Climatic conditions today are changing at an incredible rate and not for the better. Tomatoes, like many other vegetables, do not like changes and frequent weather changes, so varieties are gradually losing their relevance and need to be updated. Experienced gardeners know perfectly well that tomato varieties need to be updated regularly in order to get a rich harvest every year.
To solve the problem of constant search for new varieties, breeders bred tomatoes with high resistance to diseases and constant changes in temperature and humidity. Among the novelties of domestic selection, the Adam’s Apple tomato stands out.
Description
“Adam’s apple” refers to mid-season, high-yielding and tall varieties. It is intended for cultivation in the closed or open ground. The bushes of the plant reach a height of 1-1,8 m, therefore, a prerequisite for growing a tomato is its garter and pinching.
Ripe fruits of the “Adam’s apple” are smooth, rounded, rich red in color. The weight of one vegetable ranges from 150 to 300 grams. The fruits taste juicy, with a pronounced taste of tomato. The yield of the variety is high. From one bush you can collect up to 5 kg of tomatoes.
In cooking, tomatoes of this species are used for eating raw, for preparing vegetable salads, and also for canning.
Features of care
The variety is unpretentious in cultivation. To achieve maximum results, remember that:
- tall varieties need a timely garter;
- regular pinching increases the chances of fruits to ripen and significantly speeds up this process;
- good resistance of the variety to changing climatic conditions increases the plant’s resistance to diseases, but prevention will also not be superfluous.
You will learn how to properly tie up and pinch a tomato bush from the video:
The Adam’s Apple tomato was bred specifically for growing in a temperate, often changeable climate. For most gardeners, this variety is a real find, especially today, in the context of global warming. A plant that can cope with the vagaries of nature and resist them was to the taste of many, so it deserves a place of honor in the areas of vegetable growers not only in Our Country, but in Belarus and Ukraine.