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Tomatoes Flame are distinguished by their early ripeness. This variety is often grown by vegetable growers. The plants are compact and the yield is high. The fruits are pleasant to the taste, beautiful and even. Use the crop for the preparation of winter preparations and fresh consumption. Shrubs are unpretentious in care, easily take root on any soil.
You can not plant tomatoes in the same place 2 years in a row
History of breeding
Variety Flame entered the industrial market in 2018. Scientists have long tried to get tomatoes with high yields and early ripening. Tomato Flame inherited the best qualities from the mother varieties. It is also characterized by high resistance to major nightshade diseases.
The mark on the package “F1” means that the bush carries its characteristics in only one generation. Seeds harvested from a plant will not have the same qualities as the parent crop.
Description of the variety of tomato Flame F1
This is an early ripe variety, ripening occurs in 85-90 days. Planting seeds begins at the end of March, they quickly germinate. Seedlings are transferred to the ground after the soil warms up to 10 0C. The first inflorescences appear after the germination of 6 true leaves. Bushes grow up to 1 m in height. A large number of ovaries are formed. The flame is suitable for growing outdoors and in greenhouse conditions.
Bushes of the Flame variety grow compact, 1 bushes are planted per 2 m5
The height of the stem varies from 0,8 to 1,2 m. In the context, the shoot has the shape of a rectangle, covered with small white hairs. The foliage is large, cut, characteristic of tomatoes. She has a little fluffy hairline. On the inside, the leaves are light, almost white.
Description of fruits
Tomatoes of the Flame variety grow even, of the same size and shape. Their weight ranges from 90 to 120 g. The fruits are dense to the touch, fleshy inside. Intense red skin. At the point of attachment of the stalk with a green corolla, a small brown indentation remains. In the cut, the tomato is fleshy, the flesh is bright red, the seeds are small, located in the center.
The fresh harvest of the Flame variety begins to be harvested at the end of July
The tasting evaluation of the fruits of the Flame variety is 4,8 out of 5 possible. Experts characterize the tomato as pleasant to the taste, juicy, sweetish. It is often used for cutting fresh salads and preparations for the winter.
Characteristics of the tomato Flame
According to the photo, the Flame tomato has a bright red color, it looks like a fire. Why the variety got its name. Gardeners share good impressions about tomatoes. Tomato characterization includes yield description, disease resistance, and crop application.
Tomato yield Flame and what affects it
From 1 m2 of planting grows up to 15 kg of ripe fruits. This is a high figure. Tomatoes are removed from the bush in a timely manner so that they do not begin to rot and overripe. The fruits can be picked green, they ripen on their own on the windowsill.
Tomatoes Flame have an elongated oval shape, in the context of the flesh is dense, red with seeds
Disease and pest resistance
Since the Flame has a short maturation period, many diseases do not have time to begin their active period. Therefore, the bushes of these tomatoes rarely get sick. They are resistant to:
- phytophthora;
- verticillosis;
- fusariosis;
- Alternarios.
Pests do not have time to eat tomato plantings, as young individuals begin to hatch from eggs towards the end of the ripening period. Some insects live in the soil and feed on plant roots. If they settled in the garden, then the plantings will develop poorly. The following signs of infection are observed on plants:
- short stature;
- dry leaves;
- lethargy of shoots;
- underdevelopment of ovaries;
- fruit fall.
Fungal diseases rarely affect the foliage of this variety. Their spores begin to multiply in mid-June. By this point, the Flame bushes are already starting to slowly dry out. This is the physiological state by the end of the vegetative period.
The first signs of damaged roots are yellowing of the shoots.
Scope of fruits
The fruits of tomatoes of the Flame variety are used for different purposes:
- sale;
- fresh consumption;
- preparation of blanks for the winter;
- use in vegetable salads;
- stuffing with various fillings;
- preparation of tomato soup and juice.
Tomatoes have a presentable appearance, they tolerate transportation well. They can be used for sale, the fruits are quickly snapped up. Especially at the beginning of summer, because the main varieties of tomatoes ripen by early August.
Flame tomatoes crack slightly during canning. The skin bursts due to boiling water
Advantages and disadvantages
The variety of tomatoes Flame has its positive and negative characteristics.
The pluses include:
- unpretentious care;
- high resistance to temperature changes;
- grows well with a lack of sun;
- wide use;
- good taste;
- precocity;
- high yield;
- marketable condition;
- transportability;
- short stature and compactness of the bush.
Among the shortcomings, I note the crackling of fruits during canning. The skin is dense, but due to the sharp contact with boiling water, it begins to separate from the pulp.
Early ripe varieties of tomatoes are not stored for long, so it is better to send them for processing right away.
Features of planting and care
Variety Flame unpretentious care. The basic rules for keeping tomatoes in your own garden apply to him.
Irrigation
Watering shrubs is carried out daily in hot weather. With frequent heavy rains, the amount of liquid is limited. Water the soil as it dries out.
Irrigation is carried out under the root. Water is defended in advance in a barrel. Its temperature should not be lower than 23 0C. For one plant, 5-10 liters of liquid are consumed.
Weeding and loosening
As weeds grow, they are removed from the garden with a chopper or other devices. This process is combined with loosening. The top layer of soil is slightly raised to improve the supply of air to the root system.
Bushes form even clusters with fruits that are arranged alternately
Feeding
Plants are fed three times a season. For this, ready-made formulations are used, which are sold in agrotechnical stores. Mixtures containing nitrogen, potassium and phosphorus are suitable for tomatoes.
Some gardeners prefer to use organic fertilizers. For tomatoes it is allowed to use:
- compost;
- mullein;
- chicken manure;
- herbal decoctions;
- wood ash;
- humus.
All fertilizers are laid three times per season. The first time before planting, the second – during budding and ovaries, the third – during the period of fruit ripening.
Pest and disease control methods
To combat pests and diseases, they use folk methods and specialized preparations designed to protect tomatoes. To combat fungi and infections, Tridex, Ridomil, Ditan, Trichopolum and Metaxil are used.
To control pests, specific insecticides with a paralytic effect on insects are used, such as Lapis Lazuli, Sukhovey, Tornado, Escudo.
Some gardeners are afraid that chemicals penetrate the pulp of tomatoes, so they use folk remedies. The most working methods:
- Mustard plants are planted next to the plantings of tomatoes. They repel harmful insects.
- For prevention and protection, shrubs are sprayed with a decoction of garlic and onions.
- A solution of wormwood repels insects.
- The iodine composition protects against fungal diseases.
- 1 liter of milk is dissolved in 10 liters of water, plantings are sprayed.
- Soapy solution protects the foliage from the attack of beetles and fungi.
Preventive spraying is carried out before the formation of ovaries
Flame tomatoes are rarely affected by pests or fungi. This phenomenon occurs under uncharacteristic weather conditions in early spring, when summer comes earlier than usual. Fungi and harmful insects begin to wake up ahead of time.
Conclusion
Tomatoes Flame perfectly take root in a new place. Bushes are unpretentious in care. The fruits of the variety are distinguished by excellent taste, transportability and presentation. Tomatoes are tasty, they are used for different purposes. The flame has a short ripening period, which allows it to be grown in all climatic zones of Our Country.
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