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Chanterelle tomato is one of the most popular hybrids of this crop among vegetable growers and farmers in central Our Country. It was bred specifically for cultivation in conditions of sudden temperature changes and is included in the State Register of the Federation as a variety recommended for cultivation under film cover or in open ground in personal household plots.
Characteristics and description of tomato Chanterelle
Chanterelle tomato belongs to determinant (undersized) varieties. The growth of the bush stops after the appearance of 4-5 brushes. In open ground, the height of the plant is about 60 cm, in greenhouses it reaches 110 cm.
The bush is distinguished by a thin stem with medium-sized leaves of a rich green color, has a sprawling structure. Raceme simple, with small yellow flowers, peduncle with articulation. In the brush 4-6 berries.
The description of Chanterelle tomatoes indicates that this is a variety with a medium early ripening period and a long fruiting period. Harvesting lasts from mid-July to the end of August.
Detailed description of fruits
The fruit is smooth, glossy, with a thin skin, not prone to cracking, elongated-oval (plum-shaped), dense. In the context, it has 2-3 chambers with an average number of seeds. In technical maturity, the Chanterelle tomato variety is usually bright orange in color, but yellow and red fruits are found. The taste is sweet, the pulp is thick. According to consumer reviews, Chanterelle tomatoes have a mild tomato flavor.
Fruit length 4–5 cm, weight 100–130 g.
The presence of vitamins A, B, C, E, beta-carotene and magnesium, combined with an extremely low calorie content, make this vegetable attractive for use in a healthy diet.
This variety is universal: Chanterelle tomatoes can be eaten both fresh as part of salads and vegetable side dishes, and canned with whole fruits. In reviews with photos about Chanterelle tomatoes, you can see a variety of cooking options for this vegetable.
These tomatoes are well stored and tolerate transportation without losing their presentation, so the variety has found application in farms.
Fruiting time, yield
The declared yield of tomatoes of the Chanterelle variety is 9,1 kg per 1 sq.m. Interestingly, this indicator does not depend much on where they are grown – in a greenhouse or in open ground. On an area of 1 sq. m planted 3-4 bushes. From germination to the first harvest, it takes from 100 to 110 days, that is, when sowing seeds for seedlings in the third decade of March, the first fruits are removed from the second half of July. Tomatoes of the Chanterelle variety bear fruit until the end of summer.
To increase yields, experienced vegetable growers give the following recommendations:
- selection and pre-sowing treatment of seeds must be carried out without fail;
- the formation of a bush in 2 – 3 stems;
- tying up and stepsoning;
- regular top dressing with organic and mineral fertilizers;
- disease prevention;
- regular watering;
- mulching;
- periodic loosening and removal of weeds.
Stability
A distinctive feature of the Chanterelle tomato variety is resistance to adverse weather conditions. This means that temperature drops do not have a detrimental effect even on young plants.
The variety is immune to many tomato diseases, however, like other nightshade crops, the plant is prone to late blight.
To prevent this common disease, the following recommendations should be followed:
- when planting, maintain a distance between plants of at least 30 cm;
- timely pinching and removing the lower leaves;
- mulch the ground;
- water the plant under the root;
- avoid waterlogging of the soil and high humidity in a greenhouse or greenhouse;
- destroy (burn) plants affected by phytophthora;
- spray the bushes with antifungal drugs.
Advantages and disadvantages
The Chanterelle tomato variety quickly found fans among farmers and amateur vegetable growers, who appreciated it for such characteristics:
- resistance to temperature extremes, which allows growing crops in the middle lane and even in the northern regions of the country;
- high productivity, both in greenhouses and in the open field;
- the duration of the fruiting period;
- relative unpretentiousness;
- excellent taste and appearance of fruits;
- versatility of use;
- high keeping quality, good tolerance for transportation;
- resistance to diseases and pests.
Like other varieties of tomatoes, Chanterelle has its drawbacks:
- the need to stepson and tie plants;
- sensitivity to late blight.
Growing rules
Growing tomato Chanterelle does not require any special efforts on the part of the gardener. However, despite the relative unpretentiousness, he, like other representatives of this culture, requires careful attention and careful care. Chanterelle tomato varieties are grown in 3 stages: forcing seedlings, transplanting into open ground or a greenhouse, subsequent care (regular watering, fertilizing, mulching, pinching, etc.).
Seeding for seedlings
Sowing seeds of this variety for seedlings begins in the third decade of March, about 2 months before planting crops in open ground or a greenhouse. As a substrate, light soils are used, which include sand, peat and earth. To disinfect the soil, it is shed in advance with boiling water. You can drive out seedlings both in common boxes and in individual containers (cups, peat pots). In this case, it will be possible to do without picking seedlings.
The selected planting material is treated with an aqueous solution of hydrogen peroxide or potassium permanganate, and then immersed in a growth stimulator. When sowing, the seeds are buried by 1 cm, watered well by drip, covered with a film and left at room temperature in the light. As a rule, before the appearance of the first shoots, the soil no longer needs to be watered.
If the seeds were sown in a common container, then after the appearance of the second true leaf, the seedlings dive.
The resistance of the variety to temperature changes makes it possible to do without hardening of young plants before transplanting to a permanent place.
Seedling transplant
Seedlings are planted in a greenhouse or in open ground in late spring – early summer, when warm nights set in. Compost and mineral fertilizers are added to each hole, filled with water, and only then seedlings are carefully planted in them.
Transplanted seedlings should be immediately tied to pegs.
For 1 sq. m planted no more than 4 plants, following the pattern of 30×40 or 40×40 cm.
Aftercare
Tomatoes are sensitive to moisture, so the soil should not be allowed to dry out. Carefully approach the watering of plants – it must be carried out regularly, using warm water. It is important to prevent moisture from getting on the leaves and make sure that there is no stagnant water. This will prevent late blight.
To prevent this disease, an obligatory part of caring for tomato bushes is periodic treatment with antifungal drugs.
As necessary, carry out weeding and loosening.
Mulching will help maintain optimal moisture levels, protect the soil from weeds and improve soil quality. For this, sawdust, leaves, hay and other organic materials are used.
A bush of tomato Chanterelle is formed into 2-3 stems and must be stepchildren.
A month after planting in a permanent place, the lower leaves are removed. To improve the quality of fruits, 7 brushes are left on the stems, on which 4-6 ovaries are formed.
Plants are fed 3-4 times per season with mineral complexes or organic matter. It is especially important to fertilize tomatoes during flowering and fruit set.
Conclusion
Chanterelle tomato is an attractive and promising variety that can surprise with a high yield even when grown in conditions of sudden temperature changes. The ability to adapt to adverse weather conditions, high yields and excellent consumer qualities of Chanterelle tomatoes have earned recognition from many farmers and amateur vegetable growers.
Reviews about the variety of tomato Chanterelle
