Tomatoes Alphonse F1: variety description, photos, reviews

Alphonse F1 tomato is a hybrid bred in 2020. It belongs to the cherry tomatoes. It is highly resistant to diseases, pests and adverse weather conditions. It is grown in different regions of Our Country both in open beds and in a greenhouse. Productivity reaches 15-20 kg per 1 m².

History of occurrence

Tomato Alphonse is a hybrid of the first generation (designation F1). This is a novelty of the 2020 season. The culture has not yet been included in the register of breeding achievements in Our Country. The originator is the agricultural company “Partner”. She is also the official supplier of seeds.

So far, tomatoes have not spread too widely across Our Country. But they are known to many summer residents. The culture is valued for its very high yield, disease resistance and unpretentious care.

Description of the variety of tomato Alphonse

Tomatoes Alphonse are classified as mid-season hybrids. 100-110 days pass from the moment of emergence of seedlings to the technical ripeness of fruits. Bushes are compact, indeterminate. They reach 1 m, after which they stop active growth. The leaves are dark green, of typical shape and size. Bushes are formed into three stems – this ensures maximum yield. The first inflorescence appears above the sixth leaf. Then they are laid with alternation through 1-2 leaf plates.

Simple brushes. Alphonse tomato fruits are classified as cherry tomatoes. They are small in size, the average weight reaches 30-40 g. The taste is pleasant, balanced, the fruits are plum-shaped, slightly elongated. The pulp is moderately juicy. The fruits are two-chamber, with a high content of dry matter. Intense red coloration. Suitable for fresh consumption and for all kinds of preparations.

8-14 fruits are laid on each brush. Almost all of them have a trade dress. Tomatoes Alphonse are quite light and transportable. Therefore, they can be grown both for personal consumption and for sale.

Alphonse tomatoes ripen in less than four months

Characteristics of tomato Alphonse

Culture is a hybrid. Alphonse tomatoes tolerate adverse weather conditions well, are not demanding to care for, and are resistant to common diseases and pests. Culture can be cultivated in most regions of Our Country.

The yield of tomato Alphonse

Tomatoes Alphonse are intended for cultivation in an open ground and a greenhouse. This is a productive crop that yields up to 15 kg per 1 m². Under conditions of greenhouse cultivation, the yield increases and reaches 20 kg per 1 m² subject to a planting density of 3-4 bushes per square meter.

In terms of ripening, Alphonse tomatoes are mid-season. Fruits begin to form 3,5-4 months after germination.

Disease and pest resistance

Alphonse tomatoes are characterized by good resistance to typical diseases: bacteriosis, tomato mosaic virus and alternariosis. However, the culture can suffer from pests. Therefore, it is recommended to periodically inspect the bushes and, if necessary, carry out treatment with folk remedies, fungicides or insecticides.

How to apply

Despite the fact that Alphonse F1 tomatoes are classified as “cherry”, they are characterized by universal use. Such tomatoes are suitable for fresh consumption, cooking vegetable snacks, salads, first and second courses. Fruits can also be used for conservation – pickles and pickling.

Advantages and disadvantages

Tomatoes Alphonse F1 are characterized by a very good, balanced taste. They have an attractive presentation. In addition, the hybrid is undemanding to the composition of the soil, tolerates adverse weather conditions, and is resistant to various diseases and pests.

The yield of Alphonse F1 tomatoes in greenhouse conditions is higher than when placed in open ground

Pros:

• good taste;
• attractive presentation;
• resistance to many diseases;
• versatility of application;
• the possibility of growing in various climatic conditions;
• carelessness.

Cons:

• seeds do not produce fertile offspring, since the Alphonse F1 tomato is a hybrid;
• the need to purchase seed;
• pinching is required, a garter to a support;
• increased yields can only be achieved in greenhouses and greenhouses.

Features of planting and care

The timing of sowing Alphonse F1 tomato seeds for seedlings is calculated so that the grown seedlings can be transferred to open ground or a greenhouse 50-60 days after the first shoots appear. Seedlings are usually transplanted in mid-May. Seeds are sown at the following times:

• the middle band is the beginning of March;
• southern regions – the end of February;
• Ural – the second decade of March;
• Siberia, the Far East – the last ten days of March.

The soil mixture for Alphonse F1 tomato seeds is purchased at the store or made up independently on the basis of soddy soil, humus, black peat and sand (2: 1: 1: 1). You can also add 1-2 pinches of wood ash to it. Growing instructions are standard:

1. Sow seeds in common containers at a depth of 1-1,5 cm.
2. Sprinkle with soil and moisten with a spray bottle.
3. Put the containers in a warm place (temperature 23-25 ​​degrees).
4. Immediately cover with foil or glass.
5. Air and water regularly.
6. After germination, remove the film.
7. When 2-3 leaves are formed, dive into peat pots or other individual containers.
8. Feed with liquid fertilizer for seedlings, for example, Baikal or Ideal.
9. Grow at room temperature.
10. Two weeks before planting, start hardening the seedlings. They need to be transferred to the balcony or to the street, first for a few minutes, then gradually increase the time to 3-4 hours.

It is desirable to grow seedlings on the southern or eastern windows.

Tomato seedlings Alphonse F1 are planted in open ground according to the scheme 50 * 40 cm. It is necessary that for 1 m² I had 3-4 plants. Planting should not be too dense, otherwise the yield may decrease.

To grow healthy and productive Alphonse F1 tomato bushes, as in the photo, it is recommended to follow a few rules of care:

1. Seedlings are watered at least twice a week, and in the heat – three times. Water should be relatively warm, so it is pre-defended at room temperature or in the sun.
2. To get a good harvest, it is very important to apply organic matter (mullein 1:10, chicken manure 1:20) and complex mineral fertilizers, alternating one top dressing with another with an interval of 2-3 weeks.
3. After heavy rains and watering, the soil must be carefully loosened.
4. Remove weeds as needed. To make them grow as small as possible, it is recommended to mulch plantings with straw, hay or other material.
5. Pasynkovanie and garter to the support are required. The harvest is large, so under the weight of the fruit, the branches can sag a lot.
6. It is better to form a tomato Alphonse F1 in three stems. This technique ensures maximum yield.

Bushes must be tied to a support

Pest and disease control

Tomato Alphonse F1 belongs to hybrid varieties, so it is rarely affected by diseases and pests. Sometimes there is an invasion of aphids, spider mites, in rare cases, the appearance of fungal infections is possible. After transplanting seedlings for prevention, it can be treated with any fungicide:

• Bordeaux liquid;
• “Score”;
• Fundazol;
• “Maksim”;
• “Fitosporin”.

To combat insects, folk remedies and insecticides are used:

• “Fitoverm”;
• “Biotlin”;
• “Decis”;
• “Aktara” and others.

In the case of using chemicals, the crop can be harvested no earlier than a week after treatment.

Conclusion

Alphonse tomato is one of the few cherry varieties that can be grown both in greenhouses and in open ground. Tomatoes are good fresh, suitable for pickling and pickling. The culture is unpretentious, so even novice gardeners can handle it.

Reviews of gardeners about tomato Alphonse