Tomato Marmande: characteristics and description of the variety

Modern vegetable growers are trying to pick up such varieties of tomatoes for their plot in order to get a crop for a long time. In addition, they are interested in tomatoes with different culinary possibilities. The Marmande tomato variety is a unique plant that satisfies all needs.

A detailed description and characteristics of tomatoes for greater clarity will be confirmed by reviews and photos sent by those gardeners who have been dealing with the variety for several years.

Description

When buying tomato seeds of Dutch selection, bags with the following names may come across: tomato Super Marmande and Marmande. These are not twins or namesakes, but one and the same plant. It’s just that different seed companies call it differently.

Bushes

A variety appeared more than 20 years ago, in the last century, it is very popular among s due to its unique properties:

1. First, they attract early ripening. 85-100 days after the first green hook in the seedling box has hatched, the first ripe fruits can be harvested.

   

2. Secondly, the variety is unpretentious, it can successfully bear fruit on various soils and in all regions of Our Country. Many gardeners living in the zone of risky farming are successfully cultivating even in open ground or under temporary film shelters.
3. Thirdly, Marmande tomatoes are not hybrids, so it is possible to collect your own seeds. After all, varieties of Dutch selection are not cheap.
4. Marmande is a plant of indeterminate type, not standard, 100-150 cm high, depending on the planting site. The leaves are dark green, of the usual form.

Fruit

Inflorescences are simple, on each of them up to 4-5 ovaries are formed. Tomato Marmande is characterized by large fruits weighing 150-160 grams. They are rounded flat with an unusual relief in the form of ribs. In the stage of filling, the fruits are juicy green, in biological ripeness they are bright red. Variety tomatoes are dense, fleshy, with several chambers. There are few seeds, they are medium in size. There is little dry matter.

Fruits with a shiny skin, juicy, fleshy pulp. The taste of Marmande tomatoes is delicate, sweet, the aroma is rich, truly tomato.

Use in cooking

From the description of the variety it follows that the fruits are dense, sweet, so the purpose is universal. Since the fruits ripen early, summer vitamin salads and delicious tomato juice are prepared from them. Tomatoes are good in various preparations for the winter, both as a whole and in chopped form. Lovers of tomato jam use fruits because they contain a lot of natural sugar.

Characterization

Tomato Marmande is very popular with gardeners. Compared to other varieties, it has the following advantages:

1. Ripening dates. The tomato is early ripe, the first red fruits, depending on the planting of the seedlings, begin to be harvested in June and finish after a month and a half.
2. Harvest. Tomato Marmande, according to the description of the variety, is high-yielding, as evidenced by reviews and photos.

   

3. fruiting characteristics. It is stretched, tomatoes on separate brushes ripen together, do not crack.
4. Taste and application. The fruits of the variety are sweetish-sour, have a universal purpose. In conservation, the fruits, even under the influence of boiling water, retain integrity, do not burst.
5. Marketable condition. Tomatoes, based on the description and characteristics, have a dense skin, so they are perfectly transported with virtually no loss.

   

6. Care. Plants are unpretentious, do not require much attention. Even beginners give an excellent harvest.
7. Keeping quality. Fruits are stored for a long time, while not losing their taste and useful qualities.
8. Immunity. Tomatoes of this variety are particularly resistant to fusarium and verticiliosis, as well as to other diseases of nightshade crops. Virtually unaffected by pests.

Reviews about the Marmande tomato are mostly positive, gardeners do not name shortcomings. But the creators of the variety themselves warn that excessive feeding can provoke a rapid growth of leaves and stepchildren. This negatively affects fruiting.

Cultivation and care

Tomato Marmande, according to the characteristics and description, is a high-yielding variety. According to gardeners, growing them is not at all difficult.

The variety is grown through seedlings or by direct sowing of seeds in the ground. The latter option is possible in the southern regions of Our Country. It is clear that the timing of maturation will shift.

seedling stage

To get high-quality seedlings, seeds are sown in the first half of March. Plants prefer breathable loose soil rich in nutrients. The soil can be made independently or use balanced compositions from the store.

1. Before sowing, the soil is shed with boiling water, and the seeds are disinfected in a pink solution of potassium permanganate. Sowing is carried out to a depth of one centimeter at a distance of 3-4 cm. One of the operations, diving, can be avoided if the seeds are sown in separate cups. In this case, the containers should be at least 500-700 ml so that the seedlings feel comfortable until they are planted in a permanent place.
2. After sowing, the ground in the container is slightly moistened with a spray bottle, covered with a film or a piece of glass and placed on a well-lit window sill. Until shoots withstand a temperature of 22-23 degrees.
3. With the advent of sprouts, the coating is removed and the temperature is slightly reduced so that the Marmande tomato seedlings do not stretch out.
4. Caring for seedlings does not cause much trouble: timely watering and top dressing with wood ash.

   

5. If the seedlings grow in a common container, if there are 2-3 leaves, they are transplanted into cups. The soil is taken the same as when sowing seeds.
6. Ten days before planting in the ground, the plants need to be adapted to new conditions, hardened. To do this, Marmande tomatoes are taken out into the street. First for 10 minutes, then the time is gradually increased. If seedlings are grown in urban conditions, then you can use a balcony or loggia for hardening.

Landing in the ground

Tomato seedlings are planted in the garden after a stable positive temperature is established day and night. It is possible a little earlier, but in this case the plants will have to be covered, since even a slight frost can harm.

A bed for a variety of tomatoes is chosen in an open sunny place, where peppers, tomatoes, potatoes or eggplants were previously grown. After tomatoes, it is impossible to plant in any case, since spores of diseases can overwinter in the ground.

Rotted manure or compost, peat and a glass of wood ash must be added to the wells. It is better not to use fresh manure, because it stimulates the rapid growth of green mass, the tomatoes do not have the strength to bear fruit. Then pour hot water. When the soil cools down, seedlings are planted, watered with warm water and immediately tied to a support.

Judging by the description, the variety of tomatoes is grown in 3-4 stems. The formation of the bush is done after the plant takes root. All stepchildren on the plant must be removed during the entire vegetative period. Leaves under the started inflorescences also need to be removed to increase the yield.

In-ground care

Further care for Marmande tomatoes is traditional:

• watering and weeding;
• loosening and removal of weeds;
• feeding and preventive treatment of plants.

It is necessary to water the bushes under the root so that water does not fall on the leaves, and only with warm water. Watering should be moderate, stagnant water in the holes leads to damage to the root system.

Weeds must be dealt with harshly, as pests and disease spores most often live on them. As for loosening, it is desirable to carry out this procedure after each watering. In addition, tomatoes must be spudded, as additional roots grow on the stem. And they must work for the development of the plant.

As a top dressing for this variety of tomatoes, it is not necessary to use mineral fertilizers. You can get by with organic matter: infusions of mullein, green grass, solutions of boric acid, iodine, potassium permanganate. In addition to nutrition, drugs from the pharmacy have antiseptic properties and are used as prophylactic agents against diseases.

In pest control, you can use insecticides, if necessary.

Reviews