Thyme: growing from seeds in the ground and on the windowsill

Thyme, popularly known as thyme, is a perennial ornamental shrub with an original spicy taste and aroma. A huge amount of vitamins, acids, mineral, tannins and essential oil substances are concentrated in the leaves of plants, due to which thyme is widely practiced by gardeners, is used in folk medicine, cooking, and perfumery. Some varieties of thyme have excellent decorative qualities, which have earned the increased attention of aesthetes and landscape designers.

Landing

To plant thyme, you need loose, fertile and well-drained soil with neutral acidity, which is prepared in the fall. During the autumn digging, organic fertilizers are applied to the soil: compost, humus. Seeds are planted in the ground at the end of May, when the earth is well warmed up, or through seedlings.

Thyme: growing from seeds in the ground and on the windowsill

Many housewives want to have a decorative bush on the windowsill and are interested in: how to grow thyme at home? For planting, you will need any container (flower pot), on the bottom of which you need to lay drainage and pour the soil mixture. Then pre-soaked seeds are distributed on the surface, sprinkled with a layer of earth on top, and covered with glass until germination. The optimum temperature for seed germination is considered to be 15-17 ° C, which must be artificially created at home. To grow thyme in a garden or vegetable garden, you should choose sunny open areas, since the concentration of nutrients and esters in the leaves of plants depends on this.

Video “All you need to know gardeners”

Informative video with the beneficial properties of thyme, as well as data on its cultivation.

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Cultivation and care

Thyme care in the garden consists of regular watering, weeding and fertilizing. Shrubs growing in the garden need only watering and top dressing. If the seeds are sown in open ground, then about 2 weeks after germination, the plants need to be thinned out, leaving the largest at a distance of 10-15 cm, and loosen the soil. In the future, weeding and loosening are carried out at intervals of 1 time / 2 weeks.

Thyme should be watered often, but make sure that the soil is not too wet – the culture tolerates drought better than excessive moisture. Top dressing is applied several times during the season: in the fall, when digging the site – organic matter, in the spring before planting and before harvesting – mineral mixtures (superphosphate, saltpeter).

Thyme: growing from seeds in the ground and on the windowsill

Harvesting begins during the flowering period (June-August). Flowering shoots are cut with a sharp knife at a level of 8-10 cm above the soil surface. For the winter, the bushes are cut, spud, and then covered with compost, humus and dry leaves.

Reproduction

Thyme can be propagated in several ways:

  • planting seeds directly in the garden;
  • through seedlings, which involves sowing seeds in early spring at home in containers or pots;
  • division of the bush;
  • cuttings.

Since thyme seeds germinate in the open field for a long time and poorly, it is best to grow the crop through seedlings. This method allows you to plant young plants that have already grown strong in the spring, and avoid unnecessary trouble with sowing in the garden. Experienced gardeners prefer to grow thyme from cuttings, or by dividing the rhizome. When the bush fades, with sharp scissors you need to cut branches 10-15 cm long, remove the leaves, then deepen the cuttings into moist sandy soil at one end, and cover with a film. Every day, the soil must be moistened until leaves appear on the branches – this means that the roots have sprouted, and the plants can be transplanted. There are other ways to propagate thyme. Creeping varieties tend to be strengthened by roots in the soil, and thus multiply independently.

Thyme: growing from seeds in the ground and on the windowsill

What varieties to choose

The genus Timyanov has about four hundred species, of which about two hundred grow in our latitudes. In the wild, thyme is found in meadows, slopes of mountains and rocks, and its cultivated varieties are planted in the garden, in the garden, and are also used to decorate the landscape in the country – flowering ground cover varieties look very impressive on alpine hills, cascading flower beds, and just along stone tracks. Thyme shrubs surprise with their diversity. Depending on the species and variety, the plants differ in the shape and size of the bush (from 15 to 40 cm, creeping thyme has a height of only 5-8 cm), the color of the leaves – from light green with stripes to dark, and even grayish. The multiple inflorescences of white, yellow, different shades of lilac, and also pink located at the ends of the shoots give a special decorative effect to the shrubs.

When choosing a thyme variety, you need to consider the purpose of the plants. If the crop will be planted in a garden or on a plot near the house for a decorative purpose, then it is better to choose flowering creeping species. If for treatment or eating, then you need to choose fragrant varieties with a high content of essential oils.

Thyme: growing from seeds in the ground and on the windowsill

In the conditions of our climate, the following types of thyme are best suited for growing in the country, as well as on the windowsill in the apartment:

  1. Creeping. It is a low semi-shrub with long creeping shoots. The plant is very unpretentious and frost-resistant, in the wild it grows well on sandy soils. Creeping thyme has good decorative properties: it grows rapidly, forming a dense carpet on the surface, and blooms very intensively throughout the summer with purple inflorescences. Due to these qualities, creeping thyme is often used by designers to decorate flower beds, lawns, slopes in a rocky garden.
  2. Ordinary. This type of thyme is the most popular because it has the most pronounced taste and aroma. It is grown mainly for medicinal and culinary purposes. The shrub is quite compact (15-20 cm in height) with slightly spreading branches, which allows it to be planted not only in the country, but also in a pot on the windowsill.
  3. Citric. Varietal thyme with a pronounced lemon aroma. Used for cooking, has good medicinal properties. The bush is compact (20-30 cm), the flowers are small pale lilac. Heat-loving, like all hybrids, does not tolerate frost.
  4. Nectar. Vegetable hybrid with slightly creeping, but strongly leafy branches. It has a slightly bitter taste and a delicate aroma. Differs in high productivity and cold resistance.

Thyme: growing from seeds in the ground and on the windowsill

Other varieties of thyme can also be used in landscape design. For example, the ornamental variety “Mossy” is distinguished by small intertwining leaves with lilac inflorescences, due to which it forms a thick carpet 1-2 cm high on the soil surface.  

Video “How to plant thyme”

Demonstrative video with recommendations for planting thyme.

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