Tiffany salad: 9 recipes with photos

Tiffany salad with grapes is an original bright dish that always comes out tender and tasty. For cooking, you need a small amount of available ingredients, but the result will exceed all expectations. The highlight of the dish is halves of grapes that imitate precious stones.

How to make Tiffany salad

All prepared products are laid out in layers, soaked with mayonnaise. Decorate Tiffany salad with grapes. Color does not matter. Each fruit is cut in half and the bones are removed.

Chicken is added to the composition. Depending on the recipe chosen, use boiled, fried or smoked. When choosing canned foods, drain the marinade from the jar to the maximum, as excess liquid will make the Tiffany salad watery and not tasty.

The dish requires impregnation, so immediately after cooking, you should put it in the refrigerator. Leave for at least 2 hours, and ideally overnight. You can not add too much mayonnaise so that the Tiffany salad is soaked faster. From this, its taste will become worse.

The result is highly dependent on the size of the nuts. If you need a richer and more pronounced taste, then grind larger. For gentle and refined – grind in a blender bowl.

A special taste is given to the dish by fried fillet with the addition of curry. In this case, the meat should acquire a beautiful golden crust. It is better to use a product that has not been frozen. In this case, Tiffany salad will be more juicy and tender. If there is only frozen chicken, then it is pre-thawed in the refrigerator compartment. Cut into small pieces, otherwise the dish will come out too rough and less tasty.

Chicken meat can be replaced with turkey. In this case, the snack will become more dietary. In any recipe, instead of eggs, you can use fried, pickled or boiled mushrooms.

Classic tiffany salad recipe

The basis of the traditional Tiffany salad is chicken meat. Mayonnaise is used as a dressing; it is not recommended to replace it with other types of sauces.

Required:

• chicken fillet – 250 g;
• mayonnaise – 40 ml;
• green grapes – 130 g;
• cheese – 90 g;
• pepper;
• boiled eggs – 2 pcs.;
• salt;
• walnut – 70 g.

Step-by-step process:

1. Cut eggs. Cubes should be small.
2. Boil the fillet and crumble into small pieces.
3. Put eggs on a dish. Sprinkle with salt and pepper. Spread with mayonnaise. Cover with chicken meat. Distribute mayonnaise.
4. Sprinkle evenly with grated cheese. Apply a thin layer of mayonnaise.
5. Sprinkle with chopped nuts.
6. Berries cut into two parts. Decorate the workpiece. Leave in the refrigerator for 1 hour.

All the necessary components are prepared in advance

Tiffany salad with grapes and walnuts

Tiffany salad with grapes is delicious to cook with fried fillet. You don’t need to pre-boil it.

Required:

• chicken – 500 g;
• salt;
• hard cheese – 110 g;
• walnuts – 60 g;
• boiled egg – 4 pc .;
• mayonnaise;
• ground curry – 3 g;
• lettuce leaves – 3 pcs.;
• grapes – 230 g.

Step-by-step process:

1. Cut berries in half.
2. Chop the chicken into small pieces. Send to saucepan. Sprinkle with curry and fry until golden brown.
3. Tear the leaves with your hands. Cover the bottom of the dish.
4. Distribute the toasted product. Sprinkle with grated eggs, then with cheese chips.
5. Send the nut kernels to a blender, chop. If desired, you can chop them with a knife. Spread evenly over the surface. Each layer must be coated with mayonnaise.
6. Decorate Tiffany salad with grape halves.

Can lay out products in the forming ring

Tiffany salad recipe with grapes and chicken

For Tiffany salad, it is better to purchase a seedless grape variety.

Required:

• chicken breast – 2;
• salt;
• grapes – 1 bunch;
• walnuts – 50 g;
• greenery;
• cheese – 170 g;
• mayonnaise – 70 ml;
• boiled egg – 3 pcs.

Step-by-step process:

1. Fill breast with water. Salt. Boil for half an hour. Cool, then cut into cubes.
2. Grate the eggs using a large grater. Berries cut into circles.
3. Chop nuts. You don’t need to make small crumbs. Grate the cheese. Use the smallest grater.
4. Spread in layers, spreading with mayonnaise and sprinkling with salt. First meat, then nuts, eggs, cheese chips.
5. Decorate with berries. Send to the refrigerator compartment for 2 hours. Decorate with greenery.

Garnish with lettuce leaves just before serving to keep them from wilting in the refrigerator.

Tiffany salad with grapes and smoked chicken

Thanks to a delicious combination of products, the dish turns out to be hearty. With simple preparation, it looks beautiful and original.

Required:

• smoked chicken – 600 g;
• grapes;
• mayonnaise sauce – 250 ml;
• lettuce leaves;
• hard cheese – 170 g;
• walnut – 40 g;
• boiled egg – 4 pcs.

Step-by-step process:

1. Divide all components into two parts so that it is possible to make several layers.
2. Cut the meat. Put on a dish.
3. Chop the eggs. Stir the resulting cubes with a second layer. Sprinkle with chopped nuts.
4. Distribute cheese chips. Repeat the process with the remaining products. Spread each level with a thin layer of mayonnaise sauce.
5. Decorate with berries. You can cut them in half beforehand or use them whole.
6. Distribute green leaves around the edges.

Greens give a more festive look

Tiffany salad with prunes and nuts

To make the bluelo tender and tasty, prunes should be purchased soft.

Required:

• turkey fillet – 400 g;
• mayonnaise sauce;
• cheese – 220 g;
• boiled egg – 3 pc .;
• grapes – 130 g;
• olive oil;
• prunes – 70 g;
• almonds – 110 g.

Step-by-step process:

1. Cut the turkey into portions. Send to the pan.
2. Pour in oil. Fry until browned.
3. Pour boiling water over prunes. Leave for a quarter of an hour. Drain the liquid, and cut the fruit into strips.
4. Chop the almonds. Grate the cheese on a medium grater, then the eggs.
5. Put the mixed turkey with prunes on a plate. Distribute cheese chips, then eggs. Sprinkle each layer with almonds and grease with mayonnaise sauce.
6. Leave in the refrigerator for several hours. Before serving, decorate with grape halves, from which you must first get the seeds.

Small portions with any nut look impressive

How to make Tiffany Salad with Cheese

The unusual design makes the dish look like a noble piece of jewelry. Cheese should be used hard. To make the product easier to grate, it is worth placing it in the freezer for half an hour.

Required:

• grapes – 300 g;
• salt;
• chicken fillet – 300 g;
• curry – 5 g;
• boiled egg – 3 pcs.;
• cheese – 200 g;
• vegetable oil – 60 ml;
• walnut – 130 g;
• lettuce leaves – 7 pcs.;
• mayonnaise sauce – 120 ml.

Step-by-step process:

1. Heat oil in a non-stick frying pan. Turn the fire on medium. Lay out, without cutting, fillet.
2. Fry on each side. You can’t keep it for too long, otherwise the product will release all its juice and become dry. A light golden crust should form on the surface.
3. Transfer to a plate. Cool, then cut into thin strips.
4. Grate the eggs, then the cheese piece. Use a large grater.
5. According to the recipe, the nuts should be chopped into small pieces. To do this, cut them with a knife or gently grind in a blender.
6. Cut each berry in half. Take out the bones.
7. Cover a flat large plate with herbs. Distribute fillets. The layer should be even and thin.
8. Sprinkle with nuts, then cheese. Distribute the eggs that are grated on a coarse grater. Spread each layer with mayonnaise sauce.
9. Decorate with grape halves. They should be laid cut side down.
10. Leave for 2 hours in the refrigerator.

A dish in the form of a pineapple will help decorate the festive table

Tiffany salad with mushrooms and chicken

Mushrooms will help fill your favorite Tiffany salad with a special flavor and aroma. You can use champignons or any forest, pre-boiled fruits.

Required:

• chicken meat – 340 g;
• boiled eggs – 4 pcs.;
• mayonnaise;
• champignons – 180 g;
• olive oil;
• grapes – 330 g;
• salt;
• cheese – 160 g;
• onions – 130 g.

Step-by-step process:

1. Cut the berry into two parts. Remove all bones.
2. Finely chop the mushrooms. Chop the onion. Send to a saucepan with hot oil. Salt. Fry until done.
3. Boil meat. Cool and finely chop.
4. Grate eggs with cheese.
5. Lay out the prepared components in layers, coat each with mayonnaise and add some salt. Decorate with berries.

For a more spectacular look, you can lay out Tiffany salad in the form of a bunch of grapes or an acorn

Tiffany salad with grapes, breast and pine nuts

Grapes are chosen with sweet varieties, which helps to give the Tiffany salad a more pleasant taste.

Required:

• chicken breast – 600 g;
• salt;
• grapes – 500 g;
• boiled egg – 6 pc .;
• pine nuts – 70 g;
• curry;
• semi-hard cheese – 180 g;
• mayonnaise.

Step-by-step process:

1. Grate curry breast, then salt. Fry a whole piece in a pan. The crust should be ruddy.
2. Cut berries. Carefully remove the bones.
3. Form the chicken into the desired shape on a plate. Distribute the grated eggs. Sprinkle with nuts.
4. Cover with cheese, grated on a medium grater, mixed with mayonnaise.
5. Garnish with grape halves.

The berries are laid out as close as possible to each other.

Delicious Tiffany salad with almonds

Thanks to the sweetish taste of grapes, the dish comes out piquant and juicy. It is better to use larger fruits.

Required:

• almonds – 170 g;
• turkey – 380 g;
• mayonnaise;
• grapes – 350 g;
• boiled eggs – 5 pcs.;
• cheese – 230 g.

Step-by-step process:

1. Send the turkey to boiling salted water. Boil 1 hour. Cool and cut into small pieces.
2. Using a coarse grater, grind the cheese piece, then the eggs, peeled from the shell.
3. Pour the almonds into a dry skillet. Fry. Grind in a coffee grinder.
4. Berries cut into two parts. Get the bones.
5. Lay out in layers: turkey, cheese chips, eggs, almonds. Spread each with mayonnaise.
6. Decorate with grapes.

For contrast, you can use berries of different colors.

Conclusion

Tiffany salad with grapes is an exquisite dish that will take its rightful place at any holiday. If desired, you can add your favorite spices and herbs to the composition. Best served chilled.