Tomatoes for soup for the winter

Tomato blanks are popular with all housewives. There are a huge number of varieties of preparation and use of tomatoes. Tomato soup dressing for the winter helps to cook winter soup quickly and tasty, without much effort.

How to make dressing for tomato soup

For dressing, you need to choose the right tomatoes. It should be strong fruits without traces of rot and disease. You can choose any variety, but it is better that they are fleshy fruits. So it is better to process, and the consistency will be optimal.

It is desirable to select banks in such a way as to quickly use after opening. The best option is half-liter or liter containers. They must be thoroughly washed, preferably with baking soda. Then the containers are thoroughly sterilized with steam.

Easy winter soup recipe

For a simple dressing that goes well with meat, pasta, and borscht, you need very simple ingredients:

• 2 kg carrots;
• 3–4 kg of tomatoes;
• water;
• salt;
• sugar.

The cooking process, at first glance, seems troublesome, but in winter such a jar will be a salvation:

1. Wash all vegetables, peel carrots.
2. Squeeze the juice from the tomato, separating the skins and seeds.
3. Carrots grate on a large grater.
4. Put all the vegetables in a cauldron and simmer.
5. When the dressing boils, it must be boiled over low heat for another 7 minutes.
6. Add salt – 5 small spoons with a slide and the same amount of granulated sugar.
7. Stir and simmer for 2 more minutes.
8. Spread on sterilized jars and roll up.

In order for the seaming to cool slowly, it is better to wrap it with a warm towel and leave it like that for a day. After a while, after the workpiece has cooled down, seams should be placed in the basement for long-term storage. There will always be a lifesaver at hand for making a very tasty, vitamin and aromatic soup with any set of ingredients. Such a dish will please the whole family, and cook soup with the addition of seaming in winter very quickly.

Soup dressing for the winter from tomato and pepper

A dressing recipe that will turn soup into a work of art. Suitable for borscht, and for any simple soup. Ingredients:

• tomatoes – a pound of any variety, pink and large can be;
• bell pepper – half a kilo, any color will do;
• the same amount of carrots and onions;
• 300 g of parsley;
• a pound of salt.

Recipe:

1. Cut the pepper and onion into strips, grate the carrots, wash the tomatoes.
2. Remove the skin from the tomatoes.
3. Cut the fruit into cubes, preferably small.
4. Carrots grate on a large grater.
5. Finely chop the parsley.
6. Dip all the vegetables in a cauldron, add salt there.
7. Mix and leave for 10 minutes.
8. Put the dressing in warm sterilized jars and pour the resulting juice over them.
9. Cover with sterilized lids and roll up.

As a result, in winter, there will always be a ready-made gas station at hand. A couple of spoons in the soup is enough for the dish to acquire a pleasant color and aroma. Must be stored in a cool place.

Garlic Tomato Soup Dressing

Garlic lovers will love this dressing, as it will give the soup a special flavor. For the winter, such seamings can be done more, because they eat it with pleasure, and it is also effectively used in the preparation of various dishes. Ingredients:

• pink tomatoes – 3 kg;
• a tablespoon of salt;
• 2-3 cloves of garlic;
• chili pepper – 1 pod (can be replaced with ground red);
• a couple of pieces of celery stalks;
• add black ground pepper to taste.

Preparing this dressing is easy:

1. Cut off a part of the tomatoes near the stalk.
2. Grind tomatoes and celery in a meat grinder, add salt and pepper.
3. Cook over low heat until desired consistency.
4. Transfer to sterilized containers and roll up.

The thicker you need to get the sauce, the longer it should be cooked.

Spicy dressing for the winter for tomato soups

For lovers of spicy dressings, the following recipe is recommended:

• half a kilo of hot hot pepper;
• sweet red pepper;
• tomatoes – 1 kg;
• 1 garlic head;
• a tablespoon of salt;
• a quarter cup of vegetable oil.

The process of preparing spicy dressing:

1. Peel and de-seed peppers of both types.
2. Grind together with tomatoes, garlic in a meat grinder.
3. Add salt and simmer over low heat with oil for 10 minutes.
4. Divide the finished mass into sterilized containers and immediately roll up.

After the filling in the banks has cooled down, it can be removed to the storage place. In an apartment, a balcony is perfect for this, if it is glazed and protected from frost.

Soup dressing for the winter of tomatoes with peppers and herbs

Dressing will help maintain the level of vitamins in the whole family is normal. The ingredients are:

• 2 pieces of parsley root;
• 200 g parsley;
• 2 pieces of celery root and 200 g of its greens;
• hot red pepper – 1 piece;
• 2 kg of bell peppers;
• half a kilo of carrots;
• 150 g of garlic;
• vinegar 9% – 100 ml;
• 2 tablespoons of table salt.

Step by step cooking method:

1. Wash all ingredients.
2. Remove the core and all seeds from the pepper.
3. Peel the carrots, as well as the parsley root and celery.
4. Peel the garlic.
5. Pass everything through a meat grinder.
6. Add salt and vinegar.
7. Arrange in jars and immediately roll up.

Store the workpiece in a cool room at a temperature not exceeding + 10 °C.

Dressing for soup for the winter of tomatoes with onions and carrots

For this variety, you will need slightly different ingredients than in the classic soup dressing. Recipe Ingredients:

• half a kilo of onion;
• the same amount of carrots;
• 300 g bell pepper;
• 250 g of tomatoes;
• 200 ml of vegetable oil;
• a teaspoon of rock salt.

After preparing all the ingredients, the cooking process follows directly:

1. Chop the onion and fry in half the amount of oil.
2. Carrots grate on a large grater.
3. Transfer the fried onions to a cauldron for stewing.
4. Add 50 ml of oil and add the fried carrots there.
5. Cut the pepper into small cubes.
6. Pour the rest of the oil into the pan, and then add the pepper.
7. Tomatoes cut into cubes.
8. Transfer to the carrots and onions overcooked peppers and tomatoes.
9. Add salt.
10. Stew and immediately spread in hot jars.

Banks must be turned over and wrapped in a warm blanket.

How to make winter dressing for celeriac and tomato soup

Another interesting way to cook a sunset for the winter for soup. This blank requires the following components:

• 1 kg each of carrots and onions;
• half a kilo of sweet pepper;
• the same number of tomatoes;
• 2 cup of salt;
• medium bunch of parsley and celery.

All ingredients must be crushed and stewed. Then put into hot jars and roll up.

How to store dressing for tomato soup

For storage of preservation, a number of conditions must be observed. First of all, it should be a basement or cellar. And if there is no such room, then a balcony is suitable for these purposes in the apartment. The temperature must not be higher than + 10 °C. At the same time, in winter the temperature should not fall below zero. Otherwise, the jars will freeze and may burst, and the workpiece will lose its taste.

It is also contraindicated in sunlight. Blanks must be stored in a dark place. The best option is a cellar or basement with shelves. It is imperative to check the absence of mold, as well as moisture on the walls.

Conclusion

Dressing for tomato soup for the winter for any housewife will be a lifesaver when you need to feed the whole family or treat guests. Dressing ingredients can be adjusted according to personal preference. It can be more spicy dressing, and slightly sweet. If you like garlic, you can add a little more of it than recommended in the recipe. It is important that the tomatoes are not rotten, but that all vegetables and herbs are of good quality. Banks should be sterilized for a couple, it is better to lay out the dressing immediately in hot containers. This will keep the wrapping better.