting pickled tomatoes under the snow with cloves and garlic, you need the ingredients:

• 0,5 kg of tomatoes;
• 1 dried clove bud;
• several pcs. allspice (to taste);
• 1 garlic head;
• 2 tsp. salts;
• 1 Art. liter. sugar;
• 1 st. l. vinegar essence.

Recipe steps:

1. Put spices and vegetables in a jar.
2. Boil water and pour over fruits.
3. Remove the liquid after 1/3 hour.
4. Place garlic chopped with a knife or a coarse grater on top.
5. Prepare marinade from salt and sweetener.
6. Pour the liquid over the vegetables.
7. Add vinegar to the product.
8. Close the container for the winter.

Those who prefer spicy snacks can place a couple of thin rings of red chili peppers in a container, after removing the seeds.

Tomatoes in the snow with garlic and mustard

To harvest tomatoes in the snow for the winter with the addition of mustard, the following components are required:

• 0,5 kg of tomatoes;
• 1 garlic head;
• 1,5 Art. liter. sugar;
• 2 tsp. salts;
• 2 tsp mustard powder;
• 1 art. l. vinegar.

Recipe steps:

1. Put the fruit in a jar.
2. Boil water and fill the container with it.
3. After 1/3 hour, drain the liquid.
4. Lay chopped garlic on top of the fruit.
5. Make a marinade from salt, refined sugar and mustard powder.
6. When the liquid cools down a bit, add vinegar to it.
7. Pour the resulting brine into a container.
8. Roll up the container for the winter.

It is recommended to cook the marinade over extremely low heat so that the mustard powder does not provoke the appearance of foam.

Tomatoes under the snow in 3 liter jars

For the classic recipe for tomatoes under the snow for the winter, the same ingredients are used in a three-liter jar, but in slightly different quantities:

• 1,5 kg of tomatoes;
• 1,5 st. l. crushed garlic;
• 1 Art. l salts;
• 0,5 Art. liter. sugar;
• 2 art. l. vinegar.

Recipe steps:

1. Put the fruits in a pre-sterilized dish.
2. Boil water and pour over vegetables.
3. Prepare marinade using salt and sweetener.
4. Pour the liquid out of the container.
5. Place chopped garlic on top and pour vinegar.
6. Pour the prepared marinade over the fruits.
7. Roll up the container with the finished product.

Recipe for tomatoes in the snow with horseradish

Those who love spicy food should like this appetizer recipe under the snow with horseradish. To prepare this appetizer for the winter on a liter jar, you will need the following elements:

• 0,5 kg of tomatoes;
• 2 currant leaves;
• 2 horseradish leaves;
• 2 tsp. salts;
• 1 Art. liter. sugar;
• 3–4 pcs. black pepper;
• 2 tsp crushed garlic;
• 1 tsp crushed horseradish root;
• 1 art. l. vinegar.

Recipe steps:

1. Place currant and horseradish leaves and black pepper in a sterilized dish.
2. Put tomatoes in a container.
3. Sprinkle grated or chopped horseradish roots and garlic heads on top.
4. Boil water and pour over fruits.
5. After 1/4 hour, pour the liquid into the pan, salt, add refined sugar and boil again.
6. Pour the resulting brine over the tomatoes.
7. Add vinegar.
8. Roll up a jar for the winter.

Rules for storing tomatoes under the snow

Canned snacks under the snow should be stored in a place with a low temperature, where daylight does not reach. The best for this purpose is a cellar, garage, pantry or terrace. In these places, the most suitable temperature for keeping blanks in winter.

If you store conservation on the balcony, you must first take care of protecting the cans from sunlight. It is desirable that they be covered with several thick blankets.

Also, for storage for the winter, you can use the place under the bed (if there are no batteries nearby), kitchen cabinets, underfloors or a small closet under the window in the kitchen room. In addition, preservation can be placed in the refrigerator, but there is usually too little space for this purpose.

If the workpiece is made in small volumes, then the glass containers are closed with capron lids. For several days, such an appetizer for the winter is stored at room temperature, but then it must be moved to the refrigerator so that it does not ferment. You can’t put it in the freezer. Only a cooled workpiece should be placed in the refrigerator for the winter, the hot brine will deteriorate.

Conclusion

Tomatoes under the snow is a rather unusual snack recipe for the winter, which lovers of spicy food will definitely like. It is quite easy to make, because it does not require many ingredients. The taste of ripe tomatoes and garlic is perfectly combined – the brine under the snow turns out to be sour-sweet and slightly spicy.