These simple tips will help bring your green plants back to life and achieve abundant flowering.
It should be remembered that it is not recommended to feed the flowers abundantly in autumn and winter, otherwise the stem may stretch out. But you can transplant, and so that pests do not attack the plant in the future, it is necessary to stick several match heads into the ground. However, if you nevertheless notice that pests have appeared on the indoor flower, then prepare a special solution that will help to cope with the misfortune. In water, you need to dilute a piece of laundry soap, add a few drops of alcohol, mix everything and treat your green pet with this solution.
If your plant starts to mope and twist, there is a proven way to bring it back to life. Florists are advised to prepare a special solution. 5-6 egg whites pour 1 liter of warm water and leave for a week. Then dilute it in 10 liters of water and gently water the flower. The only thing is that the smell from this liquid will not be very pleasant, so we advise you to take the plant to the balcony and carry out the procedure there.
Also, gardeners recommend periodically pampering your green pets with a nutritious onion cocktail, which is not difficult to prepare with your own plants. You need to take an enamel dish, pour a handful of husks there, pour 1,5 liters of boiling water, boil for 7 minutes. Then remove from heat and leave to infuse and cool. After a couple of hours, you can strain and spray the plants and the topsoil with this broth. By the way, this is a very good disinfection. It is enough to carry out the procedure every two months. But remember that you cannot store the broth, so each time you have to prepare a new one.
If you need to achieve abundant flowering, then you can feed the house plant with onion peels. It is necessary to brew a handful of husks with boiling water, insist, and then dilute with infusion of water (1:10). You can water flowers with this solution a couple of times a month. Banana skins also help well (they must be finely chopped, filled with water and left for two days to infuse). It will be enough to water the plant several times a month so that it begins to grow and turn green literally before our eyes.