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The early ripening tomato Lakomka has been loved by many gardeners for a long time. Such popularity is primarily due to the fact that you can start harvesting at the beginning of summer, in addition, this variety is famous for its high yield. Tomato variety Lakomka is one of the representatives of low-growing tomatoes. Ripe fruits have a round shape and a rich crimson hue. Due to its versatility, the fruits can be eaten fresh or used for canning. As a rule, compact tomatoes do not exceed a weight of 130 g.
Description of tomato Lakomka
The variety of tomato Lakomka ripens in the garden very first. As practice shows, harvesting can be started 85 days after planting seedlings in open ground. Due to the fact that a distinctive feature of tomato bushes is compactness, you can use a dense planting scheme. Thus, for 1 sq. m can be planted up to 10 bushes, the optimal solution is 6 bushes.
Variety Lakomka grows to a height of up to 60 cm, as a result of which it is not necessary to carry out work on the formation of a bush. Due to the fact that a small number of leaves grows, it is not necessary to reduce their number. The shape of the bushes is semi-spreading. On each bush in the process of growth, several brushes are formed. As a rule, the first brush of a Lakomka variety tomato is located above the 8th leaf, subsequent brushes with an interval of 1-2 sheets.
Description of fruits
A distinctive feature of ripe fruits is smoothness, even round shape. Each fruit reaches a weight of approximately 125 g. Ripe fruits attract attention with a rich crimson hue, while the base of the stem remains a dark green color, this spot disappears during ripening. As a rule, tomatoes grow the same size.
Taste qualities fully correspond to the name – tomatoes not only ripen early, but also quite tasty, appetizing. Variety Lakomka has a rather dense and fleshy pulp, the taste is delicate, sweet. Due to its versatility, tomatoes can be used for any purpose – canning, eating fresh, preparing first and second courses.
Despite the fact that the skin is very thin, it is quite dense, due to which the fruits are able to withstand treatment with hot water. If necessary, the crop can be transported over long distances without fear of loss of presentation. Since the density level of tomatoes is quite low, they are cut into pieces for canning.
Characteristics of tomatoes Lakomka
If we consider the characteristics of Lakomka tomato, then it is worth noting the level of productivity, which is quite high.
Among the characteristics are the following points:
- simultaneous ripening of tomatoes;
- high level of rot resistance;
- unpretentiousness of the variety, as a result of which Lakomka tomatoes are able to produce a high yield even in adverse conditions;
- early ripening – they start harvesting 80-85 days after planting the planting material in open ground;
- small bush height – 60 cm;
- a small number of leaves;
- versatility of ripe fruits;
- if necessary, it can be transported over long distances, while the appearance will not be lost;
- excellent taste;
- small fruits.
According to the reviews of experienced gardeners who are engaged in the cultivation of this variety and managed to appreciate all the advantages, from each square. m you can collect up to 6-7 kg of ripe fruits.
Evaluation of advantages and disadvantages
Among the advantages it is worth noting:
- high level of productivity;
- high level of drought resistance;
- unpretentiousness of the variety;
- high resistance to many types of diseases.
No significant deficiencies were found during the cultivation process.
Growing rules
According to the description and reviews, the tomato variety Lakomka is able to grow at low temperatures and during drought. Despite this, in order to obtain a high yield, it is necessary to provide the culture with quality care:
- apply fertilizers;
- water regularly;
- remove weeds in a timely manner;
- mulch the soil as needed.
This is the only way to expect a good harvest with excellent taste.
Seeding for seedlings
The photo and reviews of those who planted the Lakomka tomato are confirmation that this variety does not need to be soaked in a solution of potassium permanganate before planting, where the material goes on sale in a processed form, but the soil must be processed.
If you plan to play it safe, the following compositions can be used to process planting material:
- decoction based on mushrooms;
- aloe juice;
- potato juice;
- solution with the addition of ash;
- honey solution.
With the help of aloe juice, you can not only disinfect the planting material, but also give the seeds all the necessary nutrients. Regardless of the solution you choose, you will need to do the following:
- Soak the seeds in clean water for 5 hours.
- Place in a gauze bag.
- Soak in disinfectant solution.
- Dry the seeds.
Soil preparation is usually done in the fall. For these purposes, take peat, sand, turf and mix everything thoroughly. 3 weeks before the planned landing, the soil must be calcined for 30 minutes. As a fertilizer, you can use top dressing made by yourself. This will require:
- 10 L of water;
- 25 g superphosphate;
- 25 g of potassium sulfate;
- 10 g of urea.
After the seeds of the Lakomka variety of tomatoes have been planted, it is recommended to cover the container with a film and place it in a room in compliance with the temperature regime from + 20 ° C. After the appearance of the first shoots, the film is removed and the containers with seedlings are rearranged on the windowsill.
Seedling transplant
Given the reviews about Lakomka Aelita tomatoes, it is worth noting that seedlings are planted in open ground in the first half of April, in greenhouses – in the second half of March.
If you decide to grow Lakomka tomatoes in a greenhouse, then you should take into account a number of nuances:
- It is much more efficient to use biofuel greenhouses. It is recommended to install a greenhouse on a site that has previously been completely cleared of snow. The earth needs to be calcined, manure mixed with sawdust is spread evenly over the entire greenhouse.
- Planting seedlings should be done after the earth warms up to + 10 ° C.
- If the tomato variety Lakomka will grow in a greenhouse on solar heating, then fertilizers are applied in the fall. 3 weeks before the proposed landing, the earth is dug up.
In open ground, seedlings grow best on the southern slope. A great option is to use the land on which vegetables grew before. To maintain the optimal mode, the earth is covered with a transparent film. As a rule, the beds are formed in several rows. The distance between the bushes should be at least 40-50 cm.
Care of plantings
According to the description and photo, caring for Lakomka variety tomato is not as difficult as it seems. In the process of seedling growth, it is necessary to regularly water the crop; at the time of flowering, the amount of water used for irrigation is reduced.
As a top dressing, it is recommended to use mullein, which is previously diluted with water in a ratio of 1:5. In addition, mineral fertilizers can be used: potassium salt, superphosphates. As an organic fertilizer, a herbal solution is perfect.
It is necessary to weed the beds regularly, as weed grass slows down the growth of tomatoes. After irrigation, the soil is loosened. If there is a slow ripening of the fruit, it is recommended to remove the leaves that shade the tomatoes.
Conclusion
Tomato Lakomka is an unpretentious variety, it is suitable for both beginners and more experienced gardeners. If you follow all the recommendations for growing and caring for seedlings, you can get a good harvest.