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Tomato Kotya is a new variety of yellow-fruited tomatoes. Their qualities were appreciated not only by gardeners, but also by specialists in the agricultural industry. In 2017, at the Flowers 2017 exhibition, the hybrid received the title of Best F1 Tomato in Our Country. The variety is distinguished by reliability, productivity, resistance to a number of ailments. N. P. Fursov worked on the selection of the hybrid. The originator of Kotya tomatoes is the Partner company.
Variety description
Tomato variety Kotya is an early variety. The ripening period of tomatoes is 95 days. Plant of indeterminate type. The height of the bush is more than two meters. The manufacturer recommends forming 1-2 stems to achieve greater yields. As a rule, the first inflorescence is laid under the 7th leaf. The next through 1-2 sheets. The stem is powerful, but needs a timely garter due to the large number of fruits.
Leaves are dark green and medium in size. The surface is wavy. Up to 10 ovaries are laid on one brush. According to representatives of the “Partner” company and consumer reviews, Kotya’s tomatoes are preferably grown in glazed greenhouses, hotbeds. Meanwhile, the vegetable culture fully develops at the minimum allowable temperatures.
Description of fruits
The characteristics of tomatoes are as follows:
- Kotya F1 tomatoes are egg-shaped with a pointed tip.
- The weight of the fetus is 35-45 g.
- At maturity, they acquire a bright yellow color with orange stripes.
- The pulp is juicy, dense, sugary.
- The surface of the tomato is smooth.
- The taste is sweet, without sourness. The smell is unobtrusive.
Characteristics of the Kotya tomato variety
Tomato Kotya F1 is a new, promising, high-yielding variety of yellow tomatoes. The hybrid can resist brown spot, mosaic virus and bacterial leaf spot. Strong immunity is due to genetic qualities.
Kotya tomatoes tolerate long-term transportation well. Due to the dense skin, the fruits are little prone to cracking. Yellow cherry tomatoes are used to decorate dishes, whole-fruit canning, and fresh consumption. Tomato juice from Kotya tomatoes turns out to be somewhat watery, but sweet and fragrant.
The director of the agricultural company “Partner” tells in detail about the features of the Kotya tomato variety and its features in the video:
Evaluation of pros and cons
Definitely in each variety of vegetables, the main positive and negative sides can be distinguished. Advantages of Kotya tomatoes:
- early fruiting;
- resistance to bacterial and brown spot, mosaic virus;
- unusual appearance, rich color;
- high yields;
- no need to mulch bushes when grown indoors;
- transportability;
- uniform fruit ripening.
Disadvantages:
- cultivation in greenhouse conditions;
- the need for pinching and tying.
Rules of landing and care
It is better to grow cherry tomatoes of the Kotya variety in greenhouse conditions. This is due to the light-loving nature of the plant. For active growth, stable air temperature, without sudden changes, space, and also the absence of wind are necessary.
Seeding for seedlings
Planting a vegetable begins with sowing seeds for seedlings. It is in this way that optimal results can be achieved with regard to the speed of development of the culture.
If the seed is collected by hand, it requires pre-treatment, since Kotya tomato seeds are F1 hybrids that do not transfer genetic properties. Therefore, to obtain high-quality fruits, seeds should be purchased in specialized stores. Such seeds have already been pre-treated. The manufacturer indicates the relevant information on the packaging.
Seedlings of the Kotya tomato variety grow well in a nutrient medium. Use a substrate with the addition of peat and fertilizers. The soil should be loose, nutritious, well-drained, and low in acidity. It is preferable to buy ready-made mixtures for tomato seedlings. Such a substrate is fully adapted for young plants.
As planting containers, plastic pallets or cassettes with individual cells are used. Based on the feedback of experienced gardeners, it is better to plant seeds of cherry tomatoes of the Kotya variety in individual cups in order to avoid the picking procedure in the future.
It is recommended to sow the seeds of hybrid tomatoes 60-65 days before the intended planting in open ground or a greenhouse. Estimated landing date is mid-February. The planting material is deepened into pre-moistened soil by 1-2 cm. The container is covered with a film or glass on top to create a greenhouse effect. Daily airing is required to remove accumulated condensate. The required temperature for seedling germination is + 22-24 °C.
The appearance of the first sprouts is observed 3-4 days after planting. After the shelter is removed, and the seedlings are rearranged to a sunny place. The temperature regime also decreases by 6-7 ° C, which favorably affects the state of the root system and stabilizes the growth of tomatoes of the Kotya variety.
Seedling transplant
Dive seedlings of tomato varieties Kotya are carried out at the stage of formation of 2-3 leaves. Before planting, seedlings are hardened off to strengthen immunity and ensure better survival of the culture.
As a rule, Kotya tomatoes are planted in greenhouses or open beds. Meanwhile, you should adhere to the rules of crop rotation. For the culture of the nightshade family, it is important to choose soil areas where dill, carrots, cucumbers, zucchini or cabbage grew last year.
The distance between the bushes should be maintained at 45-50 cm, and the row spacing – 35 cm. For 1 sq. m have no more than three or four plants, which will have a positive effect on productivity.
Step-by-step procedure for transplanting seedlings of tomato varieties Kotya.
- Holes are formed. The depth is performed based on the size of the root system.
- 10 g of superphosphate is poured at the bottom.
- Kotya tomato seedling is sprinkled with earth to the lower leaves. In this case, the soil does not need to be compacted tightly.
- Richly moisturizing from above.
- After 10 days, in order to prevent late blight, water with a weak solution of potassium permanganate.
Aftercare
The frequency of watering Kotya tomatoes depends on the temperature of the environment. The first sign that the plant needs moisture is the dry ground under the bush. On average, water procedures are performed 2-3 times a week. Excess fluid under the bushes will lead to negative consequences. The greenhouse should also be regularly ventilated to prevent the occurrence of fungal infections.
It will be enough to fertilize the bushes three times per season. Suitable organic and mineral fertilizers. Before the start of formation, the plants are fed with a solution of mullein diluted in a ratio of 1:10 with water.
Kotya tomatoes are often found in reviews or in a photo together with vertical or horizontal supports. This is due to their growth. When the plants reach 30-35 cm in height, they must be tied up. Otherwise, the stem under the weight of the fruit may break. It is also unacceptable to place them directly on the surface of the earth, which will lead to the process of decay.
Throughout the growing season, tomato bushes of the Kotya variety must be formed. Thus, the lower foliage is removed to the first brush, the stepchildren are cut off. This will also help the unhindered penetration of sunlight to the fruits and, accordingly, rapid ripening.
In order to prevent infection, gardeners in their reviews advise that cherry tomato bushes of the Kotya F1 variety should be treated with Bordeaux liquid or copper sulphate. However, if the symptoms of the disease appear during or after flowering, then it is worth using a biological preparation – Fitosporin. It, unlike systemic fungicides, can be used throughout the growing season. Ash scattered under the bush helps to prevent the development of the disease.
Conclusion
Tomato Kotya is a sweet hybrid variety that is not adversely affected by infections and viruses. Resistant to attack by harmful insects. It develops well and bears fruit in nutrient soil. Fruits are advised to collect unripe, and after a while they will be completely ready for use. Closed soils are considered optimal for planting. Where tall bushes can be tied to vertical supports.