Tomato Liana 

Modern science is rapidly moving forward. Particularly successful in the race for supremacy was the branch of genetics and selection. Every year, scientists breed thousands of new varieties of vegetables and fruits, which, in terms of their characteristics, are significantly superior to the originals, which makes them very popular among gardeners. The need to develop new varieties is associated primarily with constantly changing environmental conditions. Frequent, and, as a rule, unpredictable weather, forces us to find new ways to protect and fight for the crop, to comprehend new knowledge and invent new hybrids. A striking representative of the new generation of tomato is the Lyana variety.

Tomato Liana 

Description

Tomato Liana 

Tomato “Lyana” is a representative of a determinant, early ripening, high-yielding variety. Bushes are small, reach 50 cm in height. Due to its small size, the plant does not need a garter, which greatly facilitates its cultivation.

Tomatoes “Lyana” are intended for cultivation both in open ground and in greenhouse conditions. With the first and second growing method, the result will be excellent.

The fruits of this variety are small, rounded, have a bright red or pink color in the phase of biological maturity. The color of the tomato depends on the variety of the variety. The mass of one vegetable reaches 60-80 grams.

The pulp of the tomato is juicy, dense, enclosed in a skin of medium hardness.

In cooking, the fruits of the Lyana tomato variety are used for making salads, ketchups, as well as for pickling and preparing blanks for the winter.

Attention! Tomato variety “Lyana” is rich in B vitamins, as well as C, PP, A, minerals and folic acid.

Advantages and disadvantages of the variety

Among the positive qualities of the tomato “Lyana” can be identified:

  • unpretentiousness when growing;
  • excellent taste characteristics;
  • high productivity;
  • early appearance of fruits and a long period of fruiting – up to the first frost;
  • good resistance to most typical tomato diseases.

Some features of the variety, in order to obtain the maximum yield, should still be taken into account by each gardener when growing. Do not forget that:

  • a tomato of this species is thermophilic, therefore, the conditions of a harsh climate are completely unsuitable for it;
  • the bush requires constant and regular pinching. Only under this condition can you get a rich harvest of tomatoes.

Judging by the reviews of most gardeners, the Lyana tomato is not only a high-yielding, but also a rather long-term variety. During long-term storage, ripe fruits do not lose their presentation and perfectly tolerate transportation even over long distances.

Abundant leaf cover requires regular removal of not only foliage, but also side shoots. All these inconveniences for the vegetable grower are fully compensated by a rich harvest.

Tomato Liana 

Features of agricultural technology

Due to the fact that the plant is thermophilic, it should be grown in seedlings under certain climatic conditions. First, tomato seeds are planted in the ground for seedlings. After 2-2,5 months, grown and strengthened bushes are planted in a greenhouse or in open ground.

Tomato Liana 

Further care of the plant includes regular loosening of the soil, watering and timely pinching as the bush grows and the fruits ripen.

Reviews

Yana Lvovna, 45 years old, Krasnodar city
Tomatoes are my favorite vegetable. I plant them all the time. Every year I try to update the varieties. This year I planted a tomato “Lyana”. The manufacturer indicated on the packaging for early fruit ripening and high yields. I decided to check the reliability of the qualities declared on the packaging. Everything is exactly as written. Tomatoes are small in size, but very productive. The bushes are strong, thick, so they need regular thinning. The taste is excellent. I planted this variety specifically for seaming for the winter. Guessed it. The variety was perfect for this. I recommend!
Regina Petrovna, 54 years old, Kerch
My whole family loves tomatoes. We eat them in huge quantities: mostly raw, a little less often pickled. I was always looking for a variety that would be ideal for preparing blanks for the winter. To this end, for a long time I went around all the local shops with seeds. Particular attention was paid to the description of the variety and photos of the fruits. Among the numerous packages of seeds, I caught my eye a bag with the Lyana variety. Attracted a large yield and fruit size. Bought. Dropped off. True, I had to tinker a bit with pruning the plant, but the harvest was really excellent. Now I land “Lyan” constantly.

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