The International Fair of Artistic ConfectioneryKnown as Think in Cakes, will take place on September 27 and 28 in the Galician city of La Coruña.
This year it celebrates the second edition, with the aim of consolidating itself as a world benchmark for creative and artistic pastry.
Their “ingredients” They are truly unique and original, which makes the event an essential appointment for professionals in the sector and for curious visitors who wish to improve their creativity in their recipes.
Think in Cakes is preparing as if it were a recipe, a “sweet” event and of course “very appetizing” so that the art of making becomes a dessert, a snack or simply a culinary creation in the style of the best …
Activities will be presented with the best trainers of the moment, a great variety of live activities, Mike Maccarey, Antonio Bachour, Robert Aynes, Marcela Sánchez, among others will be the “teachers in courses and Master Classes“
If artistic pastry is your passion, you can’t miss it!
Highly specialized training activities will be carried out by the master pastry chefs Mike McCarey or Antonio Bachour, for the first time in Spain.
You will be able to participate in the courses taught so that you yourself can become a pastry chef “apprentice” or “official”.
The exhibition of the companies in the sector will have a place within the booth area, so that you can look for your collaborators as well as the advice of market players.
The smallest of the house will also have an exclusive space where they can learn while having fun creating their “confectionery“… “Think in … peques”