Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture

Vegetable lovers can be divided into two camps: those who prefer cucumbers, and fans of tomatoes. There are weighty arguments on each side. Tomato Batyanya, of course, is able to tip the scales in favor of tomato lovers.

The history of the origin of the variety

In recent years, the climate of the regions has changed significantly. And if it’s easy to get used to warm winters, then severe return frosts are a real devastating problem for plants. Increasingly, breeders are thinking about this problem.

A team of scientists-breeders consisting of V. N. Dederko, O. V. Postnikova and G. V. Botyaeva brought out many tomato varieties that are resistant to difficult weather conditions. Batyanya is another modern successful experiment. In 2008, the culture was included in the State Register of Varieties of the Federation. And two years later he was recognized as an outstanding achievement of selection. It is important to note that Batyanya is not a hybrid form.

Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture
Tomato Batyanya is not a hybrid form

The tomato was zoned in the Novosibirsk region and the Altai Territory, which means that the plant is ready for difficult weather conditions and adaptation to various changes.

Officially, the seeds of the variety are presented on the market by the Siberian Garden company, which produces products under the control of the authors and is responsible for its quality. However, other manufacturers can be found on sale.

Video “Introduction to the tomato variety Batyanya”

This video presents the main characteristics of garden crops.

Tomato Batyanya

Varietal features and characteristics

Batyanya is ready for cultivation both in open ground and in greenhouse conditions. To obtain the maximum possible yield, it is recommended to plant a tomato in the open ground of the southern regions and in greenhouses in the middle zone.

Description of bushes

The indeterminate nature of the variety provides an almost unlimited possibility of growth. Therefore, subject to the presence of a trellis or other support, the bush can reach a height of about 2 m. And this is not the limit. With its high growth, the plant does not have a powerful stem, it is not prone to branching either. The best option is a bush with 1 or 2 stems.

The root system is located rather superficially, the roots do not go deep into the soil. The leaves are of the usual shape and color for tomatoes, but large and sparsely located. The inflorescences are simple, there are a lot of flower brushes, but the fruits are usually tied to just a few. On each brush, on average, up to 3 large fruits.

Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture
With a trellis, the bush can reach a height of about 2 m

Commodity and taste qualities of fruits

The first fruits appear within three months after the emergence of seedlings. Fruiting may take a little longer under adverse climatic conditions. The weight of the fruit ranges from 200 to 300 g. The shape is heart-shaped, the tip of the base is slightly elongated. Surface ribs are weakly expressed.

The immature fruit is pale green in color with a darker spot at the base. As the tomato ripens, it turns pink and becomes an even crimson color. The skin is thin, pleasant to the touch, with a glossy structure.

The pulp is quite juicy, not too dense, but not friable, slightly sugary on fractures, literally melts in your mouth. There are many seeds, but they are small.

The taste of tomatoes is simply amazing – fresh tomato with a sweet aftertaste. But the lack of a balanced combination of acid and sweetness prevents tomato from taking a leading position and getting the highest tasting scores. The fruits are distinguished by a high degree of transportability, even over long distances.

Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture
Batyanya tomatoes have a fresh tomato taste with a sweet aftertaste.

Yield and application of tomatoes

Reviews of the crops obtained are very diverse. On average, you can count on getting 2-3 kg per bush. However, some gardeners claim that in greenhouse conditions you can get twice as much.

In any case, we advise you to focus on the degree of possible harvest declared by the manufacturer. Since individual gardeners can use various chemicals to increase yields.

Batyanya is classified as a salad variety. However, excellent tomato juice, ketchup, and lecho are obtained from the fruits. Preserving a tomato as a whole is difficult, but the density of the pulp allows the processing of parts while maintaining shape.

Endurance

The variety was bred in order to adapt and grow in adverse conditions, so it tolerates temperature fluctuations and cold snap well. Not a hindrance to culture and high temperature. But excessive moisture can provoke cracking of the fruit. With a sufficient amount of natural precipitation, the variety does not need additional watering, but drought will also negatively affect the quantity and quality of fruits.

Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture
Varietal characteristics of tomato Batyanya

Advantages and disadvantages

Pros:

  • undemanding to growing conditions and ability to adapt;
  • good yield;
  • excellent fruit characteristics;
  • early ripening of the crop;
  • high degree of transportability;
  • resistance to common tomato diseases.

Cons:

  • unlimited growth (can be solved with the help of supports and competent pruning);
  • large fruits that do not allow conservation in its entirety (depending on the choice of container for conservation);
  • the risk of cracking at high humidity (in conditions of greenhouses and greenhouses, indicators can be adjusted).

The subtleties of agricultural technology of tomato Batyan

Usually gardeners prefer to buy ready-made seedlings of seedlings. However, then no one is immune from acquiring another variety. Next, you will learn how to grow seedlings from seeds yourself.

Growing seedlings

You need a dark, warm place to germinate the seeds. Before sowing, it is recommended to check the seeds for germination. To do this, dissolve a teaspoon of salt in a glass of warm water. Then pour out the seeds. Suitable grains will sink to the bottom. Seeds must be removed and washed thoroughly.

Approximately two months before transplanting into open ground, the seeds are placed in a moistened fertile mixture. If a common container is used, then in the future (after the appearance of the first pair of leaves) it will be necessary to carry out a pick in separate small containers. After about a week, shoots will appear, and then you need to lower the temperature by 5-7 ° C.

When the topsoil dries, seedlings should be watered with water at room temperature.

Author’s advice

Tomato Batyanya: selection, varietal characteristics, taste and use of fruits + subtleties of agricultural technology of culture
Tomato seedlings are grown in moist fertile soil

Transplanting seedlings into the ground

When the seedling reaches a height of about 15 cm, it can be transplanted to a permanent place. Beforehand, it is recommended to feed the place with wood ash or whey. If the acidity of the soil is high, then liming should be carried out. The place should be chosen sunny, protected from drafts.

Since the tomato belongs to the indeterminate type, it is not recommended to plant more than 3 bushes per 1 m². If a denser planting is planned, then only in one stem.

Care of tomatoes

For the development of a kut and a good harvest, it must not only be tied up, but also regularly watered and fed. In dry weather, you need to water at least 2 times a week, several liters per bush. After rain and watering, it is recommended to loosen the earth.

Feed the tomato once every two weeks with a complex fertilizer for tomatoes containing nitrogen, potassium, phosphorus and other trace elements.

Flowering and fruiting bushes cannot be fed with organic matter. Otherwise, all the power will go into the green mass, and there will be no fruits.

Pest and disease control

Although the Batyanya variety, according to reviews, has good immunity, the tomato is not immune from the appearance of late blight and white-winged butterflies. That is why it is necessary to take care of the preventive treatment of bushes with fungicides and bioinsecticide solutions.

Testimonials from truck drivers

A more objective opinion can be added according to the reviews of gardeners and summer residents.

“I planted for the first time. To be honest, at first the seedlings were not impressed, and the bushes themselves with thin stems did not inspire much hope. However, after the first fruits, we realized that Batyanya is a worthwhile variety. So next year we will plant again.”

“I grow tomatoes in a greenhouse. Batyani’s seeds were acquired by accident. In general, I was satisfied. The taste and appearance of the tomatoes resemble the Bull’s Heart variety. Stores well, great for making tomato juice.”

But there are those who did not like the variety at all. You can be convinced of the merits of Batyan by growing the variety yourself. Which we advise you to do with just a little space in your garden.

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