Tofu, dried-frozen (Madafu), prepared with calcium sulfate

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie470 kcal1684 kcal27.9%5.9%358 g
Proteins52.43 g76 g69%14.7%145 g
Fats30.34 g56 g54.2%11.5%185 g
Carbohydrates7.1 g219 g3.2%0.7%3085 g
Dietary fiber1.2 g20 g6%1.3%1667 g
Water5.78 g2273 g0.3%0.1%39325 g
Ash3.15 g~
Vitamins
Vitamin B1, thiamine0.494 mg1.5 mg32.9%7%304 g
Vitamin B2, Riboflavin0.317 mg1.8 mg17.6%3.7%568 g
Vitamin B5, Pantothenic0.415 mg5 mg8.3%1.8%1205 g
Vitamin B6, pyridoxine0.286 mg2 mg14.3%3%699 g
Vitamin B9, folates92 µg400 mcg23%4.9%435 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.2%12857 g
Vitamin PP, ne1.189 mg20 mg5.9%1.3%1682 g
Macronutrients
Potassium, K20 mg2500 mg0.8%0.2%12500 g
Calcium, Ca2134 mg1000 mg213.4%45.4%47 g
Magnesium, Mg181 mg400 mg45.3%9.6%221 g
Sodium, Na6 mg1300 mg0.5%0.1%21667 g
Sulfur, S524.3 mg1000 mg52.4%11.1%191 g
Phosphorus, P483 mg800 mg60.4%12.9%166 g
Minerals
Iron, Fe9.73 mg18 mg54.1%11.5%185 g
Manganese, Mn3.689 mg2 mg184.5%39.3%54 g
Copper, Cu1179 µg1000 mcg117.9%25.1%85 g
Selenium, Se54.3 µg55 mcg98.7%21%101 g
Zinc, Zn4.9 mg12 mg40.8%8.7%245 g
Essential amino acids
Arginine*3.19 g~
Valine2.418 g~
Histidine*1.394 g~
Isoleucine2.376 g~
Leucine3.644 g~
Lysine3.157 g~
Methionine0.613 g~
Threonine1.956 g~
Tryptophan0.747 g~
Phenylalanine2.334 g~
Amino acid
Alanine1.965 g~
Aspartic acid5.298 g~
Glycine1.872 g~
Glutamic acid8.287 g~
ProlineOf 2,586 g~
Serine2.259 g~
Tyrosine1.604 g~
Cysteine0.663 g~
Saturated fatty acids
Nasadenie fatty acids4.388 gmax 18.7 g
14:0 Myristic0.084 g~
16:0 Palmitic3.22 g~
18:0 Stearic1.083 g~
Monounsaturated fatty acids6.701 gmin 16.8 g39.9%8.5%
16:1 Palmitoleic0.084 g~
18:1 Oleic (omega-9)6.617 g~
Polyunsaturated fatty acids17.128 gfrom 11.2-20.6 g100%21.3%
18:2 Linoleic15.104 g~
18:3 Linolenic2.024 g~
Omega-3 fatty acids2.024 gfrom 0.9 to 3.7 g100%21.3%
Omega-6 fatty acids15.104 gfrom 4.7 to 16.8 g100%21.3%

The energy value is 470 calories.

  • piece = 17 g (79.9 kcal)
Tofu, dried-frozen (Madafu), prepared with calcium sulfate rich in such vitamins and minerals as vitamin B1 – 32,9 %, vitamin B2 – 17,6 %, vitamin B6 – 14,3 %, vitamin B9 – 23 %, calcium – 213 people and 4 %, magnesium – 45.3 %, and phosphorus is 60.4 %, iron – 54,1 %, manganese – 184,5 %, copper – 117,9 %, selenium was 98.7 %, zinc – 40,8 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 470 kcal, chemical composition, nutritional value, vitamins, minerals than helpful Tofu, dried-frozen (Madafu), prepared with calcium sulfate, calories, nutrients, beneficial properties of Tofu, dried-frozen (Madafu), prepared with calcium sulfate

    Leave a Reply