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We bet that you didn’t even know about the other possibilities of the stove.
First, remember what your oven looks like. Large oven, baking trays and … bottom drawer. Do you remember this one? Yes, yes, we are talking about the one that you have already adapted for storing various kitchen utensils: pans, baking dishes, and the same baking sheets.
But who would have thought that he had a much more useful purpose.
The creators of modern stoves, for a minute, assumed that there would be … ready-made food! Well, of course, not all the contents of the refrigerator (it simply won’t fit in there), but just the dishes that you are about to serve.
It turns out, according to the developers of kitchen stoves, it is this “shelf” that will keep the temperature of the dishes at the proper level, there they will not dry out and will not lose the enticing aroma.
Especially, according to manufacturers of household appliances, this box will help when serving desserts, which should be warm on the table. For example, charlotte or brownie, clafoutis or tea rolls. They will not have time to cool down while the hospitable hosts and their guests ate the first, second and compote. And you can also put main dishes there in case someone from the guests or family is late for dinner. They do not have to eat hot food, because fresh food is much tastier.
Are you surprised? And so do we.
Interview
Did you know what a drawer under the oven is for?
Of course, and always used it for its intended purpose.
I never thought about it.
I don’t use it at all, I don’t even put pans there.
I had no idea, now I will use it!
Top 5 things in the kitchen that we use wrong
Garlic press: it not only chops but also peels the garlic. You need to cut off the hard tip, put the clove in the press, and he will do everything for you.
Spaghetti spoon: The hole in the middle of the spoon is there so you can measure out the perfect serving of spaghetti, cappellini, bucatini or any other long pasta. The hole fits exactly 80 g – the perfect serving for one person.
Fridge: on the shelves that are at eye level, you need to store milk and its derivatives. And eggs cannot be stored on the refrigerator door, although there are cells intended for them. The temperature there is absolutely inappropriate for them.
Hole in the cutting board: you need it to gently pour the chopped vegetables into a bowl or pan.
Сoteinik, or a ladle, saucepan, long-handled frying pan that has a hole in it. The hole is needed to insert a wooden spoon into it, with which you stir the contents of the saucepan.
More things that we have been using for years and are always wrong – by LINK.
Christina Desyatova, Olga Nesmelova