Tomato juice at home: 17 step-by-step recipes + the benefits and harms of the drink, the rules for preparing food and containers

The benefits of tomato juice

Tomato juice made from domestic tomatoes is a storehouse of vitamins and minerals necessary for a healthy person. The drink owes its beneficial properties to nutrients:

• proteins;
• fiber;
• glucose;
• pectinam;
• carotene, beta-carotene;
• vitamins (B, A, C, E, K);
• organic acids;
• starch;
• lycopene;
• nicotinic, folic acid;
• micro- and macroelements (Ca, Fe, Mg, Na, P, Cl, Si, S, I).

Tomatoes contain much more ascorbic acid than citrus fruits, and in terms of the amount of vitamin A, the vegetable is ahead of carrots. Lycopenes, which are part of the chemical composition, are a powerful antioxidant that helps fight cancer. Also, a tomato drink has a low calorie content – 100 g of the product contains only 45 kcal.

Regular consumption of vegetable drink has a positive effect on the human body:

• reduces the risk of developing cardiovascular pathologies;
• normalizes the work of the central nervous system, helps to deal with stress;
• beneficial effect on the gastrointestinal tract, eliminates constipation;
• has a diuretic, choleretic effect;
• stabilizes sugar levels;
• helps to lose extra pounds.

Packaged drinks do not bring any benefit to the body, and sometimes they can even lead to poor health.

Contraindications and possible harm to the drink

If you drink tomato juice in moderation, it will not cause any harm to the body. Only patients with renal, hepatic or gastric pathologies should completely exclude it from the diet.

Healthy people are not recommended to add starch to the drink. This substance may adversely affect health. Also, do not mix juice with salt. It is better to replace it with olive oil so that the product does not lose its beneficial qualities.

Rules for making tomato juice

To make a tomato winter drink delicious, ripe, juicy tomatoes alone are not enough. An important point of conservation is the preparation of containers for seaming, as well as a well-chosen recipe.

Selection of tomatoes for juice

Before proceeding with conservation, it is necessary to calculate the amount of raw materials for the required yield of blanks. To prepare 10 liters of drink, you need about 12 kg of tomatoes. When choosing vegetables, three points should be considered:

1. Sort. For seaming, sweet tomatoes with a thin skin and juicy, fleshy pulp are suitable. It is better to take red varieties, as they make the most delicious juice.
2. Maturity. Tomatoes must be ripe. Unripe vegetables will give up their bitterness, while overripe vegetables will make the drink tasteless.
3. Appearance. Wrinkled or damaged raw materials are also suitable for spins, provided that “bad” places are cut out of it.

Jars preparation

So that the seamings for the winter do not deteriorate, it is necessary to properly prepare the banks. Do it like this:

1. Carefully inspect the container. There should be no defects on the banks, otherwise they may burst with a sharp temperature drop.
2. Wash the containers with an iron brush using soda.
3. Conduct sterilization. For the procedure, you can use a pot of boiling water or a microwave.
4. Dry the jars well before further use.

Video “Delicious tomato juice for the winter”

This video shows a recipe for making a delicious and healthy tomato drink.

Step by Step Tomato Juice Recipes

Homemade tomato juice cannot be compared with store-bought counterparts. In addition, it does not contain harmful additives. Preparing a vitamin drink for the winter is very simple, just select the desired recipe.

Classics of the genre

• 12 kg of tomatoes cut into small cubes;
• boil until the tomatoes become soft;
• rub the mass through a metal or nylon sieve;
• add 100 g of salt, 220 g of sugar;
• over low heat, the pulp is brought to a boil;
• after the foam forms, it is removed, and the workpiece is allowed to boil for another 3 minutes.

Through the juicer

• 12 kg fresh tomatoes cut into small pieces;
• passed through a juicer;
• over medium heat, the workpiece is brought to a boil;
• when the pulp boils, reduce the power and leave to cook for another quarter of an hour, stirring constantly;
• add 100 g of salt, 220 g of sugar;
• simmer over low heat until sugar is completely dissolved.

Through a meat grinder

• 12 kg of tomatoes cut into slices;
• pass 2-3 times through a meat grinder;
• the pulp is put on a slow fire, adding 100 g of salt and 220 g of sugar;
• the workpiece is brought to a boil, then mixed well;
• the resulting foam is removed, and the tomato mass is kept for another 5 minutes.

in a juicer

• 3 kg of washed tomatoes cut into small pieces;
• put in a container for vegetables;
• the water compartment is filled with liquid to the mark;
• put the juice cooker on a strong fire and boil for 45 minutes;
• the tomato is drained, and then 25 g of salt, 55 g of granulated sugar are introduced, stirring until the crystals are completely dissolved.

With vinegar

• 11 kg of processed tomatoes are passed through a juicer;
• raw tomato is brought to a boil;
• reduce the fire, simmer for half an hour, stirring constantly;
• add 180 g of salt, 0,5 kg of sugar;
• stir, boil for a quarter of an hour;
• introduce mustard (3 tsp), table vinegar (275 g), a pinch of nutmeg, chopped garlic and spices (to taste);
• simmer for another 10 minutes.

With bell pepper

• 15 kg of washed tomatoes are poured with boiling water;
• placed for 3-5 minutes in a basin of cold water;
• remove the skin, remove damaged areas, cut out the stalks;
• tomatoes, bell peppers (5 pcs.), Onions (1 pc.), Garlic (6 cloves) are passed through a meat grinder or juicer;
• the tomato strained through a sieve is brought to a boil and boiled for a quarter of an hour, stirring constantly.

With celery

• 3 kg tomatoes cut into small cubes;
• passed through a juicer;
• let the tomato boil;
• they simmer on a quiet fire for another quarter of an hour;
• add chopped celery, 80 g of salt, 30 g of ground black pepper;
• boil for 10 minutes;
• strain the drink through a fine sieve.

with spices

• 12 kg of processed tomatoes are passed through a meat grinder or juicer;
• the mass is brought to a boil;
• boil for half an hour on low heat;
• 180 g of salt, 0,5 kg of sugar are introduced;
• stir, boil for 10 minutes;
• fall asleep allspice (25 pcs.), Cloves (8 pcs.), Ground pepper (5 g), cinnamon powder (20 g), a pinch of nutmeg;
• add 280 ml of table vinegar and 3 cloves of garlic;
• simmer for another 10 minutes.

Spiced juice can be used as the main ingredient for a Bloody Mary cocktail.

With dill

• 2,5 kg of tomatoes, passed through a meat grinder, are carefully ground with a sieve;
• put on low heat, after adding 15 g of salt, 30 g of granulated sugar, 120 ml of vinegar;
• boil for a quarter of an hour, and then introduce 2 bunches of chopped dill and 5 bay leaves.

With basil

• 5 kg of tomatoes are passed through a juicer;
• boil for half an hour;
• a few minutes before readiness, 50 g of salt, 100 g of sugar, 1 bunch of chopped basil are introduced into the tomato;
• stir until the crystals are completely dissolved.

With allspice

• 5 kg of washed tomatoes cut into small cubes;
• interrupt the tomatoes with a blender;
• grind the pulp with a sieve, removing the peel and seeds;
• bring to a boil, adding 5 peas of allspice, 5 bay leaves, 50 g of salt to the juice;
• boil for another 10 minutes.

With garlic

• 11 kg of processed tomatoes are cut into small slices;
• passed through a juicer;
• bring the tomato to a boil;
• turn down the fire, add 175 g of salt, 0,5 kg of granulated sugar to the drink, mixing thoroughly;
• after dissolving the crystals, add 4 cloves of garlic, 275 ml of table vinegar, 30 peas of allspice, 10 cloves, a pinch of nutmeg, bitter ground pepper and cinnamon to taste;
• languish for another quarter of an hour.

With apple and beetroot juice

• 2 kg tomatoes cut into small cubes;
• pass several times through a meat grinder;
• wipe with a sieve;
• add 1 l of apple juice and 0,2 l of beetroot;
• Bring the drink to a boil over low heat, stirring constantly.

Tomato Pepper Juice

• 10 kg of ripe tomatoes are peeled;
• crushed tomatoes, 3 bell peppers, 1 onion, 3 cloves of garlic are passed through a juicer;
• strained tomato is brought to a boil, then simmered for 10 minutes.

Spicy tomato juice

• 1 kg of well-washed tomatoes finely chopped;
• pour 50 ml of cold water;
• boil for 10 minutes;
• let the vegetables cool down;
• the workpiece is passed through a juicer;
• put the tomato on the stove again, add salt and sugar to taste;
• simmer the drink for half an hour, stirring constantly.

Yellow tomato juice

• 1,5 kg of washed yellow tomatoes are interrupted with a blender;
• rub through a sieve to remove the seeds and peel;
• bring to a boil;
• boil for a quarter of an hour, periodically removing the resulting foam;
• a few minutes before readiness, 50 g of salt, 50 g of sugar are introduced;
• stir until the crystals are completely dissolved.

No salt and sugar

• 14 kg of tomatoes are scrolled several times through a meat grinder;
• grind with a sieve to get rid of unnecessary cake;
• bring the juice to a boil, stirring constantly;
• after reducing the fire, leave to languish for another 10 minutes.

Closing tomato juice for the winter

There are two ways to make spins for the winter. The most popular is the closure of a tomato drink in a sterilized container. The procedure is carried out using a water bath or a microwave oven. After complete drying, the drink is poured into the jars, closed with a kitchen key, turned upside down and allowed to cool, covered with a blanket.

The second method is seaming without sterilization. Glass containers are thoroughly washed with an iron brush using baking soda. To make them dry faster, they are placed on a dry towel with the neck down. After spinning, the jars are covered with a warm blanket and left upside down until completely cooled.

If the preservation leaks, it must be opened and then rolled up with a new lid. Cooled cans are cleaned in the basement or on the balcony.

If the harvest in the season was large, then this is a good reason to close it for the winter. From tomatoes, you can make homemade juice, tomato paste, or simply pickle them in a marinade. Self-preserved preservation will always pamper you with vitamins, and also remind you of summer.