Tomatoes Dubrava: description, reviews

Tomato Dubrava can still be found under the name “Oak” – this is the same variety. It was bred by breeders, intended for cultivation in open ground, suitable for small farms and garden plots. The variety is early ripe, unpretentious, quite productive, so Oakwood is grown with pleasure in all gardens and dachas of the country. The fruits are universal, they are also suitable for salting, pickling, tomatoes make delicious salads and sauces, juices and mashed potatoes.

The characteristics and description of the Dubrava tomato variety can be found in this article. Here is a description and procedure for those who want to grow seedlings of Dubrava and plant this tomato on their own plot.

Variety description

Tomato Dubrava belongs to those varieties that can be grown on ordinary beds, they do not need to be stepchildren and tied up, caring for such tomatoes is easy and simple. That’s why Oakwood is great for beginner gardeners, we love the variety and those who have been working with tomatoes for many years.

Characteristics of tomatoes Dubrava:

• the variety belongs to early ripening – the first fruits turn red on the bushes already 86-90 days after the appearance of green shoots;
• bushes are considered determinant, have an average number of shoots, do not need pinching;
• the height of adult plants is 45-65 cm, the bushes are compact, not sprawling;
• leaves are small, light green, inflorescences are simple, medium in size;
• the first flower ovary is formed under the 6-7th leaf, the rest alternate with every two leaves;
• mature tomatoes are painted red, their shape is round, the peel is glossy;
• the pulp of the tomato is fleshy and quite tasty;
• the average weight of each fruit is 75-85 grams, there are tomatoes larger than 100 grams;
• the average yield of the Dubrava variety varies from 4,5 to 5,5 kg per square meter;
• tomatoes are distinguished by good keeping quality, the appearance of the fruit and their taste do not suffer from transportation;
• the resistance of the Dubrava variety to various diseases is average, so the bushes should be regularly treated for preventive purposes.

The strengths of the Dubrava variety can be called:

1. Early ripening, which allows harvesting in all areas even before the onset of cold weather.
2. Good taste properties.
3. The universal purpose of the fruit.
4. Simultaneous ripening of all fruits on the bushes.
5. The compact size of the bushes.
6. Unpretentiousness of tomatoes.
7. The possibility of growing without shelter, in open ground.
8. Medium resistance to fungal infections and late blight.

Of course, it is worth noting that Dubrava tomatoes are not as tasty and fragrant as many large-fruited or pink tomatoes, but the quality of these fruits is much better than that of hybrid varieties. And yet, Oakwood can be an excellent “fallback” and will help out the gardener in the event of the death of more capricious tomatoes.

How to grow

There is nothing difficult in breeding this variety: the gardener should adhere to the standard technology for growing tomatoes. As already mentioned, Dubrava showed itself best on open ground, but, if necessary, you can plant this tomato in an unheated greenhouse.

Since the Dubrava tomato does not have XNUMX% resistance to these diseases, preventive measures are necessary (chemical treatment, ventilation, mulching, drip irrigation).

Growing tomato seedlings

Since the Dubrava tomato is intended for outdoor cultivation, the seedling method is the best planting option. It is necessary to grow seedlings of this tomato in accordance with the following recommendations:

1. The timing of sowing seeds must necessarily be compared with the climatic features of the region. Usually, tomatoes are sown for seedlings 50-60 days before the intended planting in the ground. Based on this, it can be argued that the optimal time for sowing will be the middle or end of March.

   

2. Any containers are suitable for seedlings, it is preferable to choose dishes made of plastic. There must be drainage holes at the bottom of the planting containers, as excess moisture is detrimental to tomato seedlings.
3. It is better to buy the soil for tomato seedlings in a specialized store, but you can cook it yourself. Tomatoes need loose and nutritious soil that will pass air well and retain water.
4. Immediately before sowing, the seeds are recommended to be soaked in a two percent solution of manganese. You can replace permanganate with any growth stimulant.
5. While the seedlings are in the house, you need to carefully monitor the moisture content of the soil. The earth in plastic containers should not dry out, but the accumulation of moisture is also unacceptable.

   

6. At the stage of diving tomato seedlings (when the first pair of leaves appears on the tomatoes), the first portion of fertilizers is applied. It is better to use complexes of mineral components at this stage.
7. Once again, the tomatoes are fed before planting in the ground, again using minerals.
8. When the seedlings of the tomato “turn” one and a half months old, they begin to harden it. To do this, you need to create the following conditions: during the day, maintain the temperature at 18 degrees, and at night lower it to 12-13 degrees.

Planting seedlings in the ground

In order for the harvest to turn out to be good, you need to choose the right place for the Dubrava:

• a plot where cucumbers, lettuce, carrots, cabbage, legumes, onions or greens grew last season;
• a well-lit place with warm earth;
• with a fairly loose and nutritious soil that will pass air well to the tomato roots.

Before planting seedlings of tomatoes, the ground on the site must be dug up, all weeds and their roots removed, and organic or mineral fertilizers applied. Oak brava seedlings are taken out to garden beds only when the threat of return frosts has passed, and the earth warms up to a depth of 15 cm.

There are some rules for planting tomatoes in the ground:

1. The planting pattern of Oakwood is standard for all determinant compact bushes – 40×60 cm.
2. Pre-made holes are watered with a solution of potassium permanganate to disinfect the soil and protect tomato seedlings from infections.
3. It is recommended to deepen the tomatoes so that the first pair of leaves is a couple of centimeters above the ground. Such a planting will allow the root system to grow and normally eat fertilizers, get enough oxygen.
4. For the first 7-10 days after planting, tomato seedlings are not watered; they need time to adapt to a new place.
5. When the tomatoes get stronger, their leaves and stems will no longer be sluggish, you can start watering the bushes in normal mode.
6. If necessary, tomato seedlings are shaded to protect from the scorching sun.
7. When the tomatoes are sufficiently rooted and new leaves begin to appear, you can form a bush, cutting off all the extra shoots and leaving two or three stems. This will help increase the yield of tomatoes and protect the plants from excessive thickening.

Now it remains only to take care of the tomato bushes. Care consists in weeding, watering, loosening the soil, fertilizing. If there is a threat of infection of tomatoes with rot or late blight, preventive treatment should be carried out. Do not forget about pests, so the bushes are regularly inspected.

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Conclusion

Today, many hybrids and varietal tomatoes have been bred, the quality of which is several times higher than the characteristics of the fruits of the Dubrava variety. However, Oak, beloved by gardeners, does not lose its relevance, remaining one of the most sought-after tomatoes. The whole secret of popularity lies in the unpretentiousness and stability of the variety: in heat or cold, in drought or in conditions of high humidity, the tomato will still please with a good harvest.

The fruits of Oakwood are somewhat hard, the size of tomatoes from one bush can vary greatly, but they are perfectly stored and good for conservation.