Contents
Betta tomato obtained by Polish breeders. The grade differs in early maturing and high productivity. The fruits have a wide range of applications, suitable for daily diet and home canning. Betta tomatoes require minimal care, which includes watering and fertilizing with minerals.
Features of the variety
The characteristics and description of the Betta tomato variety are as follows:
- early maturation;
- it takes 78-83 days from seed germination to harvest;
- determinant bush;
- standard tomato with a small amount of tops;
- bush height 0,5 m;
- 4-5 tomatoes ripen on a brush.
The fruits of the Betta variety have a number of features:
- round shape;
- smooth surface;
- weight from 50 to 80 g;
- juicy pulp with few seeds;
- pronounced tomato flavor.
Betta tomatoes are suitable for growing at home. On household plots and farms, the variety is planted in greenhouses or open areas.
Productivity of the variety
Up to 2 kg of fruits are removed from one bush of Betta tomatoes. Tomatoes are used fresh in appetizers, salads, tomato paste and juice.
Due to their small size and dense skin, Betta tomatoes are suitable for canning. They are used for pickling and salting and as a whole. The fruits tolerate long-term transportation well and do not crack when ripe.
Landing order
Betta tomato is grown in seedlings. First, seedlings are obtained at home, which require certain conditions. Then the plants are transferred to an open area, in a greenhouse or greenhouse.
Getting the seedlings
Betta tomato seeds are planted in February-March. For planting, special soil is required, obtained by mixing garden soil and compost in equal proportions. You can also purchase ready-made soil from garden stores.
Seed material is also processed. It is dipped for a day in warm water to stimulate the emergence of seedlings. Seed growers often treat them with nutrient solutions. In this case, the seeds have a bright color and do not need additional growth stimulation.
Betta tomato seedlings are grown in containers up to 15 cm high. They are filled with earth, after which seeds are placed every 2 cm. Peat is poured on top with a layer of 1 cm. The final stage is abundant watering of the seeds and covering the containers with a film.
To stimulate seedlings, containers are kept warm at a temperature of 25 degrees. When the tomatoes germinate, they are placed in a window and provided with a backlight for 12 hours. Periodically, the seedlings are watered, trying to prevent the soil from drying out.
Greenhouse landing
Betta tomatoes are planted in a greenhouse 2 months after the emergence of sprouts. By this time, the seedlings reach 25 cm, have 6 leaves and a developed root system.
Preparation of the greenhouse for growing tomatoes is carried out in the fall. The top soil layer needs to be replaced, as insects and pathogens can overwinter in it. The updated soil is dug up and fertilized with compost.
Pits are prepared under Betta tomatoes to a depth of 20 cm. Tomatoes are placed in increments of 30 cm. 50 cm are left between rows. It is recommended to plant tomatoes in a checkerboard pattern. This simplifies the care of plantings, and the shoots of plants do not interfere with each other.
Plants are placed in them together with an earthen clod, which is covered with soil. Then the soil is trampled down a little and abundant watering of the tomatoes is carried out.
Outdoor cultivation
As the reviews on the Betta tomato show, in regions with a favorable climate, the variety is planted in open ground. It is advisable to wait until the soil and air warm up well.
Beds for tomatoes are prepared in the fall. Choose well-lit places that are not exposed to wind load. Tomatoes are planted after cabbage, root vegetables, onions or garlic. If the predecessors are tomatoes of any variety, peppers and potatoes, then such a place is not suitable for planting.
2 weeks before planting, seedlings are hardened on a balcony or loggia. First, it is left in the fresh air for several hours, gradually this period is increased.
Tomatoes are lowered into the holes and the soil is rammed. Landings are watered with warm water. Although the variety is undersized, it is recommended to tie up the tomatoes so that they do not break under the influence of the weather.
Care scheme
Betta tomatoes require care, which includes watering and top dressing. Pinching is not carried out, because according to its characteristics and description, the Betta tomato variety is undersized. So that the stem grows even and strong, and the shoots do not fall to the ground, the tomatoes are tied to a support.
The variety is resistant to major tomato diseases. To prevent diseases, you need to follow the rules of watering, regularly ventilate the greenhouse, and do not plant tomatoes too often. Due to early ripening, the variety is not affected by phytophthora.
Watering and loosening
The Betta variety needs watering, which is done with warm, settled water. On average, tomatoes are watered once or twice a week. Soil moisture is maintained at 80%. The lack of moisture leads to yellowing and curling of the leaves, falling of the inflorescences. Its excess also negatively affects plants: the root system rots, signs of fungal diseases appear.
After transferring the tomatoes to a permanent place, they are watered only after 10 days. When the plants adapt to new conditions, moisture is applied twice a week, and 2 liters of water are used per bush. When flowering begins, it is enough to water the plantings each, however, the volume of water used must be increased to 5 liters.
When the fruit ripens, the tomatoes are watered every 3 days. One bush requires 3 liters of water. When the fruits begin to turn red, watering should be reduced to avoid cracking.
After watering, the soil under the tomatoes is loosened to a depth of 5 cm. This improves air exchange in the soil, and the tomatoes absorb moisture and nutrients better. It is also recommended to hill the trunks of tomatoes, which strengthens the root system.
Top dressing of tomatoes
According to reviews, the Betta tomato responds well to fertilization. The first feeding of tomatoes is carried out a week after planting. For this, 10 liters of water and superphosphate in the amount of 30 g are used. The substance is dissolved in water, after which the tomatoes are watered. Due to phosphorus, metabolic processes are improved and the root system of tomatoes is strengthened.
A week later, the second top dressing is performed. For plants, a solution is prepared based on 10 liters of water and 30 g of potassium salt. The taste of fruits and the immunity of tomatoes depend on the intake of potassium.
To stimulate the formation of ovaries, boric acid is used, 10 g of which is diluted in a 10-liter bucket of water filled with water. Processing is carried out by spraying tomatoes.
Reviews of gardeners
Conclusion
Betta tomato is an early ripe variety that produces a large yield of tasty fruits. These tomatoes are undemanding to care, it is enough to water them and feed them. The bush is compact and does not take up much space. The variety is grown in greenhouses, in open areas, as well as at home on balconies and loggias. The fruits are suitable for sale, they have a long shelf life and do not crack when ripe.