Tomato soup with couscous and lentils

How to cook the dish ” Tomato soup with couscous and lentils»

700 g tomato, 100 g red lentils, 100 g couscous, 1 onion, 1 garlic, 1 sweet pepper, 1 tsp cumin, 1 tsp salt, 1 tsp pepper, 10 herbs, 10 g vegetable oil, 1.5 liters of water.

Recipe ingredients “Tomato soup with couscous and lentils»:
  • 700 g tomato
  • 100 g red lentils
  • 100g couscous
  • 1 onion
  • 1 garlic
  • 1 sweet pepper
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 10 greens
  • 10 g vegetable oil
  • 1.5 liters of water.

Nutritional value of the dish “Tomato soup with couscous and lentils” (per 100 grams):

Calories: 30.9 kcal.

Squirrels: 1.7 gr.

Fats: 0.5 gr.

Carbohydrates: 4.8 gr.

Number of servings: 5Ingredients and calories of the recipe ” Tomato soup with couscous and lentils»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
tomato (tomato)700 gr7007.71.425.9140
red lentils100 g10021.61.148314
cooked couscous100 g1003.80.221.8112
onion1 piece751.0507.835.25
garlic1 piece503.250.2514.9571.5
sweet red pepper1 piece1451.8907.6939.15
zira1 tsp.70.840.352.247.84
salt1 tsp.110000
ground red pepper1 tsp.70.050.020.321.47
greenery10 pcs50013226180
sunflower oil10 gr1009.99090
water1.5 l15000000
Total 320553.215.3154.7991.2
1 serving 64110.63.130.9198.2
100 grams 1001.70.54.830.9

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