Tincture on lingonberries on moonshine

Lingonberry tinctures are popular and all because they have a lot of useful properties and are easy to drink. In addition, they hide the unpleasant smell of moonshine. But in order for the tincture to be really tasty and healthy, it is necessary to select only high-quality fruits and follow all the stages of preparation.

Secrets of making alcoholic drinks from lingonberries

Before you start preparing lingonberry tincture for alcohol, you should approach the quality of the fruit with responsibility. They should have an even structure, without traces of damage and rot on the surface.

If a low-grade berry gets into the liquid, then its taste will be spoiled, and all the work will be in vain. If the fruits are overripe, but there are no signs of mold on them, then they can be used to make alcoholic homemade tinctures. But you need to remember that the liqueur will be a little unclear.

Before the infusion process, lingonberries must be processed:

• the fruits are placed in a colander and washed under running water;
• after they are laid out on paper napkins to remove all excess moisture;
• if the recipe involves the use of crushed fruits, then they are crushed with a rolling pin.

For the preparation of lingonberry tincture on vodka, you can use frozen berries. They are taken out of the refrigerator and left to thaw. The juice released during defrosting is also added to the jar.

Homemade liqueur, prepared according to any of the recipes, turns out to be too sour, so sugar is added to it, but it is better to use honey. It is he who optimally softens the sharp and harsh taste of alcohol. It is worth giving preference to lime or buckwheat honey.

Also, sugar can be replaced with fructose, but you need to remember that it is much sweeter, so the portion indicated in the recipe should be reduced.

Secrets for choosing an alcohol base:

• alcohol should be taken only ethyl, which is suitable for drinking;
• vodka does not have to be expensive, but of high quality;
• cognac can be taken not elite, but so that it does not have any extraneous flavors;
• moonshine double distillation.

Taking into account all the recommendations, and observing all the stages of preparation, you can please yourself and your family with delicious lingonberry liqueur.

What are the methods of infusion

You can prepare homemade tincture in several ways, using moonshine, alcohol or vodka. Homemade infusion on alcohol, it turns out too sour. That is why it is recommended to add honey, it helps to soften the alcohol and makes it tasty. Sugar can also be used. During the preparation of tincture it is allowed to use one of two methods of infusion: hot or cold.

Hot

This method allows you to get a concentrated and aromatic drink, very reminiscent of liquor. To prepare it you should:

• take 4 tbsp. moonshine 60%;
• 4 tbsp. ripe fruits;
• syrup, for its cooking you will need to take 3 tbsp. water and fruits.

All prepared ingredients are mixed, for 7 days the contents are heated directly in the container in a water bath, but without allowing to nod. To prevent alcohol vapor from evaporating, the jar or any other container must be closed. Leave to cool. Homemade liqueur will have a strength of about 35 °. It keeps for several years.

Cold

It is this method that is most often chosen by those who like to prepare a fragrant alcoholic drink at home. It helps to preserve all the vitamins that lingonberries are rich in. At high temperatures, some of them may be lost.

Preparing homemade liqueur like this:

• take 4 tbsp. dried berries, pour into a jar;
• boil the syrup, taking 1 tbsp. water and sugar, cool;
• pour into the fruits, add the strongest moonshine so that it completely covers the products;
• leave for 10 days, shaking occasionally;
• strain, you can try.

Lingonberry tincture on vodka at home

The classic homemade recipe for vodka tincture eventually gives a product with a strength of about 30 °. To prepare it, you will need the following components:

• 2 tbsp. berry fruits;
• 30–100 g of honey or sugar (depending on your taste);
• vodka 40%.

Steps to prepare this homemade liqueur recipe:

1. Berries must be chopped with a blender (mashed with a crush).
2. Pour the lingonberry mass with vodka, leave to infuse for a month.
3. Strain the tincture after the allotted time, add honey (sugar), leave for 72 hours so that the drink goes through the stabilization process.

Homemade liqueur is ready to drink.

Cranberry tincture on alcohol

If you make a lingonberry tincture according to this recipe, you can get a homemade drink of increased strength of a rich red color. In alcohol, coloring substances and beneficial properties of berries dissolve faster. The following components will be required:

• 2 kg of berries;
• 8 art. alcohol 90%;
• 1 st. honey.

A delicious homemade drink is prepared according to this recipe as follows:

1. Lingonberries are washed, dried on a towel, poured into a jar, poured with honey and alcohol.
2. Leave to infuse for 25 days.
3. The first 5 days do not touch the container.
4. After every two days, the jar is shaken.
5. When the aging process is over, the drink is filtered, and then left for another 72 hours in the refrigerator.

The result is a saturated color homemade liqueur with a special sourness.

Cowberry on moonshine

If you want to stock up on tincture for the future, which will delight with its taste for a long time, then you can simply roll it into jars and open them at the right time.

Special skills for its preparation are not required. It is worth taking a 3-liter jar, pour 4 tbsp into it. berries and sugar. Fill to the top with all the components of moonshine. Roll up the jar with a metal lid. Periodically shake the container so that the sugar dissolves better.

This homemade recipe helps to get a drink with a high strength.

Cranberry-cranberry tincture on alcohol

For a recipe for a delicious cranberry and lingonberry tincture, you will need the following products:

• 1 st. cranberries and lingonberries;
• 1,5 st. Sahara;
• 4 tbsp. vodka.

Alcoholic homemade liqueur is prepared according to this recipe as follows:

1. Berries can be taken fresh or frozen, grind them with a blender.
2. Pour the puree into a jar, add sugar, pour vodka.
3. Close the container with a lid, leave to infuse for two weeks.
4. After a while, strain, bottle.
5. Fragrant homemade liqueur can be served at the table.

Cowberry tincture on fruit drink

This homemade recipe will seem complicated to prepare, but it is not at all. And the end result will please with its delicate taste.

Morse is initially prepared:

1. From 4 tbsp. lingonberries squeeze juice.
2. Cake connect with 4 tbsp. sugar, pour a liter of water, boil.

When the finished fruit drink has cooled down, add the juice and 3 tbsp. moonshine. Leave for 7 days, strain. Now you can drink.

Recipe for homemade lingonberry and orange tincture

The combination of orange and lingonberry gives the tincture a tart taste and delicate aroma. In addition, both of these products saturate the drink with a whole complex of vitamins. In terms of taste, the tincture is more like a liquor, but only if all the cooking steps have been followed.

To prepare homemade liqueur according to this recipe, you will need:

• 2 tbsp. moonshine;
• orange peel;
• 2 tbsp. berries;
• 2 st. honey.

You can make a homemade drink according to this recipe as follows:

1. The berries are washed, dried on a towel.
2. Put them in a container, add the zest from one orange.
3. Pour sugar and pour moonshine.
4. The jar is tightly closed, left to brew for a week.
5. Strain, bottle.

Cherry + lingonberry: cognac tincture

To prepare a lingonberry tincture on vodka with the addition of cognac and cherries, you will need the following components:

• 8 st. vodka;
• 1,5 tbsp. cognac;
• 2 tbsp. cherries;
• 4 kg of lingonberries;
• 1/2 st. Teddy bear;
• 1 lemon.

Steps for preparing a homemade drink according to this recipe:

1. In a container, it is better to take a jar, pour the washed cherries along with the seeds.
2. Also send a lemon sliced ​​​​into slices, lingonberries, cognac and vodka.
3. Mix everything and send to a dark place to infuse.
4. After the allotted time, strain, add honey, mix, bottle.

It is better to add sugar after infusion, otherwise the fruits will simply turn into a mass resembling jelly due to the high content of pectins.

Homemade alcohol tincture on cranberries with raspberries and rose hips

You can prepare homemade liquor with the addition of other equally healthy fruits and herbs, thanks to which the drink becomes even more healthy and tasty. To prepare this homemade recipe you will need:

• 2 tbsp. l. rose hips, raspberries and lingonberries;
• 6 blackcurrant leaves (dry leaves of 1 tbsp will do);
• 2 tbsp. vodka.

Combine all components in one container, mix, close tightly, leave to infuse for a month. Strain, bottle.

Cowberry recipe on moonshine and currant leaves

To prepare this lingonberry and moonshine tincture recipe, you will need the following ingredients:

• 3 kg of fruit;
• 8 currant leaves;
• 4 tbsp. moonshine.

Steps for making homemade liqueur according to this recipe:

1. Wash the berries, dry on a towel, transfer to a jar.
2. Currant leaves should also be rinsed with water, transferred to a container.
   Advice! You can also use the leaves of raspberries, rose hips and other fruit trees.
3. Pour the contents of the jar with moonshine and send to infuse in a dark place for 30 days.
4. After a month, strain the drink, pour into bottles and close tightly.

This drink is very strong, so it should be consumed in small doses. It is an excellent remedy for the treatment of diabetes, gout, rheumatism, diarrhea.

The best recipe for lingonberry tincture on moonshine with mint and currants

Homemade liqueur has a specific sour taste. Mint leaves will help neutralize it. The light aroma of delicate mint leaves blends harmoniously with sweet berries.

The recipe for lingonberry vodka tincture at home is easy to prepare. Ingredients:

• 1 tbsp. ripe fruits;
• 1 st. honey;
• 5 leaves of currant and mint;
• 2 tbsp. vodka or alcohol.

Homemade liqueur preparation:

1. Grind currant leaves and berries to make a thick slurry, transfer to a jar.
2. Add mint, but do not chop.
3. Pour in alcohol and leave the tincture in a dark place for a month.
4. After standing, add honey. Leave the drink for another two weeks.
5. After preparation, strain the liqueur, pour into bottles.

Lingonberries on cognac with honey

If a homemade lingonberry vodka recipe seems simple, then you can make a brandy tincture. This drink turns out to be a rich dark color and will decorate any table. You can use purchased cognac or homemade. Ingredients:

• 2 tbsp. berries;
• 4 tbsp. cognac;
• 1 st. honey.

This homemade liqueur recipe cooks faster than the one with vodka:

1. Mash the berries with a crush, transfer to a glass container.
2. Pour in the right amount of cognac.
3. Leave to infuse for 7 days, while periodically shaking.
4. Add honey, let stand for another 48 hours. Strain and bottle.

A quick recipe for lingonberry tincture on vodka

If one of these days it is planned to celebrate a celebration, then you can surprise guests with lingonberry tincture with instant vodka. And homemade liqueur is prepared according to this recipe as follows:

1. Fruits, vodka and sugar are taken in equal amounts, mixed in one container.
2. Leave for a week, while shaking the jar daily.
3. After standing, filter, filter the cake, add another 2 tbsp. alcohol, leave for 24 hours.
4. If necessary, strain again.

A delicious and healthy drink for the holiday is ready.

Rules for the storage of alcoholic beverages from lingonberries

Homemade liquor can be drunk not only as a treatment, but also as an aperitif. It can also be used to prepare various culinary delicacies.

You can store ready-made homemade liqueur prepared according to one of the recipes for no more than a year, even though it is infused with alcohol. Over time, it loses its beneficial properties.

If sediment appears at the bottom of the container, then the liquor should not be consumed.

Conclusion

Lingonberry tinctures have an alcohol base, but they contain a huge amount of vitamins and trace elements. But before using it, it is better to consult a doctor, because there are contraindications.