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Persimmon is not only a wonderful, healthy fruit, but also a very tasty variety of tomato. Its fruits, indeed, outwardly resemble the well-known product of the same name: their surface is glossy, bright orange, and their shape is rounded. The pulp of tomatoes “Persimmon” is tender, juicy and sweet. Many farmers grow “Khurma” in different regions of the country on open land and under cover. A complete description of the variety and the main characteristics of the Persimmon tomato can be found later in the article. Perhaps, after getting acquainted with this wonderful variety, there will be even more admirers of its taste.
Variety description
Many varieties of different crops were obtained not in a specialized laboratory, but in an ordinary garden bed. It was in such living conditions that the variety of tomato “Persimmon” appeared. It was bred by amateur gardeners and registered as a new variety in 2009. Since then, the seeds of “Persimmon” have become widely available for cultivation to gardeners around the world.
Details about the plant
Tomato “Persimmon” forms a medium-sized, rather powerful bush. Its height in unprotected conditions is 70-90 cm. In favorable greenhouse conditions, a bush of this variety can grow up to 1,5 m. The plant is strongly leafy, requires timely pinching and removal of large leaves.
The leaves of the tomato “Persimmon” are medium in size, light green in color, the inflorescences are simple. The first tomato ovaries can be observed above the 7th leaf on the bush. About 5-6 tomatoes are tied on each fruiting brush.
Characteristics of fruits
Tomatoes “Khurma” in their taste and quality are not inferior to their red counterparts, and in some cases even surpass them. Vegetables are very juicy and sweet. Their flesh exudes a pleasant fresh aroma. The skin of tomatoes is thin and tender, despite the fact that it looks very strong. In the section you can see 6-8 internal small chambers. They contain a small amount of free liquid and seeds. The almost complete absence of free juice makes it possible to achieve a high dry matter content in fruits at the level of 5-7%. You can see this feature of vegetables in the photo below:
Upon reaching maturity, the Persimmon tomatoes acquire a bright orange color and maximum sweetness. If you do not remove the tomatoes from the bush in a timely manner, then they become a little more acidic. The shape of the tomatoes is round, slightly flattened. By its appearance, it really resembles the famous fruit of the same name. Variety of tomatoes “Persimmon” large-fruited. Each vegetable weighs 300-400 g. Under favorable conditions with sufficient moisture and nutrients, the weight of each tomato can exceed 500 g.
Tomatoes “Khurma” are not only very tasty, but also healthy. They contain a huge amount of carotene, lycopene and, at the same time, organic acid is almost completely absent. These healthy and surprisingly tasty vegetables are mainly used in the preparation of salads and sauces. The amazing original taste of tomatoes also gives chefs the opportunity to make new discoveries in the world of cooking.
An even more detailed description, characteristics of the variety of tomatoes “Persimmon” can be found in the video:
An experienced farmer in the video will give practical advice and recommendations on the cultivation of tomatoes.
Productivity
Tomatoes of the “Khurma” variety are characterized by an average fruit ripening period. So, about 110 days pass from the day the shoot appears to the day of mass ripening of the crop. At the same time, it will be possible to try the first fruits of “Persimmon” about 2 weeks ahead of schedule.
The yield of a variety largely depends on the growing conditions:
- In greenhouse conditions, there is a high yield of 6 kg / bush.
- In open areas of land, the yield does not exceed 4 kg / bush.
It is worth noting that the reviews of many gardeners claim that in greenhouse conditions, with proper care, it is possible to collect up to 9 kg of ripe, juicy tomatoes of the Persimmon variety from every 1 m2 of the soil.
A good indicator of the yield of tomatoes “Khurma” opens up new opportunities for the farmer: the fruits can be stored for a long time without loss of external and taste qualities, as well as transported over long distances without causing damage.
Disease resistance
Tomatoes “Persimmon” have genetic protection against various diseases of medium efficiency. So, quite often, tomatoes are affected by phytosporosis, in the fight against which it is recommended to remove the affected areas of foliage and treat with special substances. In general, only preventive treatment can save plants from other fungal and infectious diseases.
Insects such as wireworm, slug, whitefly can encroach on Persimmon tomato bushes. In the fight against these and other insects, it is recommended to use folk remedies or special chemicals.
Advantages and disadvantages of the variety
Having studied the detailed description and characteristics of the Persimmon tomato variety, one can summarize and give a clear formulation of its main advantages and disadvantages. So, the advantages of the variety “Persimmon”, of course, should include:
- The unique taste of vegetables, their aroma and juiciness.
- High yield.
- The ability to grow tomatoes in open areas of the ground.
- Possibility of long-term storage and successful transportation.
- High usefulness of vegetables.
Against the background of many advantages, it is worth noting, perhaps, only one significant drawback, which is the vulnerability of plants to various diseases and pests.
Peculiarities of growing
Tomato seeds “Persimmon” have an excellent germination rate of 90%. Before sowing, it is recommended to additionally treat them with disinfectants and growth stimulants. The optimum temperature for seed germination is +23-+260C. The soil for growing seedlings should be well-drained and nutritious. Seeds should be sown for seedlings in March, and young plants should be planted in the ground at the end of May. At the time of planting, persimmon tomatoes must have more than 6 true leaves and a height of more than 15 cm.
Planting bushes of the “Persimmon” variety should be no thicker than 3-4 pieces / m2. It is worth remembering that the denser the plants are planted, the higher the likelihood of developing various diseases. As the tomatoes grow, it is necessary to feed them with potash, phosphorus and nitrogen fertilizers. Organics and wood ash can also be used as top dressing. Also, for the entire growing period, it is recommended to carry out preventive treatment of plants 2-3 times. A month before the end of the summer season, you should pinch the top and flowers of the Persimmon tomato. This will contribute to the early ripening of already existing fruits.
Growing tomatoes in your garden is not at all difficult if you know some specific rules of agricultural technology and the characteristics of the variety. Tomatoes “Khurma”, grown with their own hands, really surprise consumers with their unique taste. Their pulp is so juicy and aromatic that it changes all ideas about classic tomatoes. Eating such tomatoes is a pleasure, which can only be appreciated by tasting the unique tomato of the Persimmon variety.