Tomato recipes for the winter without sterilization

Tomatoes for the winter without sterilization do not require long-term heat treatment and allow you to save more nutrients in the fruits. And they taste better than after boiling. Many housewives simply do not like the extra hassle, and specifically choose recipes that do not involve sterilization. Fortunately, there are many ways to harvest tomatoes, everyone can choose the right one.

How to roll up tomatoes without sterilization correctly

All recipes for harvesting tomatoes without sterilization provide for heat treatment of containers. This is a prerequisite, otherwise the product will deteriorate, and mold will appear on the surface, or the lid will be torn off.

Additional boiling can destroy a significant number of bacteria that can spoil the product, and tomatoes are not chosen very carefully. Tomato twists without sterilization should be prepared only from whole fresh fruits, without the slightest sign of rot, black dots, cracks and softened parts.

Work should begin with a thorough inspection and washing of tomatoes. They must be cleaned of stalks, dirt and dust. Wash several times and then rinse under running water. They do the same with additional ingredients plucked from the garden or bought on the market – pepper, garlic, horseradish leaves, currants and other spicy plants.

You need to close the jar exactly as indicated in the recipe. Do not screw on a tin lid or use a vacuum lid if it is recommended to put on a plastic or polyethylene one. The first method provides for tightness, the second does not. Soft lids are used when, after closing the container, fermentation processes continue in it, and the resulting gas needs an outlet.

Tomatoes without sterilization in liter jars

Recipes for seaming tomatoes without sterilization usually involve the use of three-liter jars. But what about single people, small families or those who adhere to a healthy diet, but do not mind sometimes eating not too healthy, but very tasty canned tomatoes? There is only one way out – to close the vegetables in a liter container.

But it is often impossible to cook tomatoes in containers of different sizes with the same taste according to the same recipe. Most often this happens due to the fault of the hostess. The main reason is inaccurate adherence to the recipe. It would seem that it could be easier than dividing everything by 3, but no, and here the hand itself reaches out to put a whole bay leaf in a liter jar, if you need two of them per 3 liters.

When closing tomatoes for the winter according to a recipe without sterilization, intended for 3 liters in a liter container, strictly follow the proportions of the ingredients. It is especially important to put the right amount of spices, salt and acid – otherwise you will get something inedible or the workpiece will deteriorate. True, in this way you can invent a new recipe for delicious tomatoes without sterilization.

For the preparation of tomatoes in a liter container, the size of the fruit is important. It is best to use cherry tomatoes or tomatoes weighing up to 100 g. Cooking small-fruited tomatoes according to general recipes should be done carefully – perhaps their taste will turn out to be too rich. Experienced housewives can easily adjust the amount of salt and acid. Beginners should look for a recipe without sterilization for cherry tomatoes.

Awesome tomatoes for the winter without sterilization

Tomatoes prepared according to this recipe without sterilization are tasty, moderately spicy, fragrant. But people suffering from peptic ulcer should eat them with caution. Yes, and healthy should not be put on the table every day. A feature of this recipe is that jars can be closed not only with tin, but also with nylon lids. They will taste the same. Only you will need to eat tomatoes under soft lids before the New Year.

The recipe is designed for four three-liter cylinders.

Marinade:

• water – 4 l;
• vinegar 9% — 1 l;
• sugar – 1 cup 250 g;
• salt – 1 cup 250 g.

Bookmark:

• bay leaf – 4 pcs .;
• allspice – 12 peas;
• sweet pepper of medium size – 4 pcs.;
• parsley – a large bunch;
• garlic – 8-12 cloves;
• aspirin – 12 tablets;
• large red tomatoes.

Preparation of the recipe:

1. Sterilize containers.
2. Boil the marinade.
3. The stalks are removed from the tomatoes, the peppers are left whole. The fruits are well washed.
4. Spices, garlic, whole peppers are placed at the bottom of clean jars. Aspirin tablets are added separately to each container, having previously been ground into powder (3 pieces per 3 l).
   
   Comment! In each three-liter bottle put 1 sweet pepper. In a liter fruit, you can cut it or put it whole – the taste will not be worse.
5. Tomatoes are poured with marinade, rolled up or covered with nylon lids.

The easiest recipe for tomatoes for the winter without sterilization

Even inexperienced housewives can easily prepare tomatoes for the winter without sterilization according to a simple recipe. With a minimum number of ingredients, the preparation is delicious. These tomatoes are easy to prepare and pleasant to eat. In addition, here the vinegar is replaced with citric acid.

The number of spices is indicated for a 3 l container:

• sugar – 5 st. l .;
• salt – 2 Art. l .;
• citric acid – 1 tsp;
• garlic – 3 tooth;
• peppercorns;
• tomatoes – how much will go into the jar;
• water.

Preparation of the recipe:

1. Cylinders are sterilized and dried.
2. Red tomatoes are washed and laid out in jars.
3. Add garlic and bay leaf.
4. Boil water, pour tomatoes. Cover the containers with tin lids, wrap and leave for 20 minutes.
5. Drain the liquid into a clean saucepan, add sugar, acid and salt. Boil until everything is dissolved.
6. Banks are immediately poured with brine, rolled up, turned over, insulated.

Cherry tomatoes without sterilization

Small cherry tomatoes on the festive table look especially elegant. They can be prepared in liter containers with screw-on lids. In the recipe, be sure to follow the specified amount of salt, vinegar and sugar. Spices can be changed depending on the taste of family members. If you put them as many as indicated in the recipe, the tomatoes will turn out to be very fragrant and spicy.

Ingredients are given for 1 liter container:

• cherry tomatoes – 600 g;
• sweet pepper – 1 pcs .;
• dill and parsley – 50 g each;
• garlic – 3 small cloves;
• allspice – 3 peas;
• bay leaf – 2 pcs.

For the marinade:

• vinegar 9% – 25 ml;
• salt and sugar – 1 tbsp. l.

Preparation of the recipe:

1. Sterilize jars and lids.
2. Greens and sweet peppers are washed, cut into small pieces.
3. Pure tomatoes are pricked with a toothpick in the stalk area.
4. Garlic, bay leaf, allspice are laid at the bottom.
5. Fill the balloon with cherry tomatoes, shifting them with chopped herbs and sweet peppers.
6. Pour boiling water over tomatoes, cover, set aside for 15 minutes.
7. Drain the liquid, add sugar and salt, boil.
8. Vinegar is poured into the jars, and then the marinade removed from the fire.
9. Twist the tomatoes, turn over, wrap.

The most delicious tomatoes without sterilization

Delicious red tomatoes without sterilization will turn out if you pour them with cold brine. So they retain the maximum of useful substances. In the recipe, it is better not to use tap water, but to take spring water or buy purified water in the supermarket.

For one liter jar you need:

• red tomatoes – 0,5 kg;
• water – 0,5 l;
• salt and sugar – 1 tbsp. l.;
• Garlic – 2 cloves;
• black pepper and allspice – 3 peas each;
• vinegar 9% – 50 ml;
• dill umbrella, celery greens.

Preparation:

1. First, place herbs, spices and garlic in a sterile container. Fill it tightly with clean ripe tomatoes.
2. Boil and cool the brine from water, sugar, salt.
3. Pour vinegar and brine into tomatoes.
4. Close with capron lid.

Sweet tomatoes without sterilization

Delicious are not only tomatoes, but also brine. Despite this, we do not recommend drinking it, especially for people with a stomach ulcer or gastritis.

For a 3 liter container, take:

• tomatoes – 1,7 kg of dense fruits of medium size;
• water – 1,5 l;
• sugar – a glass of 200 g;
• salt – 1 Art. l .;
• vinegar (9%) – 100 ml;
• bay leaf, black peppercorns – to taste.

Preparation of the recipe:

1. Sterilize cylinders and caps.
2. Put the spices on the bottom.
3. Wash the tomatoes and prick at the stalk with a toothpick.
4. Place the tomatoes tightly in a bowl and cover with boiling water.
5. Cover with a lid, set aside for 20 minutes.
6. Drain the liquid, add salt, sugar.
7. Pour the tomatoes with brine and vinegar.
8. Roll up the lids.

Pickled tomatoes for the winter without jar sterilization

It would seem that what will change if you close the tomatoes without sterilization with carrot tops? The taste will be different – very pleasant, but unusual.

Products per liter capacity:

• carrot tops – 3-4 branches;
• aspirin – 1 tablet;
• medium-sized red tomatoes – how much will go in.

For 1 liter of brine (for two 1 liter containers):

• salt – 1 Art. l .;
• sugar – 4 st. l .;
• vinegar (9%) – 1 tbsp. l.

Preparation of the recipe:

1. Sterilization of containers is required.
2. Tomatoes and tops of carrots are well washed.
3. The lower, hard part of the branches is coarsely cut and placed on the bottom.
4. Tomatoes are dried, pricked in the area of ​​the stalk and placed in containers, interspersed with openwork tops of the tops.
   
   Comment! In this order, carrot tops fit for beauty, and not for any purpose. You can simply cut it, put half on the bottom, cover the second on top of the tomatoes.

   

5. Pour boiling water over the tomatoes twice, cover with a tin lid, allow to warm up for 15 minutes, drain.
6. The third time, sugar and salt are added to the water.
7. Fill jars with brine and vinegar.
8. Top with a crushed aspirin tablet.
9. The container is hermetically sealed.

Tomatoes without sterilization with vinegar

This recipe is a classic. For him, it is better to take fleshy tomatoes, and a three-liter container. You can eat onions and carrots from a jar, but you should not drink brine. And for people with diseases of the stomach and intestines, it is contraindicated.

Marinade:

• water – 1,5 l .;
• salt – 3 Art. l .;
• sugar – 6 st. l .;
• Vinegar (9%) – 100 ml.

For bookmark:

• Tomatoes – 2 kg;
• onions and carrots – 1 pcs.;
• mustard seeds – 1 tsp;
• cloves – 3 pcs.;
• bay leaf – 1 pcs .;
• black peppercorns – 6 pcs.

Preparation of the recipe:

1. Tomatoes are washed, pricked at the stalk.
2. Carrots and onions are peeled, rinsed, cut into rings.
3. Vegetables are placed in sterile jars.
4. Pour boiling water, cover, leave for 20 minutes.
5. Water is poured into a clean saucepan, salt, sugar are added, and returned to the fire.
6. Spices are added to the vegetables.
7. Vinegar is added to the boiling brine.
8. Pour marinade over tomatoes.
9. The lid is rolled up, the jar is turned over and insulated.

Pickled tomatoes without sterilization with garlic

In this recipe, instead of ordinary tomatoes, it is recommended to take cherry tomatoes – they will absorb spices better and turn out not only tasty, but also beautiful. The taste will be very spicy. Families whose members suffer from stomach problems are better off choosing a different recipe.

Ingredients per liter jar:

• cherry – 0,6 kg;
• chopped garlic – 1,5 tsp;
• bitter seeds – 0,5 h. l.;
• allspice.

Marinade:

• water – 0,5 l;
• salt – 0,5 Art. l .;
• sugar – 2 st. l .;
• vinegar (9%) – 2 tsp. l.

Preparation of the recipe:

1. Cherry tomatoes are washed, pricked with a toothpick and laid out in sterile jars.
2. Pour boiling water, leave for 10 minutes.
3. The liquid is drained, adding salt and sugar, put on fire to prepare the brine.
4. Spices, chopped garlic are added to the tomatoes.
5. Brine is poured into the jar, then vinegar is added, rolled up, insulated.

Chopped tomatoes without sterilization

Tomatoes rolled according to this recipe are very tasty, but costly. Ingredients listed are for a 3 liter jar, but can be reduced proportionately to fill 1,0, 0,75, or 0,5 liter containers. Pieces of sweet tomatoes with wine and honey can decorate the table for a holiday or surprise friends.

Marinade:

• dry red wine – a bottle of 0,5 l;
• water – 0,5 l;
• Honey – 150 g;
• salt – 2 tbsp l.

Tomatoes (2,2-2,5 kg) will be cut, so their size does not matter. The pulp should be fleshy, dense.

Preparation of the recipe:

1. Tomatoes are washed, the area adjacent to the stalk is removed, cut into large pieces, and placed in sterile jars.
2. The remaining ingredients are mixed, brought to a boil, stirring constantly.
3. When the marinade becomes homogeneous, they pour slices of tomatoes.
4. The jar is rolled up, turned over, wrapped.

Tomatoes with citric acid without sterilization

It is difficult to find a recipe that is easier to prepare than this one. Nevertheless, the tomatoes are very tasty. It is better to cook them in liter jars. You should not think that the preparation will turn out to be too simple – this recipe is worthy of taking a leading place, and it takes little time. In addition, such tomatoes can be called a “budget option.”

Per liter of marinade:

• sugar – 2 st. l .;
• salt – 1 tbsp l.

Tomatoes weighing up to 100 g or cherry tomatoes – how much will go into the container. Citric acid is added to each liter jar at the tip of a knife.

Preparation of the recipe:

1. Fruits washed and pierced at the stalk are placed in sterilized jars.
2. Fill containers with boiling water.
3. Cover with lids, set aside for 10-15 minutes.
4. Drain the water, add salt and sugar, boil.
5. Pour tomatoes with brine, add citric acid.
6. Roll up, turn over, insulate.

Plain tomatoes without sterilization with basil

Any tomatoes will turn out fragrant and original if you add basil to the marinade. It is important not to overdo it – if there is a lot of spicy greens, the taste will worsen.

For a 3 liter container for marinade:

• water – 1,5 l;
• vinegar (9%) – 50 ml;
• salt – 60 g;
• sugar – 170

Bookmark:

• ripe tomatoes – 2 kg;
• basil – 2 branches.

Preparation of the recipe:

1. Tomatoes are placed in sterile jars, poured with boiling water, covered with a lid, and allowed to stand for 20 minutes.
2. Drain the water, add salt and sugar, boil.
3. Vinegar and basil are added to the tomatoes, poured with brine, rolled up.
4. The jar is turned over and insulated.

Spicy tomatoes for the winter without sterilization

Spicy tomatoes are an indispensable attribute of any feast. They are easy to prepare and the ingredients are inexpensive. It is important for people suffering from gastric diseases not to get carried away with spicy tomatoes – it is easy to eat a lot, because they come out very tasty.

For a three-liter container you need:

• tomatoes – 2 kg;
• hot pepper – 1 pod;
• garlic – 3-4 tooth;
• sugar – 100 g;
• salt – 70 g;
• vinegar (9%) – 50 ml;
• water.

Preparation of the recipe:

1. Washed and chopped tomatoes are laid out in sterile jars.
2. Fill the container with boiling water.
3. Cover with a lid, let it brew for 20 minutes.
4. Drain the liquid, add salt and sugar, boil.
5. Add garlic and hot pepper, peeled from the stalk and seeds.
6. Pour the tomatoes with boiling brine, add vinegar, cork.
7. The container is turned over and insulated.

Rules for storing tomatoes without sterilization

Tomato blanks for the winter without sterilization should be stored in a cool place, protected from the sun. If there is a cellar or basement – there is no problem. But in a city apartment in summer the temperature is high, and the refrigerator is not intended for storing cans of tomatoes. They can be placed in a vestibule or on the floor of a pantry, where the temperature is slightly lower.

Temperatures above 30 degrees are considered unfavorable for storing blanks. It must not be allowed to fall below 0 for a long time – the glass container may burst.

Conclusion

Tomatoes for the winter without sterilization can be prepared by a man or a child, not to mention novice housewives. The main advantage of such recipes is not that there is no need to suffer with boiling cans. Tomatoes prepared without prolonged heat treatment are healthier and tastier than sterilized ones.