Tofu, fried, prepared with calcium sulfate

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie270 kcal1684 kcal16%5.9%624 g
Proteins18.82 g76 g24.8%9.2%404 g
Fats20.18 g56 g36%13.3%278 g
Carbohydrates4.96 g219 g2.3%0.9%4415 g
Dietary fiber3.9 g20 g19.5%7.2%513 g
Water50.52 g2273 g2.2%0.8%4499 g
Ash1.62 g~
Vitamins
Vitamin B1, thiamine0.17 mg1.5 mg11.3%4.2%882 g
Vitamin B2, Riboflavin0.05 mg1.8 mg2.8%1%3600 g
Vitamin B5, Pantothenic0.14 mg5 mg2.8%1%3571 g
Vitamin B6, pyridoxine0.099 mg2 mg5%1.9%2020
Vitamin B9, folates27 µg400 mcg6.8%2.5%1481 g
Vitamin PP, ne0.1 mg20 mg0.5%0.2%20000 g
Macronutrients
Potassium, K146 mg2500 mg5.8%2.1%1712 g
Calcium, Ca961 mg1000 mg96.1%35.6%104 g
Magnesium, Mg95 mg400 mg23.8%8.8%421 g
Sodium, Na16 mg1300 mg1.2%0.4%8125 g
Sulfur, S188.2 mg1000 mg18.8%7%531 g
Phosphorus, P287 mg800 mg35.9%13.3%279 g
Minerals
Iron, Fe4.87 mg18 mg27.1%10%370 g
Manganese, Mn1.495 mg2 mg74.8%27.7%134 g
Copper, Cu398 µg1000 mcg39.8%14.7%251 g
Selenium, Se28.5 µg55 mcg51.8%19.2%193 g
Zinc, Zn1.99 mg12 mg16.6%6.1%603 g
Essential amino acids
Arginine*1.491 g~
Valine0.948 g~
Histidine*0.469 g~
Isoleucine0.924 g~
Leucine1.516 g~
Lysine0.961 g~
Methionine0.23 g~
Threonine0.854 g~
Tryptophan0.255 g~
Phenylalanine0.91 g~
Amino acid
Alanine0.842 g~
Aspartic acid2.218 g~
Glycine0.798 g~
Glutamic acid3.581 g~
Proline1.181 g~
Serine1.105 g~
Tyrosine0.764 g~
Cysteine0.062 g~
Saturated fatty acids
Nasadenie fatty acids2.918 gmax 18.7 g
14:0 Myristic0.056 g~
16:0 Palmitic2.141 g~
18:0 Stearic0.72 g~
Monounsaturated fatty acids4.456 gmin 16.8 g26.5%9.8%
16:1 Palmitoleic0.056 g~
18:1 Oleic (omega-9)4.4 g~
Polyunsaturated fatty acids11.39 gfrom 11.2-20.6 g100%37%
18:2 Linoleic10.044 g~
18:3 Linolenic1.346 g~
Omega-3 fatty acids1.346 gfrom 0.9 to 3.7 g100%37%
Omega-6 fatty acids10.044 gfrom 4.7 to 16.8 g100%37%

The energy value is 270 calories.

  • piece = 13 g (35.1 kcal)
Tofu, fried, prepared with calcium sulfate rich in such vitamins and minerals as vitamin B1 – 11,3 %, calcium – 96,1 %, magnesium – 23,8 %, phosphorus – 35,9 %, iron and 27.1 %, manganese – 74,8 %, copper – 39,8 %, selenium – 51,8 %, zinc – 16,6 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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