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Tomato Salting delicacy was bred in 2000 by Siberian breeders. A few years after breeding, the hybrid was entered in the State Register (today this variety is not listed there). Tomato of this variety is excellent for growing in open ground and in greenhouse conditions. Due to its unpretentiousness, it can be grown throughout Our Country. Gardeners fell in love with the tomato variety Salting delicacy for a large number of benefits.
Characteristics and description of the tomato variety Pickling delicacy
Tomatoes Pickling delicacy are mid-season determinant varieties. Initially, the tomato of this variety was intended for growing seedlings in open ground. Tomato variety Salting delicacy belongs to the standard form. A distinctive feature is a thick straight stem. It should be noted that the culture is small. Bushes can reach a height of up to 1 m.
Due to the fact that the skin of the tomato is quite dense and it contains a large amount of dry substances, the fruits of the Salting Delicacy variety are excellent for canning. When in contact with boiling water, they do not crack, while maintaining the density and richness of taste.
Description of fruits
Ripe tomatoes of the Salting delicacy variety resemble plums in shape and are of medium size. The color of tomatoes varies from pink to deep red. From 5 to 8 tomatoes are tied in each brush. The average weight of a ripe fruit is 80-100 g.
It is worth noting that the seed chambers are evenly spaced, there are 4 of them in each tomato. Ripe fruits are perfectly stored for a long time at home, in addition, they can be transported over long distances without loss of presentation and taste.
yield, fruiting
According to the description and reviews, the pickling delicacy tomato ripens after planting in open ground, after 95-100 days. If you follow all the recommendations for planting and further care, then the yield level will be quite high. Fulfilling all agrotechnical standards, it is possible to collect up to 3,5 kg of ripe fruits from each tomato bush. A distinctive feature of tomatoes of this variety is a high level of resistance to the appearance of many types of diseases and pests.
Variety resistance
It is important to note that the pickled delicacy tomato variety has a high level of resistance to many types of diseases characteristic of this crop. Despite this, it should be borne in mind that at the time of fruiting there is a possibility of late blight. To prevent this disease, it is recommended to disinfect the seeds before planting, and then treat the seedlings with preparations that include copper. For these purposes, Bordeaux mixture or the drug “Hom” is suitable.
Advantages and disadvantages
According to reviews and photos, pickling delicacy tomatoes have a significant drawback – a low level of resistance to late blight. It should be noted that the tomato of this variety is practically not exposed to other diseases. In addition, due to the high level of humidity, fungus can appear. During a drought, the yield level is significantly reduced, in addition, there is a high probability of crop death.
Among the advantages it is worth noting the following points:
- ripe fruits have the same shape;
- the pulp and skin are quite dense;
- excellent taste;
- the ability to transport tomatoes over long distances, while the presentation will not be lost;
- long shelf life at home.
It is these advantages that become the main ones when deciding to purchase pickled delicacy tomatoes. Unforgettable tomatoes make an attractive appearance and high taste.
Rules of landing and care
It is worth noting that the tomato of this variety is recommended to be grown in seedlings. Sowing seeds is carried out 60-65 days before the expected moment of planting seedlings in open ground or a greenhouse. As a rule, in the first half of May, planting material can be planted in a greenhouse, and in the first half of June – in open ground.
Experts recommend during the cultivation of seedlings to adhere to the following tips:
- tomato bushes of this variety do not need to be formed;
- Opinions differ regarding staking. Some gardeners believe that all processes to the first brush should be torn off, while others advise not to do this at all;
- after the planting material is planted at a permanent place of growth, it is recommended to tie up the bushes.
For every sq. m is allowed to plant up to 4 bushes.
Growing seedlings
Tomato variety Salting delicacy can be grown both in open ground and in a greenhouse. Traditionally, tomatoes are planted through seedlings. As a rule, seeds are planted in the second half of March.
For seedlings, it is recommended to pre-prepare nutrient soil. For these purposes, use:
- leaf turf – 2 parts;
- compost – 1 part;
- wood ash – 1 tbsp.;
- sand – 1 part.
In addition, it is necessary to adhere to the following recommendations in the process of planting seeds:
- the depth of planting seeds should not exceed 1,5 cm;
- the container is covered with a film until the first shoots appear;
- for irrigation use settled water;
- the temperature regime should be + 22 ° С … + 24 ° С;
- picking is done after 2-3 leaves have appeared.
Many experienced gardeners recommend adding 10 g of superphosphate and 30 g of potassium sulfate for every 15 kg of nutrient soil.
Seedling transplant
Judging by the description and photo, the tomato Pickling delicacy is not much different from other tomato varieties in terms of the time frame for planting seedlings in open ground or a greenhouse. It is recommended to adhere to the following terms of landing of planting material:
- seeds must be sown on March 10-11;
- seedlings can be planted in open ground on June 10;
- if the planting material is planted in a greenhouse or greenhouse, then you can start work on May 10th.
It is important to consider that the cultivation of seedlings must be carried out in 2 stems. Stepping is carried out to the first brush. The stems must be tied to supports, since, despite the power of the bush, there is a high probability that it will break under the weight of ripe fruits.
Aftercare
Watering tomatoes is necessary 10 days after transplanting into open ground. Irrigation of the soil should be done 1 time in 7 days. Watering must be moderate, under the root, for these purposes use warm water. As a rule, watering tomatoes is necessary in the evening.
Weeding should be regular. It is important to understand that weed grass takes all the nutrients that are necessary for the full growth of the crop. By mulching the soil, moisture lingers much longer.
Throughout the season, fertilizers are applied about 3-4 times. To do this, use mineral fertilizers or complex top dressing. Top dressing is carried out simultaneously with watering.
Conclusion
Tomato Salting delicacy is an unpretentious variety that many gardeners love for its excellent taste and attractive appearance. With proper care, you can get a good harvest. Due to its versatility, the fruits can be eaten fresh or used for canning.
